2022-09-08
Eckes-Granini is recalling Brämhult’s freshly pressed apple must in 0.85 liter bottles due to exceeding the limit value of patulin. More information can be found in the press release from Eckes-Granini.
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Category Archives: Patulin
Sweden – Eckes-Granini is recalling Brämhult’s apple must due to exceeding the limit value of patulin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin
RASFF Alert- Mycotoxin – Patulin – Apple Sauce
Patulin in Apple sauce From Netherlands in France, Germany and Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF
RASFF Alert- Mycotoxin – Patulin – Apple and Cherry Juice
Exceeding the LMA of patulin in natural apple and cherry juice from Romania in Moldova
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF, Toxin
France – Fruit Dessert – Mycotoxin – Patulin
Identification information of the recalled product
- Product category Food
- Product subcategory Sweet products
- Product brand name Flavors of our regions
- Model names or references Apple Apricot
- Identification of products
GTIN Dated 20291495 Date of minimum durability 20/12/2024 - Packaging glass jars
- Marketing start/end date From 21/12/2021 to 18/02/2022
- Storage temperature Product to be stored at room temperature
- Further information New Aquitaine apple and Roussillon red apricot
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Centre-Val de Loire, , Île-de-France, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
- Distributors Some Lidl supermarkets. See attached list.
- List of points of sale20220201_List_SM.pdf
Practical information regarding the recall
- Reason for recall An analysis revealed a Patulin content higher than the limit authorized by European regulations.
- Risks incurred by the consumer Patulin
- Additional description of the risk Patulin is a mycotoxin which can present a health risk in the event of significant and repeated consumption over the long term.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
RASFF Alert- Mycotoxin – Patulin – Apple Juice
Patulin in apple juice from Denmark in Sweden
Denmark – Patulin in apple juice
Rynkeby Foods A / S is recalling a batch of the apple juice “Brämhults Presset Æble” due to the finding of the toxin patulin in the product.
Recalled Foods , Published: December 3, 2021
What foods:
Brämhults Pressed Apple
Net Content: 850mL
Lot: 0000907074
Best before date: 12/17/2021
Sold in:
Irma stores Meny in Køge, Himmelev, Solrød Strand, Næstved and Kirke Hyllinge and on Coop.dk MAD
Company that recall:
Rynkeby Foods A / S, Vestergade 30, 5750 Ringe
Cause:
The company has found an excessive amount of the toxin patulin in the product, which is due to the use of damaged fruit.
Risk:
A health risk can not be ruled out.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Singapore – Update – “Ceres 100% Apple Juice” – Mycotoxin – Patulin
Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, Uncategorized
Singapore – Recall of “Ceres 100% Apple Juice” products due to Patulin contamination
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, Toxin
South Africa – More than 37,000 cases of Appletiser are being recalled – here’s a list of all affected products – Mycotoxin – Patulin
- Coca-Cola South Africa instituted a voluntary recall of Appletiser products on 23 September.
- But the manufacturer refused to detail the exact reasons for the recall or how many individual products were affected.
- This information came, instead, from an Australian food authority which raised the alarm on elevated levels of mycotoxin (patulin).
- South Africa’s National Consumer Commission confirmed the cause of the recall on Thursday, noting that 37,362 cases of Appletiser were affected.
RASFF Alert – Mycotoxin – Patulin – Apple Juice
Patulin in organic apple juice from Germany in Germany
FoodWorld 