Do not use, sell, serve or distribute the affected products.
Peller Family Vineyards brand Pinot Grigio recalled due to bloating and presence of sediment,
The recalled product has been sold in Ontario.
Groceries
06/16/2023
Self-service items for cold cuts: – Salami 90 g Best before between 27.06.23 – 29.06.23 – Cooked ham cold cuts Best before between 21.06.23 – 23.06.23 – Kaiserfleisch Best before between 22.06.23 – 24.06.23 – Barbarossa ham Best before between 22.06.23 – 24.06.23
Thomas Kurz eK Service around meat and sausage, 73605 Schorndorf Sales in BW
The bacterium Listeria monocytogenes was detected in the above products during a routine quality control.
see attached customer information
Reference is made to the company’s attached customer information.
poststelle@mlr.bwl.de
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Do not consume, use, sell, serve or distribute recalled products
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
The recalled product has been sold in Ontario, Quebec, and Nova Scotia.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in bacterial contamination, CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, microbial contamination
Do not consume, use, sell, serve or distribute recalled products
The affected products are being recalled from the marketplace due to possible norovirus contamination.
The recalled products have been sold in Ontario and Quebec, and may have been distributed in other provinces and territories.
People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.
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There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
| Expiration date: | 22/03/2023 |
| Packaging: | loosely in a plastic bowl |
| Quantity of the product in the package: | 2.114 kg |
| Manufacturer: | Klášterecké masne pochoutky, as, Klášterec nad Orlicí 162, 561 82 |
| Country of origin: |  Czechia |
| Date of sample collection: | 21/03/2023 |
| Reference number: | 23-000354-SZPI-CZ |
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The pathogenic bacterium Salmonella Typhimurium was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.
| Expiration date: | 22/03/2023 |
| Packaging: | not packed |
| Manufacturer: | ZEMAN MEAT – SAUSAGE |
| Country of origin: | Czechia |
| Date of sample collection: | 16/03/2023 |
| Reference number: | 23-000009-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella
The pathogenic bacterium Listeria monocytogenes was detected in the product. This bacteria can cause a disease called listeriosis.
| Best before date: | 5/4/2023 |
| Packaging: | not packed |
| Manufacturer: | Uzeniny Příbram, as |
| Country of origin: | Czechia |
| Date of sample collection: | 2/8/2023 |
| Reference number: | 23-000007-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
The pathogenic bacterium Salmonella Enterica sera was detected in the chilled chicken breast fillet . Enteritidis. This bacteria can cause a disease called salmonellosis.
| Expiration date: | 20/03/2023 |
| Packaging: | not packed |
| Manufacturer: | TWIST Sp. z o. o., ul. PL 24153902 WE |
| Distributor: | TWIST CZ s.r.o |
| Country of origin: |  Poland |
| Date of sample collection: | 15/03/2023 |
| Reference number: | 23-000008-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 23/04/2023 |
| Manufacturer: | PROVEM a.s |
| Country of origin: | Czechia |
| Date of sample collection: | 19/04/2023 |
| Reference number: | 23-000011-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
| GTIN | Batch | Date |
|---|---|---|
| 2685011700000 | 232203 | Use-by date 05/07/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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