Category Archives: Raw Milk

France – RAW MILK GOAT CHEESES – E.coli

Posted on October 22, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name GOAT CHEESES
  • Names of models or references GAEC DES PRAIRIES
  • Product identification

    Lot Dated 299/309/110/210/310/410/510/610

    Use-by date between 10/29/2021 and 11/06/2021 79/89/99/109/119/129/139/149/159/169/179/189/199/209/219/229/239/249/259/269/279/289/299/309/110 / 210/310/410/510/610

  • Start date / End of marketing From 09/29/2021 to 10/07/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Departments: HAUTE-LOIRE (43)
  • Distributors Torrilhon salting

Practical information regarding the recall

  • Reason for recall Risk of E.Coli
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese

France – Half-goat, half-cow cheese made from raw milk – Salmonella

Posted on October 22, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name GAEC DU MOLLARD
  • Names of models or references Half-goat, half-cow cheese made from raw milk
  • Product identification
    Lot
    Half-goat half-cow cheese made from raw milk sold between 02 October 2021 and 16 October 2021
  • Products List product_list.pdf Enclosed
  • Packaging piece
  • Start date / End of marketing From 02/10/2021 to 16/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Departments: LOIRE (42)
  • Distributors GAEC DU MOLLARD FR BUTCHER LA GRANGE DES PAYSANS
  • List of points of saleList_Selling_Points.pdf

Practical information regarding the recall

  • Reason for recall Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk, raw milk cheese, Salmonella

France – Raw Milk Goat Cheese – Listeria monocytogenes

Posted on October 21, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name fromagerie du thouet
  • Names of models or references lot 07/10/21
  • Product identification
    GTIN Lot Dated
    3770018689289 07/10/21 Date of minimum durability 12/05/2021
  • Products List The_name_of_fromages.pdf Enclosed
  • Packaging wooden case
  • Start date / End of marketing From 10/12/2021 to 10/15/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 79 025 002
  • Further information goat cheese
  • Geographical sales area Whole France
  • Distributors Buisson 94 rungis Min, Chastel 94 800 Villejuif, Sté CNF 33520 Bruges, FDL zi perisse 09160 Lorp sentaraille Les Marchés (place des halles 85000 fontenay le comte) the market for gatine flavors 79200 Pompaire
  • List of points of sale Point_de_ventes.pdf

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – Raw milk recalled in Washington after sampling reveals E. coli contamination

Posted on October 18, 2021 by | Leave a comment

Food Safety News

Williams Valley Family Farm LLC of Clayton, WA, is recalling retail, raw whole milk because of E. coli contamination. The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of toxin-producing E. coli in the farm’s unpasteurized, raw milk dated Oct. 20-28.

There is concern that consumers may have the milk in their homes because of the expiration date, which has not passed. Consumers who have purchased the recalled products are urged not to drink them and return them to the place of purchase for a full refund, according to the recall notice.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk

RASFF Alert – STEC E.coli – Raw Milk Cheese

Posted on October 8, 2021 by | Leave a comment

RASFF

E. coli producers STEC in raw milk cheese from France in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

USA – Raw goat milk recalled after testing finds Listeria

Posted on September 30, 2021 by | Leave a comment

Food Safety News

St. John Creamery of Stanwood, WA, is recalling unpasteurized, raw goat milk because of possible Listeria monocytogenes contamination.

The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of Listeria monocytogenes in retail raw goat milk dated 100321 — Oct. 3.

There is concern that consumers may have unused portions of the raw milk in their homes because the best-by dates run through Oct. 10. Anyone who has consumed the raw milk or anyone they served it to should monitor themselves for signs of Listeria infection for the next 70 days.

The whole, raw goat milk, which was bottled in half-gallon and one-pint containers, was sold at the on-farm store, directly to private customers via drop groups, and at retail stores in Western Washington.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

France – raw milk goat cheese – Listeria monocytogenes

Posted on September 30, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name park area
  • Names of models or references logs, chabis, dishes, pyramids, chabichou aop
  • Product identification
    Lot
    cheeses from 5/09/2021
  • Start date / End of marketing From 09/10/2021 to 09/13/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark86045001
  • Further information raw milk goat cheeses
  • Geographical sales area Departments: VIENNA (86)
  • Distributors Poitiers market les couronnerie 86 vivonne market 86 saint sauvant market 86 sale at the farm

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

USA – CDFA ANNOUNCES RECALL OF RAW COW MILK PRODUCED AT VALLEY MILK SIMPLY BOTTLED OF STANISLAUS COUNTY – Campylobacter

Posted on September 24, 2021 by | Leave a comment

CDFA

SACRAMENTO, September 22, 2021 – Raw cow milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.  The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole cow milk sampled and tested by the California Department of Food and Agriculture.

The raw cow milk is distributed in one-gallon (128 oz) and half-gallon (64 oz) plastic jugs with brown colored bottle caps and labeled as “Valley Milk Simply Bottled Raw Milk” or “DESI MILK Raw Milk”. The recall order applies to products marked on the container with expiration code dates of SEP 26 2021 through OCT 03 2021.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves.  Products from the firm marked with other expiration code dates or with bottle caps of a different color than brown are not subject to the recall order.

CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility.  No illnesses have been reported.

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Raw Milk

France – raw milk goat cheese – Listeria monocytogenes

Posted on September 20, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name vendée goat
  • Names of models or references Round thyme, mustard, semi-refined black pepper. Buchette white, semi-matured ash. Semi-refined ash pyramid Semi-refined Cabrette, semi-refined Tomme, semi-refined marbled Tomme. Semi matured white Chabi.
  • Product identification
    GTIN Lot Dated
    3760087869026 C21223, C21230 Use-by date 10/10/2021
  • Start date / End of marketing From 08/16/2021 to 09/13/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark85-095-001
  • Geographical sales area Regions: Pays-de-la-Loire
  • Distributors Leclerc, Super U, Hyper U.
  • List of points of salereminder_sale_list.pdf

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

Information – Raw Milk

Posted on September 16, 2021 by | Leave a comment

Click to access raw-milk-infographic2-508c.pdf

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Posted in food contamination, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Raw Milk