Category Archives: raw milk cheese

France – Tomme de Savoie PGI made from raw milk – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Quality Line
Model names or references
Tomme de Savoie PGI made from raw milk, Carrefour Quality Line, sold by the slice in the traditional cheese section or packaged by the store and sold in self-service in the section adjacent to the traditional section
Product identification
GTIN Batch
1111111111116 12002224122
1111111111116 12002224102
1111111111116 12002224075
Packaging
without packaging in the cheese section, cut or portioned and packaged in a tray wrapped in film by the store.
Start/End of marketing date
From 06/19/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Raw Milk Cheese – ABUNDANCE – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256224762263 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
Start/End of marketing date
From 02/07/2024 to 09/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of ​​sale
Whole France
Distributors
U System

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Catalonia – Alert due to the presence of Salmonella in soft cheese made with raw sheep’s milk from Spain

Posted on August 8, 2024 by | Leave a comment

ACSA

The possible presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk from Spain is reported.  

The data of the product involved are:

  • Product name (on label):  Tou Casa Mateu
  • Brand:  Casa Mateu
  • Batch number:  all batches with a valid expiry date
  • Unit weight:  400 g
  • Temperature:  Refrigerated

According to the information available, the products have been distributed in the autonomous communities of Catalonia and Valencia.

The Spanish Food Safety Agency (AESAN) has transferred this information, communicated by the health authorities of Catalonia, to the competent authorities of the autonomous communities through the European Food Alert Network.

The withdrawal from the market of the affected product from the marketing channels is supervised by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center. 

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France – FARMHOUSE SOFT SHEEP CHEESE RAW MILK (sold in film in the traditional section) – Listeria monocytogenes

Posted on August 6, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
unbranded
Product identification
Batch Date
Packaged on 07/08 + 07/13 + 07/16/2024 Expiry date between 07/18/2024 and 07/26/2024
Packaging
under film
Start/End of marketing date
From 07/08/2024 to 07/22/2024
Storage temperature
Product to be kept in the refrigerator
Further information
product packaged with label in the name of Leclerc Lesparre 33340 LESPARRE MEDOC
Geographic area of ​​sale
Lesparre
Distributors
leclerc lesparre 33340

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Epoisses with raw milk 900g format – Listeria monocytogenes

Posted on July 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Dairy of the Coast
Model names or references
Epoisses with raw milk 900g format
Product identification
GTIN Batch Date
93360410003665 150 Minimum durability date 08/18/2024
93360410003665 150 Minimum durability date 08/19/2024
Products List
List_of_products_for_consumer_recall_with_LDLC_brand.pdfAttachment
Packaging
Filmed wood background
Start/End of marketing date
From 07/09/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 21-110-001 CE
Geographic area of ​​sale
Whole France
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Epoisses with raw milk 900g format – Listeria monocytogenes

Posted on July 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gaugry
Model names or references
Epoisses with raw milk 900g format
Product identification
GTIN Batch Date
93360410001029 150 Minimum durability date 08/23/2024
93360410001289 150 Minimum durability date 08/23/2024
Products List
List_of_products_for_consumer_recall_with_Gaugry_brand.pdfAttachment
Packaging
Plastic base and bell
Start/End of marketing date
From 07/09/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 21-110-001 CE
Geographic area of ​​sale
Whole France
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning Illness, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Semi-dry goat raw milk cheese – Salmonella

Posted on July 19, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Rrimandoule Farm
Model names or references
Semi-dry goat cheese, unit and tub of 2
Product identification
Batch Date
lot 07 06 2024 lot 10 06 2024 Expiry date 08/11/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/18/2024
lot 07 06 2024 lot 10 06 2024 Expiry date 08/25/2024
Start/End of marketing date
From 06/13/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR26.356.082 CE
Geographic area of ​​sale
Departments: ARDECHE (07), DROME (26)
Distributors
U express, Provençal Garden, Gerentes, My Bio Shop, Marcel et fils, Bio St Prix, Au Pistou, Pomme Cannelle, Héloïse’s vegetable garden, Petit Potager, Proxi, Grocery store and Co, The Artisanal Beer Factory.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

EU – Raw milk cheese linked to French Yersinia outbreak

Posted on July 17, 2024 by | Leave a comment

Food Safety News

More than 130 people are sick in France as part of a Yersinia outbreak linked to a raw milk goat’s cheese brand.

France has 133 cases, while Belgium, Norway, and Luxembourg all have one each in the Yersinia enterocolitica biotype 2, serotype O:9 outbreak.

Etoile de Provence Banon AOP 100-gram with dates up to Aug. 2, 2024, has been recalled from more than 20 countries, including Germany, Italy, Spain, the United Kingdom, and the United States.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk, raw milk cheese, Yersinia, yersinia enterocolitica

RASFF Alert – Yersinia enterocolitica – Raw Goats Milk Cheese

Posted on July 12, 2024 by | Leave a comment

RASFF

Yersinia enterocolitica in raw milk goat cheese from France in  Austria, Belgium, Cyprus, Denmark, Finland, France, French Polynesia, Germany, Greece, Ireland, Italy, Japan, Luxembourg, Malta, Monaco, Morocco, Netherlands, Norway, Poland, Portugal, Spain, Sweden, Switzerland,  United Arab Emirates, United Kingdom, United States.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Yersinia, yersinia enterocolitica

France – IGAITXIPIA soft farmhouse sheep’s cheese made from raw milk – Listeria monocytogenes

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
IGAITXIPIA
Model names or references
IGAITXIPIA
Product identification
Batch Date
lot N°527 Expiry date 08/14/2024
Packaging
Cheese paper in a Camembert box type box
Start/End of marketing date
From 01/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Approval No. FR64378101CE
Further information
320 gr format
Geographic area of ​​sale
Regions: New Aquitaine
Distributors
Green Point of Lescar Chemin de Lons 64230 LESCAR Green Point of Saint-Vincent-de-Tyrosse RN 10 Place called “Challons” 40230 SAINT-VINCENT-DE-TYROSSE (store contact: Sylvie Hureaux)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese