Category Archives: Foodborne Illness Death

Europe – Prolonged multi-country outbreak of Listeria monocytogenes ST1607 linked to smoked salmon products

EFSA

Abstract
A prolonged genomic cluster of 20 human Listeria monocytogenes ST1607 infections has been reported to the European Centre for Disease Prevention and Control, with cases identified in Denmark (17), Germany (1), and Italy (2) since 2019. The number of cases has sharply increased after 2021. The most recent case was reported in March 2024 in Denmark, indicating an ongoing risk of further infections. Of 20 listeriosis cases, five have died (one due to another cause than L. monocytogenes infection), indicating high severity of infection
particularly among elderly people with underlying chronic conditions.
The national investigations the traceability and genomic data analyses revealed the detection of five matching L. monocytogenes ST1607 isolates from four sliced smoked salmon products (four batches) produced by the Danish Processing Plant A between 2021 and 2024. These contaminated products were distributed to the three countries (Denmark, Germany, and Italy) reporting human cases to ECDC. The identification of the outbreak
strain from the environment of the Danish Processing Plant A in 2023 and in the products since 2021 indicates the persistence of the L. monocytogenes ST1607 within the plant and suggests that the point(s) of the contamination in the plant have not been identified and controlled. Although control measures had been implemented at the plant and withdrawals and recalls of contaminated batches were performed, new batches of contaminated products could still be placed on the market until the site(s) at the plant and the root(s) of the contamination in the fish production chain are identified and properly controlled.
Based on the available information from case interviews, microbiological and traceability analysis, the conclusion is that sliced smoked salmon products are the likely sources of infection. New cases could occur in EU/EEA countries, particularly among vulnerable people, until the root(s) of contaminations are identified and corrective measures are implemented.

Denmark Update – Outbreak of invasive Listeria infection sequence type 1607

SSI

The Statens Serum Institut is currently investigating a protracted disease outbreak with Listeria monocytogenes in collaboration with the Danish Veterinary and Food Administration and the Norwegian Food Institute DTU

A total of 17 people have been infected with the same type of listeria since the summer of 2019 (figure 1). The patients are 13 women and 4 men with a median age of 73 years, with one patient in their 20s and four in their 80s. The patients live throughout the country (table 1). All have been hospitalized. Two people have died within 30 days of detection of the infection.

The outbreaks are handled by the Central Outbreak Group, which consists of SSI, the Danish Veterinary and Food Administration and the DTU Food Institute. SSI stands for whole-genome sequencing of patients’ listeria isolates and interviews with patients or relatives with a view to identifying a possible source of infection. Since there are also people abroad who have become ill with listeria sequence type 1607, the international authorities are working on an international overview.

Denmark reports fatal multi-year Listeria outbreak

Food Safety News

Danish officials are trying to find the source of a Listeria outbreak that has affected 17 people since 2019.

Two illnesses have provisionally been registered in 2024, said the Statens Serum Institut (SSI).

Patients have been infected with the same type of Listeria monocytogenes since the summer of 2019.

Denmark – Outbreak of invasive Listeria infection Sequence Type 1607

SSI

The Statens Serum Institut is currently investigating a protracted disease outbreak with Listeria monocytogenes in collaboration with the Danish Veterinary and Food Administration and the Norwegian Food Institute DTU.

Listeria infection is a foodborne illness that can cause blood poisoning or meningitis in people who have a weakened immune system. The disease can also be dangerous for pregnant women and their unborn child.

Listeria outbreaks are often long-lasting, the infection can occur for a period of up to several years. The current outbreak includes 17 people who have become ill over a six-year period. Two cases of illness have provisionally been registered in 2024.

A total of 17 people have been infected with the same type of listeria since the summer of 2019. The patients are 13 women and 4 men with a median age of 73 years, with one patient in their 20s and four in their 80s. The patients live throughout the country. All have been hospitalized. Two people have died within 30 days of detection of the infection.

The bacteria is of the type Listeria monocytogenes . By whole-genome sequencing of the Listeria monocytogenes bacteria isolated from the patients, it can be seen that they are very closely related and belong to sequence type 1607.

No source has been identified yet.

India- One dead, more than 75 ill due to food poisoning in Chandrapur

Varthabharati

One person died and more than 75 took ill due to food poisoning in Majri colliery area in Maharashtra’s Chandrapur district on Sunday, a health official said.

The incident occurred after more than 400 people had ‘prasad’ on Saturday evening during a religious function on the eve of Chaitra Navratri Mahotsav in a Kali temple, he said.

“Some of them started feeling unwell after reaching home and 79 arrived at Warora civil hospital past midnight. The condition of six persons was critical and they were shifted to Chandrapur district hospital. Of these, a man identified as Gurufem Yadav died,” the official said.

The other patients are stable and are under treatment, he added.

UK – Food poisoning wedding probe leads to… sprouts – Salmonella Bareilly

The Jewish Chronicle

A freak nationwide outbreak of Salmonella in bean sprouts is being investigated as the possible cause of the death of an 82-year-old Jewish woman who died after a wedding in Manchester.

Rene Kwartz, from Crumpsall, was one of 10 guests at the wedding, held in Prestwich in August, who contracted a rare form of salmonella called S Bareilly. She was the bride’s great-aunt and, according to the coroner, died from pneumonia, contributed to by Salmonella enteritis.

The Health Protection Agency (HPA) has now identified 140 S Bareilly cases across the UK since the beginning of August – ten times the number in a typical month.

Taiwan – Lethal toxin found in stool of chef from Taiwan restaurant in food poisoning case

Must Share News

A lethal toxin, found in blood samples of Taiwan restaurant customers suffering from food poisoning, has also been found in stool samples of a chef from the establishment.

The toxin is suspected to be responsible for the deaths of two customers after eating char kway teow from Polam Kopitiam.

Viet Nam – 1 student dead, dozens hospitalized for suspected food poisoning in Vietnam

English News

HANOI, April 5 (Xinhua) — A fifth-grade student died and dozens of others were hospitalized on Friday morning in Vietnam’s central city of Nha Trang after having breakfast sold by street vendors or at local food stalls, Vietnam News Agency reported.

After having breakfast on Friday morning, a student from Vinh Truong primary school reportedly felt sick and fainted.

Doctors said the cases were suspected to be caused by food poisoning, VnExpress reported.

As of Friday noon, those students’ state of health has been stable, Vietnam News Agency reported.

Local authorities were further investigating the cause of the case

Taiwan – Bongkrekic acid found in restaurant hit by food poisoning outbreak (update)

Focus Taiwan

Taipei, April 2 (CNA) A toxin believed to be the key to a lethal food poisoning outbreak in a Taipei restaurant has been detected in one of the environmental samples taken from the restaurant’s kitchen, confirming the presence of Bongkrecik acid in the restaurant, according to officials and experts on Tuesday.

At a press conference on Tuesday morning, Taipei Mayor Chiang Wan-an (蔣萬安) said the toxin, Bongkrekic acid, was found on samples collected from a chopping board, two knives, and one of the chef’s hands in the Xinyi branch of Malaysian restaurant chain Polam Kopitiam on March 24.

Taiwan – 2nd death reported in suspected Taipei food poisoning outbreak

Focus Taiwan

Taipei, March 27 (CNA) A man in his mid-60s has become the second person to have died in a suspected food poisoning outbreak at a branch of Malaysian restaurant Polam Kopitiam in Taipei that has left at least eight people who dined there ill.

The man, who ate at the vegetarian restaurant on March 19, died Wednesday morning at Shin Kong Wu Ho-Su Memorial Hospital due to multiple organ failures after efforts to resuscitate him failed, according to Hung Tzu-jen (洪子仁), the hospital’s vice superintendent.

Taipei Mayor Chiang Wan-an (蔣萬安) on Wednesday ordered all Taipei branches of Polam Kopitiam closed as prosecutors investigate the case.