Category Archives: Histamine

France – SMOKED SALMON – Histamine

Posted on April 18, 2023 by | 4 comments

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references SALMON SMOKED ON SITE – LOT N° 23077
  • Identification of products
    GTIN Date
    2659040073208 Use-by date 07/04/2023
  • Marketing start/end date From 03/24/2023 to 04/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors SUPER U LONG BINOCULARS

Practical information regarding the recall

  • Reason for recall Histamine assay in mg/kg = 214
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Toxin

France – SARDINE FILLET PACKED IN VACUUM TRAY – Histamine

Posted on April 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name TIDE COEFFIC
  • Model names or references sardine fillet packaged by the store
  • Identification of products
    Batch
    23.291.DZ
  • Packaging VACUUM TRAY – VARIABLE WEIGHT – APPROXIMATELY 300G
  • Marketing start/end date From 03/20/2023 to 03/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-56.121.035-CE
  • Further information BLUE PLASTIC TRAYS – PACKED BY THE STORE
  • Geographic area of ​​sale SOMMIERES
  • Distributors SOMMIÈRES INTERMARKET

Practical information regarding the recall

  • Reason for recall Presence of Histamine during a sample
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin

Austria – Mayflower anchovy rings in olive oil 50 g – Histamine

Posted on April 11, 2023 by | Leave a comment

AGES

AGES informs about a recall of the company IMGRO GmbH. The company recalled the Mayflower anchovy rings in olive oil 50 g product on April 11, 2023:
recall reason
increased histamine levels
Marketed by IMGRO Ltd
Manufacturer Mayflower
Batch number all

During an official sampling of Mayflower anchovy rings in olive oil 50g, marketed by IMGRO GmbH, Untere Donaustraße 11, A-1020 Vienna, elevated histamine levels were found. The corresponding batch R20E22 with a best-before date of November 20, 2023 was assessed as harmful and therefore not safe.

For safety reasons, we are recalling all batches with all BBDs of this article.

Mayflower anchovy rings in olive oil 50g

Batch: All

Best before date: All

The product is not suitable for consumption and can be returned by consumers (in all branches). Of course, customers will also be reimbursed the purchase price without proof of purchase.

The distributor IMGRO GmbH fulfills its responsibility according to the food law regulations and has therefore initiated a recall of the product.

This warning does not imply that the hazard was caused by the producer, manufacturer, importer or distributor.

original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Herring Fillet – Histamine

Posted on April 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Scammer
  • Model names or references Herring Fillet
  • Identification of products
    Batch Date
    330270004 Use-by date 02/10/2023
  • Marketing start/end date From 02/02/2023 to 10/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Intermarché Ouroux-sur-Saone
  • Distributors Intermarché Ouroux-sur-Saone

Practical information regarding the recall

  • Reason for recall Presence of Histamine revealed by an analysis
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Mackerel Fillet – Histamine

Posted on April 6, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name captain houat
  • Model names or references captain houat mackerel fillet
  • Identification of products
    Batch Date
    330440310 Use-by date 02/27/2023
  • Packaging 3 kg
  • Marketing start/end date From 02/16/2023 to 02/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.722 CE
  • Geographic area of ​​sale point of sale
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – MACKEREL FILLET – Histamine

Posted on March 29, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN THE FISHMONGER
  • Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
  • Identification of products
    GTIN Batch Date
    3254567940881 643/074 & 643/075 & 643/076 Use-by date between 03/15/2023 and 03/23/2023
  • Products List Reminder_poster.pdfAttachment
  • Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
  • Marketing start/end date From 03/15/2023 to 03/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 160 172 EC
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN

Practical information regarding the recall

  • Reason for recall PRESENCE OF HISTAMINE
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Scombroid, scombroid poisoning, Toxin

Austria – Mayflower anchovy rings in olive oil 50g – Histamine

Posted on March 24, 2023 by | Leave a comment

AGES

AGES informs about a recall of the company IMGRO GmbH. The company recalled the Mayflower anchovy rings in olive oil 50g product on March 24th, 2023:
 ©AGES
recall reason
increased histamine levels
Marketed by
IMGRO Ltd
Manufacturer
Mayflower
Expiry Date
11/23/2023
Batch number
R20E22

During an official sampling of Mayflower anchovy rings in olive oil 50g, marketed by IMGRO GmbH, Untere Donaustraße 11, A-1020 Vienna, elevated histamine levels were found. The corresponding batch R20E22 with a best-before date of November 23, 2023 was assessed as harmful and therefore not safe. As a result, we are recalling the affected lot of this item.

Mayflower anchovy rings in olive oil 50g

Batch: R20E22

Best before date: 11/23/2023

The product is not suitable for consumption and can be returned by consumers (in all branches). Of course, customers will also be reimbursed the purchase price without proof of purchase.

The distributor IMGRO GmbH fulfills its responsibility according to the food law regulations and has therefore initiated a recall of the product.

This warning does not imply that the hazard was caused by the producer, manufacturer, importer or distributor.

original recall

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

Austria – Mayflower anchovy rings in olive oil 50g – Histamine

Posted on March 17, 2023 by | Leave a comment

AGES

During an official sampling of Mayflower anchovy rings in olive oil 50g, marketed by IMGRO GmbH, Untere Donaustraße 11, A-1020 Vienna, increased histamine levels were found. The corresponding batch R02L21 with a best-before date of 06/02/2023 was assessed as harmful and therefore not safe. As a result, we are recalling the affected batch of this item:

Mayflower anchovy rings in olive oil 50g

Batch: R02L21

Best before date: 06/02/2023

The product is not suitable for consumption and can be returned by consumers (in all branches). Of course, customers will also be reimbursed the purchase price without proof of purchase.

The distributor IMGRO GmbH fulfills its responsibility according to the food law regulations and has therefore initiated a recall of the product.

original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Histamine, Uncategorized

France – MACKEREL FILLET – Histamine

Posted on March 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN THE FISHMONGER
  • Model names or references MACKEREL FILLET AUCHAN LE POISSONNIER 200G
  • Identification of products
    GTIN Batch Date
    3254567940881 0415-049 Use-by date 02/24/2023
  • Products ListPoster_Reminder_Filet_of_Mackerel_(1).pdfAttachment
  • Packaging PACKED IN TRAYS UNDER MODIFIED ATMOSPHERE
  • Marketing start/end date From 02/18/2023 to 02/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 160 172 EC
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN

Practical information regarding the recall

  • Reason for recall PRESENCE OF HISTAMINE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – Yellowfin tuna steak – Histamine

Posted on March 13, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name great expense
  • Model names or references great expense
  • Identification of products
    Batch Date
    C30620041 Use-by date 08/03/2023
    C30610082 Use-by date 07/03/2023
  • Packaging Plastic tray
  • Marketing start/end date From 03/03/2023 to 04/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Fresh, Fresh, Monmarché, Biofrais

Practical information regarding the recall

  • Reason for recall Presence of histamine above the regulatory level.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine