RASFF – Salmonella in Beef Meat in Denmark sourced in Ireland.
RASFF – Pseudomonas in Spring Water in Poland
RASFF – Salmonella in Bay Leaves, Oregano, Basil in Norway sourced in Turkey via Germany
RASFF – Salmonella in Animal Proteins in Belgium from the Netherlands
RASFF – Aflatoxin in Dried Figs in Denmark sourced in Turkey.
RASFF – Salmonella in Chicken Breast Fillets in Germany sourced in Brazil.
RASFF – Listeria in King Prawns in Austria sourced in Vietnam
RASFF – Histamine in Salted Mackerel in the UK sourced in Thailand
RASFF – Salmonella in Raw Porcine Meat Burger in Luxemborg sourced in Belgium
RASFF – Listeria in Chilled Smoked Salmon in Italy sourced in Denmark
RASFF – Aflatoxin in Dreid Figs in Denmark sourced in Tunisia
Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, Pseudomonas, RASFF, Recall, Salmonella
Tagged animal proteins, chicken breast fillets, dried figs, food, king prawns
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