Category Archives: Oulah

France – Product recall: The good PARIS Cooked Ham 6 slices of the HERTA brand – Listeria monocytogenes

Posted on September 2, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
LE BON PARIS A L’ETOUFFEE 6 slices

▸ Affected products

GTIN Lot Dated
7613035336100 1265084101 Use-by date 09/22/2021

▸
UVC packaging of 255g

▸ Start date / End of marketing
From 08/25/2021 to 08/27/2021

▸ Health mark
FR 62 767 005

▸ Geographical area of ​​sales throughout
France

▸
SYSTEME U, LECLERC, MONOPRIX, METRO, LEADER PRICE, INTERMARCHE, FRANCAP, ATAC, SCHIEVER, CARREFOUR, CASINO, FRANPRIX distributors

▸ Consumer service contact
0809400417

▸ Source
HERTA ST POL HERTA SIEGE ESTABLISHMENT COMMITTEE

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Rocamadour aop 105g (3x35g) from the MONOPRIX GOURMET brand – STEC E.coli O26

Posted on August 31, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Escherichia coli STEC O26: H11

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Names of models or references
ROCAMADOUR AOP 3X35G MONOPRIX GOURMET

▸ Affected products

GTIN Lot Dated
3350030108557 131-1 Date of minimum durability 06/24/2021

▸ Packaging
Wooden box wrapped with 3 cheeses

▸ Start / end date of marketing
From 05/22/2021 to 06/23/2021

▸ Health mark
FR 46.204.002 CE

▸ Geographical area of ​​sales throughout
France

▸
MONOPRIX distributors

▸ Consumer service contact
0800084000

▸ Source
CASINO GOODS PURCHASES

Leave a comment

Posted in E.coli O26, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Oulah, STEC, STEC E.coli

France – Product recall: CHENE ET FILS brand muzzle salad – Listeria monocytogenes

Posted on August 31, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Products concerned
…

▸ Packaging
…

▸ Start / end date of marketing
From 08/20/2021 to 08/22/2021 IN TRADITIONAL RADIUS

▸ Health mark
…

▸
BELLEY L’OUSSON geographic sales area

▸
CARREFOUR BELLEY L’OUSSON distributors EXCLUSIVELY

▸ Contact
customer service 0969397000

▸ Source
PROVENCIA CARREFOUR OPERATING COMPANY

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France- Product recall: BRIES ST REMY brand Brie de Meaux – Listeria monocytogenes

Posted on July 29, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
…

▸ Lot
CMX3716021LN2

▸ DLC – DDM
08/22/2021

▸
Cutting radius packaging

▸ Start / end date of marketing
From 07/19/2021 to 07/27/2021

▸ Health mark
FR 77 436 002 CE

▸ Geographical sales area
SEINE-MARITIME (76)

▸
TRADITIONAL CHEESE BOX Distributors

▸ Consumer service contact
0756066062

▸ Source
SAS BRIES DE ST REMY

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Sarl Henri Domont brand White Boudin – Listeria monocytogenes

Posted on July 6, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
…

▸ Lot
173

▸ DLC – DDM
07/02/2021

▸
Sealant packaging

▸ Start / end date of marketing
…

▸ Health mark
…

▸
Hauts-de-France geographic sales area

▸ Distributors
Leclerc Salouël ITM Abbeville Super U Biache

▸ Consumer service contact
0322430140

▸ Source
SARL Henri DOMONT

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Charolais minced steak meat style 5% mat. gr. pure beef 2x125g from Cora Degustation brand – E.coli O157:H7

Posted on July 6, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Escherichia coli O157: H7

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Names of models or references
Charolais minced steak 5% Fat 2x125g

▸ Barcode
3257981177826

▸ Lot
5117001367901/10

▸ DLC – DDM
06/27/2021

▸ Packaging
black plastic tray 2x125g

▸ Start date / End of marketing
From 06/21/2021 to 06/27/2021

▸ Health mark
FR 18.033.033 CE

▸ Geographical area of ​​sales throughout
France

▸ Distributors
Cora, Migros

▸ Consumer service contact
0248509595

▸ Source
CORA, MIGROS

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Oulah, STEC, STEC E.coli

France – Product recall: AGIS COLLECTION D’ASIE brand chicken bo bun – Salmonella

Posted on July 5, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
3366760046052

▸ Lot
179

▸ DLC – DDM
07/09/21

▸
350g packaging

▸ Start / end date of marketing
This product was marketed in the packaged fresh section from 06/29/2021.

▸ Consumer service contact
For any further information, please contact 04 90 80 99 99 (Monday to Friday: 8 am-6pm)

▸ Source
https://www.intermarche.com/

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France – Product reminder: Creative cooking matches with MONTAGNE NOIRE porcini mushrooms – Salmonella

Posted on June 23, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3339720415953

▸ Lot
210139556

▸ DLC – DDM
08/08/2021

▸ Health mark
FR 11.262.047 CE

▸ Consumer service contact
“04.68.41.75.80” and outside office hours: 06 60 36 63 96

▸ Source
htts: //www.intermarche.com/

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Oulah, Salmonella

France – Product recall: Carrefour Le marché brand shrimp shells – Listeria monocytogenes

Posted on June 23, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
SHELLS WITH SHRIMPS 300g

▸ Barcode
3523680425231

▸ Lot
162

▸ DLC – DDM
06/23/2021

▸ Packaging
300g Lid Plastic Tray

▸ Start date / End of marketing
From 06/14/2021 to 06/21/2021

▸ Health mark
FR 49 204 001 CE

▸ Geographical area of ​​sales throughout
France

▸
Carrefour distributors

▸ Consumer service contact
For any further information, please contact the Carrefour consumer service by dialing the number: 0 805 900 023 Non-surcharged call from Monday to Saturday from 9 a.m. to 7 p.m.

▸ Source
CARREFOUR FRANCE

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Oulah

France – Product recall: Unbranded cut shrimp shells – Listeria monocytogenes

Posted on June 23, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Model names or references
SHRIMP SHELLS UNIT FORMAT 150G sold in the cut section

▸ Barcode
3523680449008

▸ Lot
…

▸ DLC – DDM
06/23/2021

▸ Packaging
150g plastic shell

▸ Start date / End of marketing
From 06/14/2021 to 06/21/2021

▸ Health mark
FR 49 204 001 CE

▸ Geographical area of ​​sales throughout
France

▸
Carrefour distributors

▸ Consumer service contact
For any further information, please contact the Carrefour consumer service by dialing the number: 0 805 900 023 Non-surcharged call from Monday to Saturday from 9 a.m. to 7 p.m.

▸ Source
CARREFOUR FRANCE

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Oulah