Category Archives: Illness

USA – New STEC E. coli outbreak under investigation

FSA

The FDA is investigating a new outbreak of E. coli O157:H7 infections that has sickened 25 people.

The Food and Drug Administration has not reported where the patients live or how old they are. The agency has begun traceback efforts, but is not yet reporting what food or foods are being traced.

E. coli is particularly dangerous and often results in the hospitalization of patients. Some patients develop a type of kidney failure and others develop brain injuries. Death is more likely in patients infected with E. coli O157:H7 than other types of E. coli.

Hong Kong – CHP investigates two food poisoning clusters

Gov HK

The Centre for Health Protection (CHP) of the Department of Health is today (August 30) investigating two epidemiologically linked food poisoning clusters affecting nine persons, and reminded the public to maintain personal, food and environmental hygiene to prevent foodborne diseases.

The first cluster involved two males and four females, aged between 36 and 46, who developed abdominal pain, diarrhoea, nausea, vomiting, and fever about 10 to 15 hours after having dinner at a restaurant in Mong Kok on August 28.

The other cluster involved one male and two females, aged between 28 and 30, who developed similar symptoms about nine to 31 hours after having dinner at the same restaurant on the same day.

Among the nine affected persons, five of them sought medical advice. Two of them required hospitalisation. The stool specimen of one affected person was positive for Vibrio parahaemolyticus upon laboratory testing. All patients are in stable condition.

Initial investigations by the CHP revealed that the affected persons had consumed common food and the food concerned was clam in preserved fish sauce. The incident might have been caused by Vibrio parahaemolyticus.

Personnel from the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department conducted an inspection at the restaurant, took food sample for examination, and instructed the premises concerned to suspend the sale of relevant food as well as carry out cleaning and disinfection of the premises. The CFS has also provided health education related to food safety and environmental hygiene to the staff of the premises. The investigations of the CHP and the CFS are ongoing.

USA – CDC – Update – Listeria Outbreak Linked to Meats Sliced at Delis

CDC

Investigation start date: July 19, 2024
Investigation status: Open
Recall issued: Yes

Latest update: More illnesses and deaths have been reported in this outbreak. Listeria is a hardy germ that can remain on surfaces, like meat slicers, and foods, even at refrigerated temperatures. It can also take up to 10 weeks for some people to have symptoms of listeriosis. Do not eat recalled deli meats. Some of the products have sell by dates into October 2024.

Fast Facts

  • Cases: 57 (14 new)
  • Hospitalizations: 57 (14 new)
  • Deaths: 9 (6 new)
  • States: 18 (5 new)

India – Mathura: Over 120 hospitalised after food poisoning on Janmashtami, 2 vendors booked

Indian Express

More than 120 people, including women and children, were hospitalised due to food poisoning after consuming items made from buckwheat flour, officials said on Tuesday.

A team from the District Food and Drug Administration raided and sealed the shops of two vendors supplying the contaminated buckwheat flour (kuttu atta), they said, adding a case has been registered against them.

The incident was reported from several villages in the Farah police station area of Mathura district last night. All victims are stable, the officials said

South Korea – Foodborne Illness on the Rise in South Korea

Food Poisoning News

In 2023, South Korea experienced a significant increase in food poisoning cases compared to the previous three years during the COVID-19 pandemic. The country’s Ministry of Food and Drug Safety reported 359 cases affecting 8,789 patients, representing a 1.5-fold increase in cases and more than double the number of patients compared to the 2020 to 2022 average.

The analysis revealed a concentration of food poisoning incidents during the summer months, with 33.7% of cases occurring from July to September. Surprisingly, September saw the highest number of cases and patients, with 43 incidents affecting 1,590 individuals. July followed closely with 41 cases and 1,563 patients, while August recorded 37 cases with 977 patients.

Taiwan – Food poisoning suspected from sandwiches

Taipei Times

Thirty-five people have sought medical treatment for acute symptoms after allegedly eating banh mi (Vietnamese sandwiches) from a vendor in Jhubei City (竹北), the Hsinchu County Public Health Bureau said yesterday.

The bureau said that since Saturday, it has received several reports of suspected food poisoning from hospitals.

The vendor has been ordered to temporarily suspend its business, it said, adding that tests were being conducted to determine whether the people had food poisoning, with results expected in about two weeks.

USA- FDA – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • A new outbreak of Listeria monocytogenes illnesses (ref #1247) linked to a not yet identified product has been added to the table. There are a total of 3 cases, and FDA has initiated traceback.
  • For the outbreak of Cyclospora cayetanensis illnesses (ref #1245) linked to a not yet identified product, the case count has increased from 21 to 35. FDA has initiated an inspection and sampling.
  • For the outbreak of Salmonella Newport (ref #1248) linked to a not yet identified product, the case count has increased from 3 to 4. FDA has initiated an inspection.
  • For the outbreak of Cyclospora cayetanensis (ref #1237), FDA has initiated sampling.
  • For the outbreak of Salmonella Irumu (ref #1235), the outbreak has ended, and FDA’s investigation has closed. CDC, FDA, and state and local partners conducted epidemiologic and traceback investigations and identified mangoes as the source of illnesses in this outbreak. FDA collected and analyzed product samples as part of the investigation, but all samples were reported as negative for Salmonella. Due to the lack of additional supporting evidence, investigators were unable to determine a specific source of contamination while the outbreak was considered ongoing. This outbreak is over. All product is past shelf life and is no longer on the market. There is no ongoing risk to public health.

USA – Patient counts increasing in Cyclospora and Salmonella outbreaks

Food Safety News

Patient counts in two outbreaks of Cyclospora cayetanensis have jumped in the past week.

Cyclospora cayetanensis is a parasite often associated with fresh produce.

For the outbreak of Cyclospora cayetanensis illnesses linked to a not yet identified product, the case count has increased from 2 to 21. The outbreak was first posted by the Food and Drug Administration on Aug. 8. The agency has begun traceback efforts but has not reported what food or foods are being traced.

In other outbreak news, an additional illness has been confirmed in a Salmonella Newport outbreak, bringing the total to three. The FDA first posted the outbreak on Aug. 7. The source of the pathogen has not yet been determined. The FDA has begun traceback efforts but has not reported what food or foods are being traced.

France – Salmonella outbreak linked to cheese sickens 70 in France

Food Safety News

More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.

The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the start of August.

Institut Pasteur and Santé publique France identified monophasic Salmonella typhimurium cases with similar characteristics in late July to early August.

USA- Outbreak Investigation of Salmonella: Cucumbers (June 2024)

FDA

Cucumbers linked to illnesses of Salmonella Africana and Salmonella Braenderup

Current Update

August 14, 2024

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, and Thomas Produce Company, of Boca Raton, Florida, are likely sources of illnesses in this outbreak; however, these growers do not account for all the illnesses in this outbreak.

Based on traceback information collected, Thomas Produce Company supplied cucumbers to multiple points of service where ill people reported eating cucumbers. As part of the investigation, FDA conducted an onsite inspection at Thomas Produce Company and collected samples. Salmonella Braenderup was detected in samples of canal water used by Thomas Produce Company. Whole Genome Sequencing analysis determined that the water used by Thomas Produce Company contained the Salmonella that is a match to a strain of Salmonella Braenderup that is causing some of the illnesses in this outbreak.

Additional types of Salmonella were detected in both soil and water samples collected at both Bedner Growers, Inc. and Thomas Produce Company. Multiple other strains of Salmonella, unrelated to this outbreak investigation, found at Bedner Growers, Inc. matched clinical isolates from illnesses in the National Center for Biotechnology Information’s (NCBI) database that occurred in previous years. CDC and FDA are working to determine whether other positive samples from Thomas Produce Company match historical clinical isolates.

Bedner Growers, Inc.’s and Thomas Produce Company’s cucumber growing and harvesting season is over. There is no product from these farms on the market and likely no ongoing risk to the public.

Food safety is a shared responsibility that involves growers, packers, distributors, retailers, and regulators. While FDA’s traceback investigation is complete, FDA is committed to working with all stakeholders to advance this critical work to improve prevention of future outbreaks.