RASFF – Shigatoxin-producing Escherichia coli (VT2 positive and negative EAE) in frozen deer meat from Austria in Italy
RASFF – Too high count of Escherichia coli (1200 CFU/g) in spinach from Cambodia in Norway
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Category Archives: Pathogen
RASFF Alerts – E.coli – STEC Deer Meat – E.coli Spinach
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged deer meat, eae, escherichia coli, food, spinach
RASFF Alerts – Salmonella – Meat – Poultry -Soya Bean Meal – Feed
RASFF -Salmonella spp. (presece /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken breast filet from Brazil in Denmark
RASFF – Salmonella Amsterdam (present /25g) in soya bean meal from India in Austria
RASFF – Salmonella Mbandaka (presence /25g) in compound feed from Sweden
RASFF Alerts – Aflatoxin – Maize Feed – Almonds – Pistachios
USA – Shellfish Area Closed – High Levels of Bacteria
A section of water in Washington state’s Grays Harbor County has been closed off to shellfish harvest after high levels of bacteria were discovered in the area.
The Washington State Department of Health announced Tuesday that waters near Ocean Shores, WA would be closed permanently for the next year, and 11 other harvest areas have been marked as “threatened.”
In threatened areas, levels of fecal bacteria are reaching the health department’s safety threshold, and are in danger of rising above it.
USA – FDA Recall – Salmone and Herring Fillets – Listeria monocyotogenes
Prime Food USA, 50st & 1st Ave Building # 57, Brooklyn NY 11232, is recalling Latis Brand Herring Fillet “Matiej”, Salmon Fillet Slices and Herring Fillet “Forelka” in Oil due to contamination with listeria monocytogenes. Listeria can cause serious complications for pregnant women, such as stillbirth. Other problems can manifest in people with compromised immune systems. Listeria can also cause serious flu-like symptoms in healthy individuals.
The recalled Latis Brand Herring Fillet “Matiej” is packaged in 17.64oz (500grams) in plastic containers.The 17.64oz (500gram) container has a partial code: 01.14 and UPC Number 7541004076916. Salmon Fillet Slices packaged in 7.5oz plastic container and has a code.15.07.13(17JL), Herring Fillet “Forelka” in Oil 11.64oz (330gram) is packaged in plastic oval type containers. The 11.64oz (330gram) container has a code 07.01.14(09JR) .The products were sold in New York State.They are products of Latvia.
The recall initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel found the product to be positive for Listeria monocytogenes.
No illnesses have been reported to date in connection with this problem. Consumers who have purchased Latis Brand Herring Fillet “Forelka” in Oil, Herring Fillet “Matiej”and Salmon Fillet Slices should not consume it, but should return it to the place of purchase.Consumers with questions may contact the company at 718-439-0376
RASFF Alerts – Aflatoxins – Groundnuts – Dried Figs – Pistachios
RASFF – Aflatoxins (B1 = 9.8; Tot. = 11.9 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany
RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in Denmark
RASFF – Aflatoxins (B1 = 21.0; Tot. = 23.2 / B1 = 8.5; Tot. = 19.5 µg/kg – ppb) in shelled pistachios from Turkey in Spain
RASFF – Aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Aflatoxins (B1 = 12; Tot. = 31 µg/kg – ppb) in pistachios from Turkey in the Netherlands
RASFF – Aflatoxins (B1 = 16 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – Ochratoxin – Dried Fruits – Sultanas – Nutmeg – Raisins – Paprika
RASFF – Ochratoxin A (99 µg/kg – ppb) in dried fruits from Afghanistan in Bulgaria
RASFF – Ochratoxin A (150 µg/kg – ppb) in sultanas from Afghanistan in Spain
RASFF – Ochratoxin A (105 µg/kg – ppb) in ground nutmeg from the Netherlands in Germany
RASFF – Ochratoxin A (12.9 µg/kg – ppb) in raisins from Turkey in Germany
RASFF – Ochratoxin A (49.44 µg/kg – ppb) in paprika powder from the Czech Republic, with raw material from Spain in Czech Republic
RASFF Alert – Norovirus – Oysters
RASFF – Norovirus (GII) in oysters from France in Italy
RASFF Alerts – Salmonella – Chicken – Sausages – Beef – Red Onions – Paan Leaves
RASFF – Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF – Salmonella typhimurium (presence /25g) in frozen beef trimmings from Poland, via Germany in Sweden
RASFF – Salmonella Minnesota (presence /25g) in frozen chicken (Gallus gallus) from Brazil in Spain
RASFF – Salmonella Derby (presence /25g) in sausages from Italy
RASFF – Salmonella (presence /25g) in dehydrated red onions from the United Kingdom in Belgium
RASFF – Salmonella spp. (present /25g) in paan leaves from Sri Lanka in the UK
RASFF Alerts – E.coli and STEC E.coli – Beef – Basil – Mussels
RASFF – Shigatoxin-producing Escherichia coli in beef fillets from Argentina in Germany
RASFF – High count of Escherichia coli (30000/9000/24000/10000/33000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Too high count of Escherichia coli (7000/8000/10000/>150000/43000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – High count of Escherichia coli (>15000; >15000; 800; >15000; >15000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless bovine meat from Brazil in tne Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina, via Germany in the Netherlands
RASFF – High count of Escherichia coli (1700 MPN/100g) in Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef from Uruguay in Germany
RASFF – High count of Escherichia coli (620<=>4400 CFU/g) in basil leaves from Cambodia in Norway
Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall
Tagged beef fillets, beef meat, boneless beef, escherichia coli, food, rasff, sweet basil, tne netherlands
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