Category Archives: Salmonella in Chicken

France – FROZEN CHICKEN WINGS – Salmonella

Posted on April 30, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Others
Product brand name
Inter NATURAL
Model names or references
CHICKEN WINGS – Class A Frozen product
Product identification
GTIN Batch Date
5903424690244 850 Minimum durability date 09/27/2024
Packaging
Filmed tray
Start/end date of marketing
From 05/17/2023 to 10/16/2023
Storage temperature
Product to keep in the freezer
Health mark
PL 24174302 WE
Geographical sales area
Departments: GUADELOUPE (971)
Distributors
Departmental supermarkets and commercial catering

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame seeds – Raisins – Walnut Kernels – Chicken Inner Fillet Meat – Sock Samples – Chicken Meat Preparations

Posted on April 26, 2024 by KSW | Leave a comment

Salmonella spp in sesame seeds from Türkiye in Greece

Salmonella spp in chicken meat preparation Brazil in the Netherlands

Salmonella spp in raisins from Türkiye in the Netherlands

Salmonella spp. in walnut kernels from the United States, via the Netherlands in Germany

Salmonella spp in chicken kebab from Poland in Spain

Salmonella spp. in chicken/turkey kebab from Poland in Italy

Salmonella Minnesota in salted chicken breast from Brazil in Germany

Salmonella Heidelberg in poultry meat preparation from Brazil in Germany

Salmonella spp in Chicken inner fillet Meat in Bulgaria

Salmonella Enteritidis in socks samples in the chicken coop from Poland, UK, Ireland and France

Detection of salmonella infantis on chicken meat preparations from Spain in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Belgium – Poultry logs from the Fiers brand – Salmonella

Posted on April 25, 2024 by KSW | Leave a comment

boomstammetjes

In agreement with the FASFC, Fiers NV is withdrawing Fiers brand poultry logs from sale and recalling them from consumers due to the possible presence of Salmonella.

Fiers NV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded.

Product Description

Product name: poultry logs
Brand: Proud
Consumption deadlines (DLC = Consume until”) and batches:
- 04/23/202, lot: 105932-105963-105873
- 04/24/2024, lot: 105963-106140
- 04/25/2024, lot: 106153
Sales period: from 04/16/24 until 04/18/24
Type of packaging: plastic container
Contents and weight: 2 pieces (approximately 0.260 grams) or 12 pieces (approximately 1.620 grams)

The product was sold via different points of sale in Belgium:

Dameat, Gipsweg4, 9940 Ertvelde
Olivier Van Lysebeth, Octaaf De Kerchove 115, 1501 Buizingen
Aquality nv, Kattegatstraat 301-307, 8380 Zeebrugge
Chris en Carla, Stationstraat 338, 1770 Liedekerke
Ad Merelbeke, Gaversesteenweg 2, 9820 Merelbeke
Leuzoise, Rue du gard 32, 700 Leuze-En -Hainaut
GB Nieuwpoort, Albert I laan 213, 8620 Nieuwpoort

For any further information , contact Ms. Vandenheede; kwaliteit@fiers.netor 04778/493117

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

France – CHICKEN BREAST – Salmonella

Posted on April 23, 2024 by KSW | Leave a comment

Identification information of the recalled product
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
CHICKEN BREAST
Product identification
Batch
Products sold at the butcher’s stand between 04/09/2024 and 04/14/2024
Products List
Poster_de_reminder_(2).pdfAttachment
Start/end date of marketing
From 04/09/2024 to 04/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67 127 001 CE
Geographical sales area
AUCHAN SAINT-AMARIN
Distributors
AUCHAN SAINT-AMARIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – Chicken China Curry – Salmonella

Posted on April 19, 2024 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

ZEMAN meat – sausages

Jaroměř ( Na Kameni 23, Pražské Předměstí, 55101 Jaroměř )

ID: 07387156

Food group: Meat and meat products / Semi-finished meat

Chicken China Curry

Category: Dangerous foods

Invalid parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date:	1/25/2024
Manufacturer:	ZEMAN meat – sausages
Country of origin:	Czechia
Date of sample collection:	24/01/2024
Reference number:	24-000002-SVS-CZ

The sample was detected by the official control of the State Veterinary Administration.

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Posted in food recall, Potravinynapranyri, product recall, Recall, Salmonella, Salmonella in Chicken

RASFF Alert – Salmonella- Polish Poultry Products – Eggs – Laurel Leaf Powder -Merguez Sausage – Pork Casings – Bovine Meat – Frozen Chicken Legs – Poultry Meat Preparations

Posted on April 19, 2024 by KSW | Leave a comment

Salmonella contaminated laurel leaves powder from Turkey via Poland in Hungary

Salmonella in merguez sausages from France in Spain

Salmonella detected in pork casings from Poland in Slovenia, France and Croatia

Salmonella detected in chicken tenders from Poland in France

Fresh turkey poultry meat – Salmonella Typhimurium from Poland in the Czech Republic

Salmonella in Bovine meat from Belgium in the Netherlands

Salmonella Infantis in deeply frozen chicken legs from Ukraine, via Slovakia in the Czech Republic

Monitoring eggs contaminated with Salmonella from the Netherlands in Germany

Salmonella spp in chilled chicken quarters from Poland in Germany

Salmonella Infantis in poultry meat preparations from the Netherlands in France

Salmonella detected in poultry merguez sausages from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs

Iceland – Salmonella in chicken

Posted on April 16, 2024 by KSW | Leave a comment

Matvælastofnun warns against the consumption of one batch of fresh chicken from Matfugli ehf. due to suspected salmonella infection. The company has recalled the product and sent out a press release.

The recall only applies to the following production batch:

Product name: Ali, Bonus, FK
Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
Batch number: 011-24-10-3-64 (whole chicken, breast, tenderloin, thigh meat, pieces, seasoned breast), packing date 09.04.2024 – 11.04.2024
Distribution: Bonus stores, Krono stores, Fjarðarkaup, Hagkaup

Customers who have purchased the product in question are encouraged not to consume it, dispose of it or return it to the relevant store or to Matfugl efh, Völuteigi 2, Mosfellsbær.

Advanced material

News release from Matfugli ehf.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Macedonia – Ukrainian chicken meat causes Salmonella, are the import shipments on the Macedonian market controlled?

Posted on April 16, 2024 by KSW | Leave a comment

According to reports, in November 2022, when the first assessment was published, ready-to-eat chicken products and fresh chicken meat were identified as likely carriers of infection based on data from Finland and the UK. Subsequent investigations by food safety authorities in Estonia, Finland and the Netherlands, and the sharing of that information with EFSA, in 2024 revealed that frozen steamed chicken breasts produced in Ukraine carried the infection. It is emphasized that the contaminated batches of chicken were imported by companies that are not from the European Union, and distributed in these countries – it is stated in the report transmitted by Politika.

Meanwhile, EFSA officials explained that the contaminated frozen chicken meat products expired in November and December last year. The most recent cases of salmonella infection were detected in Finland in October 2023 and in Great Britain in February 2024.

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Posted in food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Eggs – Seaweed Salad – Sesame Paste – Poultry Meat Preparation – Chicken Wings – Duck Meat – Boiled Eggs – Samoussa halal chicken – Powdered Egg – Basil – Sesame Seeds – Moringa Powder

Posted on April 12, 2024 by KSW | Leave a comment

Monitoring eggs contaminated with Salmonella from the Netherlands in Belgium

Salmonella in ginger powder from India in Austria, Belgium, Cyprus, Czech Republic, France,) Germany, Hungary, Lithuania, Netherlands, Poland, Romania, Sweden.

Salmonella Enteritidis in egg from the Netherlands in Germany

Salmonella enterica in chilled chicken quarters, raw material from Poland in the Czech Republic

Salmonella spp. in seaweed salad from Taiwan, via Germany in Austria, Finland, France and Germany

Salmonella in poultry meat preparation from The Netherlands in Luxembourg and Belgium

Salmonella Infantis (in 4 out of 5 units) in frozen chicken wings from Hungary via Lithuania in Latvia

Salmonella spp. in sesame paste from Turkey, via the Netherlands in Germany

Salmonella Newport (in 1 out of 5 units) in minced chicken meat from Poland in Latvia

Duck meat, Salmonella enteritidis, origin Poland in Romania

S.derby in chicken meat from Poland in Bulgaria

Salmonella spp in egg products (boiled eggs) from Spain in Portugal

S. Infantis in poultry meat from Poland in Bulgaria

Salmonella spp. in powdered eggs from Ukraine in Latvia and Poland

Salmonella in Samoussa halal chicken from Poland in France

Presence of Salmonella spp in basil from Egypt in Spain

Salmonella Infantis (in 2 out of 5 units) and Salmonella Enteritidis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

Salmonella spp in sesame seeds from Nigeria in Greece

Salmonella spp. in poultry meat preparation from Belgium in the Netherlands

Fresh poultry meat used to make kebab from Poland in Romania and Germany

Salmonella Infantis (in 4 out of 5 samples) in frozen chicken breast fillet from Poland in Lithuania

Salmonella spp. in organic moringa powder from Sri Lanka in Austria, Belgium, Denmark, France, Germany, Italy, Luxembourg.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

Iceland – Salmonella in chicken

Posted on April 9, 2024 by KSW | Leave a comment

Matvælastofnun warns against the consumption of two batches of fresh chicken from Matfugli ehf. due to suspected salmonella infection. The company has recalled the product and sent out a press release.

The recall only applies to the following production batches:

Product name: Ali, Bonus
Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
Lot number: 011-24-09-3-66 and 011-24-09-2-07 (whole chicken, breast, tenderloin, thigh meat, pieces, seasoned breast), packing date 02.04.2024 – 05.04.2024
Distribution: Bonus stores, Krono stores, Fjarðarkaup, Hagkaup, Hlíðarkaup, Kauptún, Kassinn, Nettó.

Customers who have purchased the product in question are encouraged not to consume it, discard or return it to the relevant store or to Matfugl efh, Völuteigi 2, Mosfellsbær.

Advanced material:

Press release from Matfugli ehf.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, Salmonella, Salmonella in Chicken