Category Archives: Mycotoxin

Rwanda – Contaminated Kenyan Food Products Removed From Shelves – Aflatoxin

Posted on November 13, 2019 by | Leave a comment

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Rwanda has banned several Kenyan-produced peanut butter and maize flower brands from its market following their recall by Kenya Bureau of Standards (KEBS) due to high levels of aflatoxins.

Aflatoxins are poisonous carcinogens that are produced by certain molds which grow in soil, decaying vegetation, hay, and grains.

According to Rwanda Foods and Drugs Authority (Rwanda FDA),the products were found on the Rwandan market and necessary measures were taken immediately.

“In our inspection, today, we also seized and quarantined over 100 of those products and so now we have notified the sellers about those products. Those products should be returned to the distributors,” Dr Charles Karangwa, Acting Director General at Rwanda FDA, told The New Times.

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Uncategorized

Kenya – Kenya: Kebs Recalls Five Maize Meal Brands Over High Aflatoxin Levels

Posted on November 11, 2019 by | Leave a comment

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Nairobi — The Kenya Bureau of Standard has suspended five maize flour brands from the market citing high levels of aflatoxin.

In a statement released Saturday, KEBS says Dola Maize Meal, Kifaru Maize Meal, Starehe Maize Meal, 210 Maize Meal, Jembe Maize Meal have been suspended following several tests done by the regulator.

“Following consistent market surveillance and testing, it has been established that the brands have not made the cut because their levels of aflatoxin are higher than the maximum limit allowed by relevant Kenya Standards,” reads the statement.

KEBS has also instructed the manufacturers to discontinue manufacturing and recall them from the market while instituting corrective neasures.

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Uncategorized

RASFF Alerts- Aflatoxin – Groundnuts – Kernels -Dried Figs – Blanched Peanuts – Hazlenuts

Posted on November 8, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 3.91; Tot. = 4.37 mg/kg – ppm) in groundnut kernels from Argentina in Italy

RASFF – aflatoxins (B1 = 10.8; Tot. = 36.41 µg/kg – ppb) in dried figs from Turkey in Slovenia

RASFF – aflatoxins (B1 = 16.5; Tot. = 21.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 14.1; Tot. = 17.5 µg/kg – ppb) in blanched peanuts from the United States in Sweden

RASFF – aflatoxins (B1 = 8.41; Tot. = 9.06 µg/kg – ppb) in groundnuts in shell from China in Poland

RASFF – aflatoxins (B1 = 26.34; Tot. = 29.56 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 13.77; Tot. = 14.80 / B1 = 15.54; Tot. = 32.14 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 20.46; Tot. = 19.30 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 21.49; Tot. = 29.19 µg/kg – ppb) in figs from Turkey in Germany

RASFF – aflatoxins (B1 = 37.6; Tot. = 299.1 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 11.7; Tot. = 17.5 µg/kg – ppb) in dried figs from Turkey in Germany

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Uncategorized

RASFF Alert – Ochratoxin A – Dried Figs

Posted on November 8, 2019 by | Leave a comment

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RASFF – ochratoxin A (139 µg/kg – ppb) in dried figs from Turkey in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Animal Feed – Moulds – Sunflower Seed Meal

Posted on November 8, 2019 by | Leave a comment

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RASFF – sunflower seed meal from Ukraine infested with moulds in Poland

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized

Kenya – Kenya: Seven Brands of Peanut Butter Recalled From Kenyan Market – Aflatoxin

Posted on November 6, 2019 by | Leave a comment

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Kenya Bureau of Standards (Kebs) have suspended seven peanut butter from the market following high level of Aflatoxin.

The seven products are True Nuts (Truenutz Kenya) Fressy (Fressy Food Company Limited), Supa Meal (Supacosm Products Limited), Nuteez (Jetlak Foods Limited) Sue’s Naturals (Nature’s Way Health), Zesta (Trufoods Limited) and Nutty by nature (Target Distributors).

RECALLED

Kebs has instructed the manufacturing company of the seven ‘substandard’ peanut butter to discontinue from supplying the products.

They have also been directed to recall all their products from the market immediately.

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Toxin, Uncategorized

RASFF Alerts – Aflatoxin – Raw Shelled Peanuts – Watermelon Seeds

Posted on November 1, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 5.58; Tot. = 5.99 µg/kg – ppb) in raw shelled peanuts from the United States in Poland

RASFF – aflatoxins (B1 = 3.2 µg/kg – ppb) in watermelon seeds roasted and salted from Turkey in the UK

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Moulds – Biscuits with Apricot Filling

Posted on November 1, 2019 by | Leave a comment

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RASFF – biscuits with apricot filling from Poland infested with moulds in Poland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Aflatoxin – Dried Figs – Rice -Groundnut Kernels – Hazlenuts

Posted on October 25, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 255.4 / B1 = 30.8 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF – aflatoxins (B1 = 19 µg/kg – ppb) in rice from Myanmar in Portugal

RASFF – aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 13.4; Tot. = 33 µg/kg – ppb) in dried figs garland from Turkey in Malta

RASFF – aflatoxins (B1 = 12.44 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF – aflatoxins (B1 = 20.4; Tot. = 22.1 µg/kg – ppb) in groundnuts with shell from the United States in Germany

RASFF – aflatoxins (B1 = 30.12; Tot. = 31 µg/kg – ppb) in dried figs from Turkey in Italy

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Mould – Cream Yoghurt

Posted on October 25, 2019 by | Leave a comment

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RASFF – bulging packaging of cream yogurt from Germany infested with moulds in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, RASFF, Uncategorized