Category Archives: Foodborne Illness Death

USA – Salmonella Outbreak Linked to Cantaloupes – Update

CDC

Fast Facts
  • Illnesses: 230   (113 new)
  • Hospitalizations: 96   (35 new)
  • Deaths: 3   (1 new)
  • States: 38   (4 new)
  • Recall: Yes
  • Investigation status: Active   (first posted on November 17, 2023)

CDC is concerned about this outbreak because the illnesses are severe and people in long-term care facilities and childcare centers have gotten sick. Do not eat pre-cut cantaloupes if you don’t know whether Malichita or Rudy brand cantaloupes were used.

USA – 183 sick, 80 hospitalized with 3 deaths due to Salmonella – tainted Cantaloupe – Canada – Cantaloupe Salmonella Outbreak – 66 sick, 19 hospitalized with 1 death

Food Poison Journal

The updated number in the United States:

• Illnesses: 117

• Hospitalizations: 61

• Deaths: 2

• States: 34

In Canada the numbers have been just updated – on December 1, 2023 it was 66 sick, 19 hospitalized and 1 death.

Outbreak Investigation of Salmonella: Cantaloupes (November 2023) Updated 11/30/2023

FDA

Products and Stores Affected (Expanded and Updated on 11/30/2023)

Recalled whole cantaloupe from the following brands:

  • Whole fresh cantaloupes with a label on the cantaloupe that says “Malichita” or “Rudy”, “4050”, and “Product of Mexico/produit du Mexique”.
  • Retailers and wholesalers would have received recalled whole melons from Crown Jewels Produce in boxes labeled “Malichita/Z Farms” or from Sofia Produce doing business as TruFresh in boxes labeled “Malichita” or “Rudy”, or from Pacific Trellis in corrugated cartons with certain lot codes.

Recalled pre-cut cantaloupe and products containing pre-cut cantaloupes (these products are made from recalled whole cantaloupes):

  • ALDIExternal Link Disclaimer cantaloupe, cut cantaloupe, and pineapple spears in clamshell packaging with Best-by dates between October 27 and October 31 and sold in IL, IN, IA, KY, MI, and WI.
  • Vinyard cantaloupe chunks and cubes, fruit mixes, melon medleys, and fruit cups containing cantaloupe. Most have a “Vinyard” label, and some have a red label with “Fresh” sold between October 30 and November 10 in Oklahoma stores.
  • Freshness Guaranteed (sold at select WalmartExternal Link Disclaimer stores) seasonal blend, melon trio, melon mix, fruit blend, fruit bowl, seasonal fruit tray, fruit mix, and cantaloupe chunks; and RaceTrac fruit medley sold in clear square or round plastic containers. Recalled products were sold at select retail stores in IN, MI, OH, KY, NC, TN, VA, IL, TX, and LA (see recall announcement for lot codes and “best by” dates).
  • KwikTrip 6-oz mixed fruit cup, 6-oz cantaloupe cup, and 16-oz fruit tray distributed to Kwik Trip, Kwik Star, Stop-N-Go, Tobacco Outlet Plus Grocery, and Tobacco Outlet Plus convenience stores in WI, MN, IA, MI, IL, and SD.
  • Bix ProduceExternal Link Disclaimer 5.75-oz Created Fresh! cantaloupe Grab N’ Go fruit cups, Created Fresh! Grab N’ Go mixed fruit cups, and Jack & Olive mixed fruit cups sold in MN, ND, SD, and WI.
  • GHGA pre-cut products containing cantaloupe branded as Sprouts Farmers Market, Trader Joes, and unbranded products sold at Kroger. Recalled products were distributed to Kroger stores in AL and GA, Sprout’s Farmers Market stores in AL, GA, NC, and SC, and Trader Joe’s stores in AL, FL, GA, SC, and TN (see recall for lot codes and “sell-by” dates).

FDA has compiled a list of recalls being conducted by companies that received and used recalled melons to make pre-cut cantaloupe or products containing pre-cut cantaloupes. This list will be updated as the agency receives notifications of new recalls.

FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.

Symptoms of Salmonella Infection

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ongoing: updates to this advisory will be provided as they become available.

Recommendation

  • Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
  • Some consumers freeze cantaloupe for later use. Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.
  • If you cannot tell if your cantaloupe, including pre-cut cantaloupe or products containing pre-cut cantaloupe is part of the recall, do not eat or use it and throw it away.
  • Retailers and wholesalers would have received recalled whole melons from Crown Jewels Produce in boxes labeled “Malichita/Z Farms” or from Sofia Produce doing business as TruFresh in boxes labeled “Malichita” or “Rudy”, or from Pacific Trellis in corrugated cartons with certain lot codes.
  • Anyone who purchased or received recalled cantaloupes should follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with recalled products to reduce the risk of cross-contamination.
    • Pre-cut fruit manufacturers should ensure proper cleaning and sanitizing of food contact surfaces and evaluate the need to recall additional product due to the potential for cross-contamination in the processing facility.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating recalled cantaloupe.

USA- FDA – Core Outbreak Table -Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref # 1201), the case count has increased from 40 cases to 42 cases.
  • For the outbreak of Salmonella Sundsvall (ref #1203) linked to cantaloupe, the recall was expanded to include additional retailers and wholesalers who received the recalled melons. See the Outbreak Advisory for additional information. 
  • For the outbreak of Listeria monocytogenes (ref #989) linked to peaches, plums, and nectarines, the advisory was updated to include additional retailers impacted by this outbreak.
  • For the investigation of elevated lead levels in Cinnamon Applesauce Pouches (ref # 1198) the advisory was updated to include additional adverse event reports and advice for consumers.

Date
Posted

Ref

Pathogen
or
Cause of
Illness

Product(s)
Linked to
Illnesses

(if any)

Total
Case
Count


Status

11/22/

2023

1201

Salmonella
Newport

Not Yet
Identified

42

Active

11/22/

2023

1203

Salmonella
Sundsvall

Cantaloupe

Advisory

Active

11/15/

2023

989

Listeria
monocytogenes

Peaches, Plums,
and Nectarines

Advisory

Active

11/15/

2023

1192

E. coli
0103

Not Yet
Identified

12

Active

11/8/

2023

1198

Elevated Lead
Levels

Apple
Cinnamon
Puree

Advisory

Active

11/1/

2023

1195

E. coli
O121:H19

Not Yet
Identified

37

Active

10/4/

2023

1190

Salmonella
Thompson

Onions

Advisory

Active

USA – Salmonella serotypes Soahanina, Sundsvall and Oranienburg linked to Cantaloupe Outbreak – number of ill expected to rise

Food Poison Journal

Additional Salmonella Soahanina, Sundsvall and Oranienburg infections are under investigation and more illnesses associated with this outbreak may be confirmed.

USA – Outbreak Investigation of Salmonella: Cantaloupes (November 2023)

FDA

Cantaloupe

Products and Stores Affected (Expanded and Updated on 11/27/2023)

Recalled whole cantaloupe from the following brands:

  • Whole fresh cantaloupes with a label on the cantaloupe that says “Malichita” or “Rudy”, “4050”, and “Product of Mexico/produit du Mexique”.
  • Retailers and wholesalers would have received recalled whole melons from Crown Jewels Produce in boxes labeled “Malachita/Z Farms” or from Sofia Produce doing business as TruFresh in boxes labeled “Malichita” or “Rudy”, or from Pacific Trellis in corrugated cartons with certain lot codes.

Recalled cut cantaloupe and products made from recalled whole cantaloupes:

  • ALDIExternal Link Disclaimer cantaloupe, cut cantaloupe, and pineapple spears in clamshell packaging with Best-by dates between October 27 and October 31.
  • Vinyard cantaloupe chunks and cubes, fruit mixes, melon medleys, and fruit cups containing cantaloupe. Most have a “Vinyard” label, and some have a red label with “Fresh” sold between October 30 and November 10 in Oklahoma stores.
  • Freshness Guaranteed seasonal blend, melon trio, melon mix, fruit blend, fruit bowl, seasonal fruit tray, fruit mix, and cantaloupe chunks; and RaceTrac fruit medley sold in clear square or round plastic containers at select retail stores in IN, MI, OH, KY, NC, TN, VA, IL, TX, LA (see recall announcement for lot codes and “best by” dates).

More information about recalled products and product images can be found in the recall links above.

FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.

Symptoms of Salmonella Infection

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ongoing: updates to this advisory will be provided as they become available.

Recommendation

  • Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
  • Some consumers freeze cantaloupe for later use. Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.
  • If you cannot tell if your cantaloupe is part of the recall, do not eat or use it and throw it away.
  • Retailers and wholesalers would have received recalled whole melons from Crown Jewels Produce in boxes labeled “Malachita/Z Farms” or from Sofia Produce doing business as TruFresh in boxes labeled “Malichita” or “Rudy”, or from Pacific Trellis in corrugated cartons with certain lot codes.
  • Follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with recalled products to reduce the risk of cross-contamination.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating recalled cantaloupe.

Research – Foodborne botulism outbreak involving different nationalities during the Rugby World Cup: critical role of credit card data and rapid international cooperation, France, September 2023

Eurosurveillance

An unprecedented outbreak of 15 cases (including one death) of foodborne botulism occurred in Bordeaux, France, in September 2023 during the Rugby World Cup. Here we describe the national and international outbreak investigation using credit card data and control measures taken.

On 10 September 2023, the Bordeaux University Hospital reported three suspected cases of botulism to the local public health authorities [1]. All suspected cases had visited the same restaurant (Restaurant A) in Bordeaux on different dates and reported consumption of canned marinated sardines. The sardines were part of a batch made by Restaurant A on 1 September 2023 and served between 1 and 10 September. Cases were of different nationalities. In the previous days, the city had hosted two international rugby games as part of the Rugby World Cup attended by a large number of international visitors. An investigation was initiated to identify and contact persons visiting restaurant A and to contact public health agencies of countries whose citizens were affected by the outbreak.

Considering the severity of botulism and the urgency of control measures to stop the outbreak, an active search for persons who had consumed the sardines was performed by using data retrieved from credit card receipts of restaurant A.

A suspected case of botulism was defined as a person with symptoms compatible with botulism (oculomotor palsy, mydriasis, ptosis, dysphagia, nausea, vomiting, diarrhoea), living or visiting the Bordeaux area and visiting Restaurant A between 1 and 10 September 2023. A confirmed case was defined as detection of type B botulinum neurotoxins (BoNT) in stool and/or serum samples and/or detection of type B  in stools from a suspected case.

By screening meal orders and credit card receipts of Restaurant A, we identified 29 customers who had ordered canned sardines (Figure 1). Among these, 12 had already been identified as suspected cases, 14 were contacted by the French or British health authorities and were considered non-cases as they did not present any symptoms and three were symptomatic British citizens who were urgently referred to an emergency care in the United Kingdom (UK) on 13 September where they received botulinum antitoxin.

USA – FDA jumps in on Listeria Outbreak linked to HMC Peaches, Plums and Nectarines after 10 sick and 1 dead

Food Poison Journal

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections linked to peaches, plums, and nectarines (stone fruit).

Total Illnesses: 11
Hospitalizations: 10
Deaths: 1
Last Sample Collection: August 16, 2023
States with Cases: California, Colorado, Florida, Illinois, Kansas, Michigan, Ohio
Product Distribution: Nationwide

Japan – Elderly man, woman die after food poisoning sickens 33 at east Japan nursing facility – STEC E.coli

Mainichi

SHIZUOKA — Two people have died after dozens fell ill following the consumption of meals provided at a nursing facility in the Shizuoka Prefecture town of Nishiizu, the prefectural government announced on Nov. 15.

The meals in question included dishes such as “takikomi” rice, “tatsuta-age” deep-friend mackerel and stew containing “ganmodoki” tofu fritters. Of the 94 staff members and residents who ate the food, 33 aged 45 to 103 fell ill, complaining of symptoms such as diarrhea. A pathogenic O157 strain of E. coli bacteria was detected in the stools of 11 of those who fell ill.

USA – 87 Year Old Dies After Acquiring E. coli Food Poisoning From Miguel’s Cocina in San Diego, California

Food Poisoning News

According to local reports, the eldest person to fall ill in the Miguel’s Cocina Salmonella outbreak has died. This follow reports that the second eldest, an 84 year-old woman represented by Ron Simon & Associates, the national salmonella law firm that has filed all the lawsuits in this litigation so far, has finally been released from the hospital. Unfortunately, on the day of her release, her long-time husband also passed away. So far, several dozen victims have come forward, according to the Miguel’s Cocina E. Coli Lawyer Ron Simon, adding “my office is still receiving calls every day from Miguel Concina victims. We represent more than two dozen victims so far, and expect that number to grow. People who consume food at a restaurant have the right to expect that the food to be safe and wholesome. Obviously, it was not.”