Category Archives: Norovirus

RASFF Alert – Norovirus – Live Oysters

RASFF

Norovirus (detected /25g) in live oysters (Crassotrea gigas) from France inSpain

USA – State investigates Chipotle near Denver for likely Norovirus outbreak

Food Safety News

Food Borne Illness - Norovirus -CDC Photo

State and local health authorities in Colorado are acknowledging they are investigating an apparent foodborne illness outbreak involving a Chipotle Mexican Grill near Denver.

Two agencies, the Colorado Department of Public Health and Environment and the local Tri-County Health Department, are involved, and CDPHE issued the following statement.

“CDPHE is partnering with the Tri-County Health Department on a suspected foodborne outbreak at the Chipotle located at 6710 S Cornerstar Way. The investigation is ongoing, and at this time, the cause of the illness has not been identified.

“Symptoms appear to be consistent with viral gastroenteritis, which is often caused by norovirus. So far, CDPHE has identified a total of 8 ill patrons and employees. Public health officials are working closely with the restaurant, which has implemented disease control measures.”

USA – New Mexico reports increase in Norovirus outbreaks

Outbreak News Today

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The New Mexico Department of Health (NMDOH) is investigating multiple outbreaks of norovirus around the state. The Department is recommending precautions be taken, especially around the very young, the elderly and those at any age with weakened immune systems. They are at risk for more serious illness due to norovirus infection.

Norovirus – Increased hand sanitizer use blamed for rise in gastro outbreaks

New Atlas

Food Borne Illness - Norovirus -CDC Photo

A number of countries are reporting increasing rates of viral gastroenteritis over recent months, and experts suggest greater use of hand sanitizers, known to have little effect on pathogens such as norovirus, may be partly responsible.

New data released by health authorities in the Australian state of Victoria is reporting a four-fold increase in gastroenteritis outbreaks across childcare facilities over the first few months of 2021, compared to the five-year average. Other countries such as New Zealand and Taiwan have also reported spikes in norovirus outbreaks over recent months.

http://www.china.org.cn/world/Off_the_Wire/2021-04/28/content_77448785.htm

SYDNEY, April 28 (Xinhua) — Health authorities in Australia urged people to use soap and water rather than relying solely on hand sanitizers to ward off the norovirus.

The Food Safety Information Council (FSIC) made the suggestion on Wednesday following hundreds of outbreaks of the gastro virus around the nation in the past five months. Nearly 390 cases have been recorded this year in the state of Victoria, four times higher than average.

“Norovirus is highly contagious. A single infected person can easily spread it to many others, especially if they don’t wash their hands properly or prepare food or drink for others while they’re sick,” said FSIC chairwoman Cathy Moir.

She said not all viruses are the same and although hand sanitizers are very effective against reducing the spread of COVID-19, it has little effect on the spread of norovirus.

The FSIC suggested people to frequently wash their hands with soap and warm water for 20 seconds and drying for another 20 seconds to effectively remove norovirus.

The most important times to wash hands are after going to the toilet, vomiting, changing nappies, cleaning up vomit or faeces (poo) or attending to a sick person who has vomited, and before eating and preparing food.

The FSIC also suggested not to prepare food or drink for others if having gastro, and not to share plates, utensils or drink bottles with others.

Research – Norovirus Resistance

Outbreak News Today

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Clusters of a virus known to cause stomach flu are resistant to detergent and ultraviolet disinfection, according to new research co-led by Danmeng Shuai, Ph.D., an associate professor of civil and environmental engineering at the George Washington University and Nihal Altan-Bonnet, Ph.D., a senior investigator and the head of the Laboratory of Host-Pathogen Dynamics at the National Heart, Lung, and Blood Institute, part of the National Institutes of Health. The findings suggest the need to revisit current disinfection, sanitation and hygiene practices aimed at protecting people from noroviruses.

Noroviruses are the leading cause of gastroenteritis around the world, with over 21 million cases each year in the United States alone.

In 2018, Altan-Bonnet’s team found that noroviruses can be transmitted to humans via membrane-enclosed packets that contain more than one virus. In the past, scientists thought that viruses spread through exposure to individual virus particles, but the 2018 study–and others–showed how membrane-enclosed clusters arrive at a human cell and release an army of viruses all at once.

RASFF Alert – Norovirus – Frozen Raspberries

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RASFF

norovirus (detected /25g) in frozen raspberries from Serbia, via Belgium in France

RASFF Alerts – Norovirus – Live Oysters

European Food Alerts

RASFF

norovirus in live oysters from France in France

RASFF

norovirus (presence /2g) in live oysters from France in Italy

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USA – Caldwell Idaho Subway link in Norovirus Outbreak that has sickened 25

Food Poison Journal

Food Borne Illness - Norovirus -CDC Photo

Nearly 25 known individuals have reported experiencing gastro-intestinal illness symptoms to Southwest District Health (SWDH) since Friday, March 19. SWDH is currently investigating each reported illness to help determine the exact source and has confirmed 1 positive case of Norovirus. So far, there is a strong link to the Subway at 319 N 10th Ave in Caldwell, individuals that are reporting symptoms visited the establishment or received food from this location March 16-19.

The Subway involved is working cooperatively with SWDH following suspected presence of Norovirus and instituted mitigation measures to halt the spread of the virus. Following the inspection by SWDH, it was determined that the facility was following all guidance and recommendations.

USA – Southwest District Health investigating 25 cases of foodborne illness linked to Caldwell Subway – Norovirus

KIVITV

Norovirus Food Safety kswfoodworld

Southwest District Health is investigating around two dozen known cases of reported foodborne illness linked to a Caldwell Subway.

Around 25 people reported experiencing gastro-intestinal illness symptoms since March 19 with a link to Subway located at 319 N. 10th Avenue in Caldwell. The health district says there has been one confirmed positive case of Norovirus. Southwest District Health says the people reporting symptoms went to the Subway between March 16-19.

Luxembourg – REMINDER: BRITTANY OYSTERS N ° 3, SPECIAL HOLLOW OYSTERS FROM QUIBERON N ° 2 – Norovirus

SAP

Mytilimer Production is recalling the following products:

Last name

Oysters Brittany N ° 3

Unit

2 kg

Packaging date

03/17/2021; 03/18/2021; 03/19/2021

Lot

17032021; 18032021; 19032021

Last name

HOLLOW OYSTERS SPECIALE DE QUIBERON N ° 2

Unit

1.2 kg

Packaging date

05/03/2021; 03/08/2021; 03/09/2021; 03/10/2021; 03/11/2021; 03/12/2021; 03/15/2021; 03/16/2021; 03/17/2021; 03/18/2021; 03/19/2021

Lot

05032021; 08032021; 09032021; 10032021; 11032021; 12032021; 15032021; 16032021; 17032021; 18032021; 19032021

Danger  : Potential presence of Norovirus

Foodborne illnesses caused by Noroviruses result in gastrointestinal disturbances often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and / or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, muscle stiffness and headaches).

These symptoms appear 10 to 50 hours after consumption.

Pregnant women should pay special attention to these symptoms, as well as immunocompromised people, young children and the elderly.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification