Category Archives: Mycotoxin

RASFF Alert – Ochratoxin A – Broken Nutmeg

European Food Alerts

RASFF

ochratoxin A (24.3 µg/kg – ppb) in broken nutmeg from Indonesia in the Netherlands

France – Product recall: AUCHAN brand Basmati rice 1kg – Ochratoxin A

Oulah

Product recall: AUCHAN brand Basmati rice 1kg

ENCOUNTERED PROBLEM

Ochratoxin A detection

PROPOSED SOLUTION

Do not consume and bring back to the point of sale.

Ochratoxin A is a mycotoxin produced by certain molds and which can be present in cereals, canned meats, fresh and dried fruits, or cheeses. Some products analyzed have a content higher than the regulatory limit. This contamination could present a potential risk in the event of repeated long-term consumption.

FURTHER INFORMATION

▸ Barcode
3596710387403

▸ Lot

▸ DDM
11/21/2022

▸ Consumer service contact
03 27 20 09 09 (office hours)

▸ Source
https://www.auchan.fr/

Singapore – Update on investigations on peanut products manufactured by Li Kwong Agencies Co. –Recall of “Sunflower Brand” Peanut Powder due to high levels of aflatoxins exceeding permitted levels

SFA

The Singapore Food Agency (SFA) has directed Yiak Say Hang Food Industries Pte Ltd, a manufacturer, to recall all batches of its “Sunflower Brand” Peanut Powder.
The product was made from a batch of peanut powder sourced from Li Kwong Agencies Co., which was found to contain aflatoxins exceeding the maximum standards stated in the Singapore Food Regulations.
This detection is a result of SFA’s further investigations into peanut products manufactured by Li Kwong Agencies Co., following a recall on of its “Instant Satay Spices”on 15 March 2021.
Investigations are ongoing for other peanut products manufactured by Li Kwong Agencies Co. 4Aflatoxins are known to be genotoxic and carcinogenic, and exposure through food should be kept as low as possible.
Aflatoxins can occur in foods such as groundnuts, as a result of fungal contamination before and after harvest.
Consumers who have purchased the implicated product are advised not to consume it. Those who have consumed the implicated product and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries.

RASFF Alerts – Aflatoxin – Chilli Flakes – Groundnuts – Organic Pitted Dates – Pistchios – Raw Peanuts – Hazlenuts Halves – Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 20.6; Tot. = 22.3 µg/kg – ppb) in chilli flakes from Sri Lanka in Italy

RASFF

aflatoxins (B1 = 8.6; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 4.1 µg/kg – ppb) in organic pitted dates from Pakistan in Finland

RASFF

aflatoxins (B1 = >24 µg/kg – ppb) in pistachios from Iran in Spain

RASFF

aflatoxins (B1 = 204 mg/kg – ppm) in pistachio kernels from Iran, dispatched from Turkey in Italy

RASFF

aflatoxins (B1 = 24; Tot. = 29 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 11.2; Tot. = 48.4 µg/kg – ppb) in hazelnuts halves from Georgia in Bulgaria

RASFF

aflatoxins (B1 = 14.7; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France

RASFF Alert – Ochratoxin A – Ground Coffee – Basmati Rice – Pistchios Kernels

European Food Alerts

RASFF

ochratoxin A (7.6 µg/kg – ppb) in ground coffee from Germany, with raw material from Serbia in Switzerland

RASFF

ochratoxin A (5.26 µg/kg – ppb) in basmati rice from the Netherlands in Germany

RASFF

aflatoxins (B1 = 14; Tot. = 32 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Belgium

RASFF Alert- Animal Feed – Aflatoxin – Sunflower Seeds

European Food Alerts

RASFF

aflatoxins (B1 = 122.42 µg/kg – ppb) in sunflower seeds from Egypt in Spain

Singapore- Recall ofInstant Satay Spices due to high levels of aflatoxins exceeding permitted levels

Click to access sfa-media-release—recall-of-instant-satay-spices-due-to-high-levels-of-aflatoxins-exceeding-permitted-levels.pdf

Singapore – SFA recalls batches of satay seasoning with toxin that causes cancer, birth defects – Aflatoxin

Straits Times

SINGAPORE – A satay seasoning product has been recalled after high levels of a cancer-causing toxin were detected in it, the Singapore Food Agency (SFA) announced on Monday (March 15).

Instant Satay Spices by home-grown manufacturer Li Kwong Agencies Co was found to contain aflatoxins exceeding permitted levels.

SFA has directed the manufacturer to recall all batches of the product that bear the expiry date of Jan 19, 2022, and are sold in 50g and 500g packets.

Kenya – Tough Terms As Kenya Lifts Tanzania, Uganda Maize Imports Ban -Aflatoxin

All Africa

All stakeholders dealing in maize imports would be required to be registered, the consignments coming in must be accompanied with certificate of conformity on aflatoxin levels and that traders have to issue details of their warehouses and the certificate of conformity should indicate that the aflatoxin levels complies with the maximum required levels of 10 parts per billion, the Ministry of Agriculture said. This comes a week after Kenya banned the importation of maize from two neighbouring countries, Tanzania and Uganda, after studies revealed higher than normal levels of mycotoxins. In a letter to the neighbours, the Kenya Agriculture and Food authority said they were “conducting surveillance on the safety of food imports into Kenya”. Mycotoxins are naturally occurring toxins produced by certain fungi and can be found in food. It grows on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apples and coffee beans, often under warm and humid conditions.

RASFF Alerts – Aflatoxin – Groundnuts – Peanut Butter – Organic Dried Figs

European Food Alerts

RASFF

aflatoxins (B1 = 9.8; Tot. = 12 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 6.2; Tot. = 7.2 µg/kg – ppb) in peanut butter from the United States in Belgium

RASFF

aflatoxins (B1 = 51.9; Tot. = 57.5 µg/kg – ppb) in organic dried figs from Turkey in Norway

RASFF

aflatoxins (B1 = 3.2 µg/kg – ppb) in groundnuts from China in Bulgaria

RASFF

aflatoxins (B1 = 23.7; Tot. = 25.9 / B1 = 6.3; Tot. = 7.1 µg/kg – ppb) in groundnuts from Egypt in Italy