Brand : Agrisalumeria Luiset
Denomination : Traditional raw salami
Reason for reporting : Remind for microbiological risk
Date of publication : 1 February 2023
KSWFoodWorld
Category Archives: Food Testing
Italy – Traditional raw salami – Salmonella and Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Salmonella
France – Tommes de Savoie Frermière (IGP), farmhouse tommette, SARVAN cheese- Listeria monocytogenes
Gov france
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Domain Reinach
- Model names or references TOMME DE SAVOIE FARM PGI – DOMAINE REINACH brand
- Identification of products
Batch Tommes de Savoie farmhouse (IGP): from lot 2964 to lot 2975 Floor tiles: lots 51222, 61222, 81222, 91222, 171222 Sarvan: lots 31222, 151222, 171222 - Packaging In bulk in plastic crate and/or packaged in cardboard/packaging
- Marketing start/end date From 05/01/2023 to 20/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 73-179-005 EC
- Further information None
- Geographic area of sale Whole France
- Distributors SCPL Ugalait
- List of points of sale Status_Clients.pdf
Practical information regarding the recall
- Reason for recall Suspicion of contamination by Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Germany – Simply Sunny, dried figs, 400g – Ochratoxin A
Alert type: Food
Date of first publication: 01/31/2023
Product name:
Simply Sunny, dried figs, 400g
Product images:
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Eurogroup Deutschland GmbH
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Eurogroup Deutschland GmbH
Manufacturer (distributor):
Eurogroup Deutschland GmbH Katzbergstraße 3 D – 40764 Langenfeld, Germany Distribution through branches of Penny Markt GmbH
Reason for warning:
Presence of ochratoxin A (“storage mold”)
Packaging Unit: 400g
Durability: 05/31/2023
Lot identification: OA350020356/2-11-630
Further information:
See attached consumer information
Click to access 5493_Marktaushang_Simply_Sunny_-_Feigen_getrocknet.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – Organic Smoked Salmon – 4 slices – 110g – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Mowi
- Model names or references Organic Smoked Salmon – 4 slices – 110g
- Identification of products
GTIN Batch Date 3321431026863 01136020 Use-by date 20/01/2023 - Packaging110g pack
- Marketing start/end date From 27/12/2022 to 20/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 29.105.501.EC
- Geographic area of saleWhole France
- DistributorsGalec, Auchan, Monoprix
Practical information regarding the recall
- Reason for recall Risk of presence of Listeria monocytogenes in the product
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – SCANDINAVIAN SALAD – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name E. LECLERC THIONVILLE
- Model names or references SCANDINAVIAN SALAD
- Identification of products
GTIN Date 0202731000000 Use-by date between 03/01/2023 and 08/01/2023 - Packaging PLASTIC TRAYS
- Storage temperature Product to be stored in the refrigerator
- Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
- Geographic area of sale THIONVILLE
- Distributors E. LECLERC THIONVILLE CENTER
Practical information regarding the recall
- Reason for recall Risk of presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – STUFFED MINI MORICETTES – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name E. LECLERC THIONVILLE
- Model names or references STUFFED MINI MORICETTES
- Identification of products
GTIN Date 0207233000000 Use-by date 10/01/2023 - Packaging PLASTIC TRAYS
- Storage temperature Product to be stored in the refrigerator
- Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
- Geographic area of sale THIONVILLE
- Distributors E. LECLERC THIONVILLE CENTER
Practical information regarding the recall
- Reason for recall Risk of presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – BRUSCHETTA WITH SALMON – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name E. LECLERC THIONVILLE
- Model names or references BRUSCHETTA WITH SALMON
- Identification of products
GTIN Date 0202375000000 Use-by date between 01/01/2023 and 08/01/2023 - Packaging CARDBOARD BOX + TRANSPARENT LID
- Storage temperature Product to be stored in the refrigerator
- Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
- Geographic area of sale THIONVILLE
- Distributors E. LECLERC THIONVILLE CENTER
Practical information regarding the recall
- Reason for recall Risk of presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – COOKED NORDIC PIZZA – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name E. LECLERC THIONVILLE
- Model names or references COOKED NORDIC PIZZA
- Identification of products
GTIN Date 0207790000000 Use-by date between 01/01/2023 and 08/01/2023 - Packaging CARDBOARD PIZZA BOX + TRANSPARENT LID
- Storage temperature Product to be stored in the refrigerator
- Further information THIS PRODUCT IS SOLD IN THE PRE-PACKAGED CATERING DEPARTMENT
- Geographic area of sale THIONVILLE
- Distributors E. LECLERC THIONVILLE CENTER
Practical information regarding the recall
- Reason for recall Risk of presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Little fresh cow and cottage cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name the cheese box
- Model names or references P’tit cow fresh Faisselle va 500grs
- Identification of products
Lot Date 11/01 au 14/01 Recommended best before date between 07/02/2023 and 11/02/2023 - Packaging Naked cheese pot of cottage cheese 500grs
- Marketing start/end date From 01/11/2023 to 01/15/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 14.479.005
- Geographic area of sale Departments: CALVADOS (14)
- Distributors Earl the cheese box
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – SMOKED SALMON PIZZA – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name Center E.Leclerc Blois
- Model names or references SMOKED SALMON PIZZA
- Identification of products
GTIN Lot Date 0201788000000 LOTS : 010 + 011 + 012 Use-by date between 01/14/2023 and 01/16/2023 - Marketing start/end date From 10/01/2023 to 16/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark presence of Listeria monocytogenes in salmon
- Further information The pizzas were sold in self-service at the rotisserie in our store
- Geographic area of sale BLOIS and its surroundings
- Distributors E.Leclerc Blois
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes (in salmon)
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
