Category Archives: Histamine

France – YELLOWFORE TUNA LOIN – Histamine

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
YELLOWFORE TUNA LOIN
Product identification
Batch Date
ABF-062 Use-by date 01/12/2023
Start/end date of marketing
From 11/23/2023 to 12/23/2023
Storage temperature
Product to keep in the refrigerator
Further information
SOLD IN THE TRADITIONAL FISH DEPARTMENT
Geographical sales area
Saint Langis les mortagne
Distributors
Super u saint Langis les Mortagne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Sardine fillet – Histamine

Posted on December 8, 2023 by | Leave a comment

RASFF

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without marks
Model names or references
vacuum packed sardine fillet
Product identification
Batch Date
EAN 0203755000000 Use-by date 02/12/2023
Start/end date of marketing
From 11/27/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Super u Pouzauges

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

RASFF Alert – Histamine -Mackerel Fillet

Posted on December 8, 2023 by | Leave a comment

RASFF

Histamine in mackerel fillet from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

France – sardine fillet – Histamine

Posted on December 7, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without
Model names or references
sardine fillet
Product identification
Batch
23321
Packaging
bulk sale
Start/end date of marketing
From 11/24/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
super u wanted

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin

Luxembourg – Salted anchovy fillets from the Connétable brand – Histamine

Posted on December 6, 2023 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Consumption reminder
Name Salted anchovy fillets
Brand Constable
Unit 50g
Barcode 3 263670 008395
Use-by date (DLC) 05/05/2024
Batch All lots

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine

RASFF Alert- Histamine – Canned Olive Oil Sardines

Posted on December 1, 2023 by | Leave a comment

RASFF

Histamine in olive oil anchovies canned from Spain in France and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

France – 2 Recalls – MAQUEREL FILLET – Histamine

Posted on November 29, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
U
Model names or references
MAQUEREL FILLET 60/100 PAP
Product identification
GTIN Batch
0203750000000 62160732
Packaging
UNDER A VACUUM
Start/end date of marketing
From 11/17/2023 to 11/22/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
SUPER U CHATEAU LA VALLIERE
Distributors
SUPER U CHATEAU LA VALLIERE

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
U
Model names or references
VACUUM BAG VARIABLE WEIGHT
Product identification
Batch Date
All lots Use-by date 11/22/2023
Packaging
VACUUM PACK
Start/end date of marketing
From 11/17/2023 to 11/22/2023
Storage temperature
Product to keep in the refrigerator
Further information
MAQUEREL FILLET
Geographical sales area
LOCAL
Distributors
SUPER U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Czech Republic – Cabernet sauvignon – quality red wine with the attribute selection from grapes, 2018, dry, alc. 13.5% vol. – Histamine

Posted on November 28, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Mikulov ( K Vápence 966/3, 692 01 Mikulov )
ID: 25771540
Food group: Wine / Still wines with traditional expressions

Cabernet sauvignon – quality red wine with the attribute selection from grapes, 2018, dry, alc. 13.5% vol.
Category: Counterfeit food
Invalid parameter:

histamine

The presence of histamine was proven in the wine, even though the wine was marked as “histamine-free” on the website http://www.vinocibulka.cz, where the control sample was purchased.

The consumer was thus provided with misleading information about the composition of the food.

Batch: 1/18CS
Packaging: glass bottle with a volume of 0.75 l
Quantity of the product in the package: 0.75 l
Manufacturer: filled in: Portz Insel sro, K Vápence 966/3, Mikulov
Country of origin:  Czechia
Date of sample collection: 8/29/2023
Reference number: 23-000864-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri

Belgium – Salted anchovy fillets from the CONNETABLE brand – Histamine

Posted on November 23, 2023 by | Leave a comment

afsca

Leader Price recall
Product: Salted anchovy fillets from the CONNETABLE brand.
Problem: Possible too high histamine content.

In agreement with the AFSCA, LEADER PRICE is withdrawing the product “Salted anchovy fillets in extra virgin olive oil” (50g) of the CONNETABLE brand from sale and is recalling it from consumers due to a possible too high histamine content.

LEADER PRICE asks its customers not to consume this product and to return it to the point of sale in which it was purchased for a refund.

Product description

– Product name: Anchovy fillets salted in extra virgin olive oil
– Brand: CONNETABLE
– EAN code: 3 263670 008395
– Minimum durability date (MBD): ALL
– LOT: ALL
– Period of sale: since 04/26/2023
– Nature of packaging: metal box
– Weight: 50

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Poisoning

France – SARDINE FILLETS – Histamine

Posted on November 20, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name WITHOUT
  • Model names or references SARDINE FLOODS
  • Product identification
    Batch Date
    332840367 Use-by date 10/21/2023
  • Packaging SARDINE FILLETS IN PLASTIC TRAYS, VACUUM PACKED
  • Start/end date of marketing From 10/14/2023 to 10/21/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area CHATILLON SUR SEINE
  • Distributors Intermarché Châtillon sur Seine

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine