Category Archives: Salmonella in Chicken

Research – Global spread of Salmonella Enteritidis via centralized sourcing and international trade of poultry breeding stocks

Nature.com

kswfoodworld Salmonella

A pandemic of Salmonella enterica serotype Enteritidis emerged in the 1980s due to contaminated poultry products. How Salmonella Enteritidis rapidly swept through continents remains a historical puzzle as the pathogen continues to cause outbreaks and poultry supply becomes globalized. We hypothesize that international trade of infected breeding stocks causes global spread of the pathogen. By integrating over 30,000 Salmonella Enteritidis genomes from 98 countries during 1949–2020 and international trade of live poultry from the 1980s to the late 2010s, we present multifaceted evidence that converges on a high likelihood, global scale, and extended protraction of Salmonella Enteritidis dissemination via centralized sourcing and international trade of breeding stocks. We discovered recent, genetically near-identical isolates from domestically raised poultry in North and South America. We obtained phylodynamic characteristics of global Salmonella Enteritidis populations that lend spatiotemporal support for its dispersal from centralized origins during the pandemic. We identified concordant patterns of international trade of breeding stocks and quantitatively established a driving role of the trade in the geographic dispersal of Salmonella Enteritidis, suggesting that the centralized origins were infected breeding stocks. Here we demonstrate the value of integrative and hypothesis-driven data mining in unravelling otherwise difficult-to-probe pathogen dissemination from hidden origins.

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Eggs – Chicken Meat Preparation -Fromage au Lait Cru

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S. Agona, S. Poona and S. Matadi in black pepper from Brazil in Germany

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Salmonella Newport in samples of chicken neck skins from Poland in Latvia

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Salmonella in frozen marinated chicken meat preparation in from the Netherlands in Belgium, Germany, Sweden and the Netherlands

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Chicken breast fillet – single – presence of Salmonella spp in 2 out of 5 tested samples. from Poland in Poland and Italy

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Fromage au lait cru – Salmonella from France in Belgium

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Salmonella Enteritidis in frozen chicken fillet (pieces) from Poland in France

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Salmonella Enteritidis and Salmonella group O:7 (C1) in official samples (chicken neck skins) of raw material used for production of poultry meat from Poland in Poland and France

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Salmonella Enteritidis in eggs from the Netherlands in Germany

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Salmonella Newport (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland, Czech Republic and Slovakia

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EGGS FROM SALMONELLA ENTERITIDIS POSITIVE FARM from Spain in Spain, Hungary and France

France – Halal frozen boneless skinless chicken thighs vacuum packed 2KG – Salmonella

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Unbranded _ vacuum packed _ 2kg
  • Names of models or references2kg
  • Product identification
    GTIN Lot Dated
    5907701002225 114/1/212/21 Date of minimum durability 10/24/2022
  • Packaging Vacuum _ 2kg
  • Start date / End of marketing From 06/21/2021 to 08/27/2021
  • Storage temperature Product to be stored in the freezer
  • Health markPL14023901WE
  • Geographical sales area Whole France
  • Distributors Tang Brothers

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

RASFF Alerts – Salmonella – Polish Chicken Products – Turkey Meat – Chicken Meat – Black Pepper – Pork Products – Chicken, Turkey and Pepper Skewers

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Salmonella enteritidis in frozen chicken thighs from Poland in France

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Salmonella Stanleyville in turkey meat from Poland in Italy

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Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany

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S. Javiana and S. Oranienburg in black pepper from Brazil in Germany

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Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic

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Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania

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Salmonella spp in chilled turkey and pepper skewers from France in Belgium

Czech Republic – Poultry kebab – deep frozen – Salmonella

Potravinynapranyri

Place of inspection:
Kladno – Dubi ( Bustehradska 260, 27203 Kladno – Dubi )
Company ID: 05326257
Food group: Meat and meat products Meat semi-finished products

Poultry kebab – deep frozen
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

Chicken thighs were used to produce the frozen semi-finished product, in which the pathogenic bacterium Salmonella enterica serum was found Enteritidis . This bacterium can cause a condition called salmonellosis.

Lots: 24/06/21/220
Date of minimum durability: 6/23/2022
Packaging: Plastic foil
Producer: Evin Food Production sp., Z oo, PL 08040602 WE, Poznańska 13, Konotop 67-416, Poland
Importer: Storteboom Hamrol Sp. Zoo PL 30053903 WE, Kotowo 1 A, Granowo 62066, Poland
Country of origin:  Poland
Date of sampling: June 23, 2021
Reference number: 21-000043-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

RASFF Alerts – Salmonella – Polish Chicken Products – Coriander – Bruschetta Topping – Tomato Flakes – Chicken Meat- Veal Trimming – Black Pepper – Cooked Clams

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Salmonella enteritidis in poultry meat from Poland in Croatia and Italy

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Salmonella in Chicken Wings from Poland in Sweden, Belgium and Netherlands

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Salmonella in coriander ground from India in Germany and the Netherlands

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Salmonella in Bruschetta topping zonder suiker from Belgium in the Netherlands

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Salmonella spp. in minced chicken breast from Poland in Lithuania

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Salmonella spp. in tomato flakes from China, processed in Germany in Germany, Belgium, France, Netherlands, Spain, UK, USA

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S. TYPHIMURIUM IN CHICKEN MEAT from France in Luxembourg and Belgium

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Salmonella in veal trimmings from Netherlands in Sweden

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Salmonella in Brazilian black pepper in the Netherlands

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Salmonella spp in shelled cooked frozen clams from Vietnam in France, Denmark, Austria, Italy, Romania and San Merino

Iceland – Suspicion of Salmonella in chicken

MAST

Matvælastofnun warns against consuming one batch of chicken marked Ali, Bónus or FK from Matfugl due to suspicion of salmonella. For security reasons, the company has decided to recall the batch and issue a press release.

Matvælastofnun received information about the recall from the company and notified the health inspectorate.

The recall only applies to the following batch:

  • Product name: Ali, Bónus, FK
  • Producer: Matfugl ehf, Völuteigi 2, 270 Mosfellsbær
  • Batch number: 011-21-28-2-28 (whole chicken, breast, puffins, chunks, marinated chicken breast), packing date 16.08.2021 – 19.08.2021
  • Distribution: Bonus stores, ISK stores, Fjarðarkaup, Hagkaup, Kassinn, Extra, Netto online store.

Consumers who have bought chicken with this traceability number are asked to return it to the relevant store or directly to Matfugl in Mosfellsbær.

Related material

Research – Efficacy and Quality Attributes of Antimicrobial Agents Application via a Commercial Electrostatic Spray Cabinet to Inactivate Salmonella on Chicken Thigh Meat

Journal of Food Protection

Salmonella is a foodborne pathogen associated with poultry meat. This study aimed to determine the efficiency and quality attributes of two antimicrobial agents to reduce Salmonella on raw chicken meat when applied individually and in combination using an electrostatic spray cabinet. Five logs CFU/g of non-pathogenic, rifampicin-resistant Salmonella Typhimurium were inoculated on skin less, bone less, raw chicken thigh meat and passed through an electrostatic spray cabinet while being sprayed with 5% lauric arginate (LAE), and 100, 1000, 1500, 1750 ppm of peracetic acid (PAA). Spraying of 5% LAE for 45 s, significantly reduced Salmonella by 5 logs (p<0.05). The 1500 ppm of PAA reduced Salmonella significantly within 45 s (1.157 logs). Spraying of 1500 ppm PAA followed by LAE within 15 s reduced Salmonella significantly more than vice versa (p<0.05). The color, water holding capacity, and texture did not differ significantly, but resulted in a significantly strong aroma and flavor. Both LAE and PAA efficiently reduced Salmonella when applied in an electrostatic spray cabinet on raw chicken thigh meat. The results suggest that the sequential order of application of antimicrobial agents is important to improve the safety and quality of raw chicken thigh meat.

Czech Republic – Chicken breast fillet without bones and skin – Salmonella

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Cesky Krumlov ( Budejovicka 162, 381 01 Cesky Krumlov )
Company ID: 64945880
Food group: Meat and meat products Packaged meat

Chicken breast fillet without bones and skin
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enteritidis

The product has been found to have the pathogenic bacterium  Salmonella enteritidis , which can cause a disease called salmonellosis.

Lots: POI153V
Expiration date: 06/12/2021
Packaging: PP tray closed
Quantity of product in package: pc
Country of origin:  Slovakia
Date of sampling: 9. 6. 2021
Reference number: 21-000227-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Czech Republic – Chicken roll with minced turkey – Salmonella

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Rádlo ( Rádlo no. 222, 46803 Rádlo )
ID: 25486691
Food group: Meat and meat products Meat semi-finished products

Chicken roll with minced turkey
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Putten

The pathogenic bacterium Salmonella Putten was found in the meat preparation . This bacterium can cause a condition called salmonellosis.

Lots: L 772
Expiration date: 6/13/2021
Packaging: Plastic foil
Producer: Butcher and sausage shop Karapetjan sro
Country of origin:  Czechia
Date of sampling: 8. 6. 2021
Reference number: 21-000041-SVS-EN
The sample was found by official inspection of the State Veterinary Administration.