Domoic acid in scallop shells, from the UK in the Netherlands, France and Belgium
Domoic acid is a kainic acid-type neurotoxin that causes amnesic shellfish poisoning. It is produced by algae and accumulates in shellfish, sardines, and anchovies.
Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
CHICKEN PAUPIETTE HONEY GOAT CHICKEN PAUPIETTE CHICKEN PAUPIETTE FORETIER CHICKEN PAUPIETTE BASQUAISE CHICKEN PAUPIETTE DIJONAISE CHICKEN PAUPIETTE
Product identification
Batch Date
EL230324 Use-by date 03/23/2024
Products List
List_of_concerned_products.pdfAttachment
Packaging
Par 8 in a tray under atmosphere
Start/end date of marketing
From 03/11/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 01 053 005 CE
Geographical sales area
Whole France
Distributors
Boucherie ANDRE CARREFOUR MARKET HYPER U DESTOCK FRESH MONOPRIX
List of points of sale
List_of_points_of_sale.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Languedoc Lozère Meat
Model names or references
Merguez Portion 12x60g s/v or s/at, any portion size (50g, 60g, 70g, 80g) Merguez 1kg s/v
Product identification
GTIN Batch Date
3724674001107 0153292301 Use-by date 03/23/2024
3724674001114 0153292301 Use-by date 03/21/2024
3724674001121 0153292301 Use-by date 03/23/2024
3724674001046 0153292301 Use-by date 03/23/2024
3724674001138 0153292301 Use-by date 03/23/2024
3724674001145 0153292301 Use-by date 03/23/2024
3724674001152 0153292301 Use-by date 03/23/2024
3724674001053 0153292301 Use-by date 03/23/2024
3724674001169 0153292301 Use-by date 03/23/2024
3724674001176 0153292301 Use-by date 03/24/2024
3724674001183 0153292301 Use-by date 03/23/2024
Packaging
In tray under modified atmosphere or vacuum
Start/end date of marketing
From 03/11/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.48.005.003 CE
Further information
Merguez in portions of 50g, 60g, 70g and 80g, presented in 1 kg Merguez breast beads
Geographical sales area
Whole France
Distributors
Supermarkets, collective catering and RHF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Le Cousin Cheese
Product identification
GTIN Batch Date
3365670000628 60202623482 Use-by date between 03/18/2024 and 04/20/2024
Packaging
Wheel of cheese to cut in the cutting department. Conditioning; trays or papers with traditional shelves
Start/end date of marketing
From 02/08/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Geographical sales area
Whole France
Distributors
GMS cutting department + Retailer
List of points of sale
Cousin_store_list.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024
Product identification
GTIN Batch
1111111111116 03/07/2024
Packaging
DISH/PLATE
Start/end date of marketing
From 03/05/2024 to 03/07/2024
Storage temperature
Product to be stored at room temperature
Further information
COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024
Geographical sales area
Whole France
Distributors
CARREFOUR CHALON SUR SAONE NORTH
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
SCRAPED GOAT CHEESE
Product identification
GTIN Batch Date
3365670000390 11237223511 Use-by date between 04/02/2024 and 04/17/2024
Packaging
GRINDING STONE sold in the traditional department, packaged by the point of sale in trays or in paper.
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Geographical sales area
Whole France
Distributors
GMS/RETAILER 84 wheels concerned
List of points of sale
raclette_chevre_store_list.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour The Market
Model names or references
Saint Nectaire, individual part
Product identification
GTIN Batch
1111111111116 Products sold from 02/20/24 to 03/15/24
Packaging
Produced in film
Start/end date of marketing
From 02/20/2024 to 03/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
DLC and original batch of the product: 01/04/2024 batch 240700814A
Geographical sales area
Carrefour Market Saint Martin Boulogne North
Distributors
Carrefour Market
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
LE CHEVROT RAW MILK 200 G LE CHEVROT RAW MILK
Product identification
GTIN Batch Date
3199240002862 240441402 Minimum durability date 04/26/2024
3199240000486 240441402 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199240002862: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, O103, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
CHEVROT CENDRE 200 G LE CHEVROT CENDRE RAW MILK 200 G
Product identification
GTIN Batch Date
3199240002572 240451502 Minimum durability date 04/26/2024
3199241023620 240451502 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199241023620: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MIGUELGORRY
Model names or references
LOT 3375
Product identification
GTIN Batch Date
3700130700128 3375 Minimum durability date between 05/16/2024 and 05/30/2024
Packaging
Whole Tomme
Start/end date of marketing
From 02/16/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Nouvelle-Aquitaine, Occitanie
Distributors
Centrale Carrefour Cestas (33) / Centrale Leclerc SCALANDES (40) / Philippe Libarle (64)/ SARL Pis olait (65)/ Crémerie La Souris Bleu (65)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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