Category Archives: Food Spoilage

RASFF Alerts – Moulds – Tortillas

Posted on July 22, 2022 by | Leave a comment

RASFF

Tortillas infested with moulds from Poland in Belgium, France, Germany, Lithuania, UK and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Uncategorized

France – Mackerel Fillet – Histamine

Posted on July 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name  unbranded
  • Model names or references mackerel fillet
  • Identification of products
    GTIN Batch
    62160732 85601
  • Packaging package in small black trays
  • Marketing start/end date From 07/11/2022 to 07/13/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information mackerel fillet sold in the self-service section of the fishmonger wrap July 11, 2022 consumption date July 13, 2022
  • Geographic area of ​​sale Whole France
  • Distributors superu salbris avenue de la resistance 41300 salbris

Practical information regarding the recall

  • Reason for recall presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin

Czech Republic – Plunder strudel with cream filling -Visible Mould

Posted on July 18, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Žamberk ( Nádražní 1135, 564 01 Žamberk )
ID: 27278590
Food group: Bakery products / Delicate pastries

Plunder strudel with cream filling
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date.

Batch: 13.05/JA5
Best before date: 13.05
Packaging: plastic foil
Quantity of the product in the package: 300 g
Date of sample collection: 5/19/2022
Reference number: 22-000226-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

RASFF Alert – Mold/Mould – Dried Medium Hard Cheese Powder

Posted on July 15, 2022 by | Leave a comment

RASFF

Recall of a batch of dried medium hard cheese powder of due to the possible presence of mould from the Netherlands in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

Czech Republic – Korbáčik – Visible Mould

Posted on July 14, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #5

Place of inspection:
Josefův Důl ( Josefův Důl 351, 468 44 Josefův Důl )
ID: 28662644
Food group: Milk and milk products / Cheese

Korbáčik
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was visible mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 17/06/2022
Packaging: PP bag with printing, protective atmosphere
Quantity of the product in the package: 0.055 kg
Date of sample collection: 23/06/2022
Reference number: 22-000233-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Yogurt – Visible Mold/Mould

Posted on July 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #2

Place of inspection:
Jablonec nad Nisou ( Liberecká 2268/37, 466 01 Jablonec nad Nisou )
ID: 09423265
Invalid parameter:

fungi visible to the eye

A mold visible to the eye was detected on the surface of the yogurt. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the opened packaging, during the inspection no unsatisfactory storage temperatures of this product were found. It was a raw material for the production of the dish.

Expiration date: 04/05/2022
Packaging: plastic bucket with color print
Quantity of the product in the package: 3.5 kg
Date of sample collection: 28/03/2022
Reference number: 22-000215-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic -GRAN MORAVIA Extra hard natural long-ripened cheese – Visible Mould

Posted on July 12, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #3

Place of inspection:
Jablonec nad Nisou ( Liberecká 2268/37, 466 01 Jablonec nad Nisou )
ID: 09423265
Invalid parameter:

fungi visible to the eye

A mold visible to the eye was detected on the surface of the yogurt. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the opened packaging, during the inspection no unsatisfactory storage temperatures of this product were found. It was a raw material for the production of the dish.

Expiration date: 04/05/2022
Packaging: plastic bucket with color print
Quantity of the product in the package: 3.5 kg
Date of sample collection: 28/03/2022
Reference number: 22-000215-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Police pom pom – Mold/Mould Visible to the Naked Eye

Posted on July 11, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #4

Place of inspection:
Přerov ( Čechova 929/26, 750 02 Přerov )
ID: 00685976
Food group: Meat and meat products / Durable fermented products

Police pom pom
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, under the intact packaging, there were mold colonies visible to the naked eye on part of the package. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired use-by date, during the inspection no unsatisfactory storage temperatures of this product were found.

Batch: L 77059
Expiration date: 19.06.22
Packaging: PP/PE packaging
Quantity of the product in the package: 480 g
Producer: PEJSKAR & spol. s ro, Dlouhá 614/10, 110 00 Prague 1
Country of origin:  Czechia
Date of sample collection: 26/04/2022
Reference number: 22-000176-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Godfather Sausage Party – Mold/Mould Visible to the Eye

Posted on July 11, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #4

Place of inspection:
Přerov ( Čechova 929/26, 750 02 Přerov )
ID: 00685976
Food group: Meat and meat products / Durable fermented products

Godfather Sausage Party
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold visible to the naked eye were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L 0403221
Best before date: 14/05/2022
Packaging: PP/PE/PAP packaging, Packaged in a protective atmosphere
Quantity of the product in the package: 180 g
Producer: KMOTR – Masna Kroměříž as, Hulínská 2286/28, 767 01 Kroměříž
Country of origin:  Czechia
Date of sample collection: 26/04/2022
Reference number: 22-000177-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – A mix of black and green olives with Balkan-type cheese – Visible Mold/Mould

Posted on July 11, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #9

Place of inspection:
Přerov ( Čechova 929/26, 750 02 Přerov )
ID: 00685976
Food group: Processed vegetables, processed mushrooms / Canned vegetables

A mix of black and green olives with Balkan-type cheese
Category: Dangerous foods
Invalid parameter:

appearance
fungi visible to the eye

The surface of the olives was wrinkled, the cheese was yellowish. There were molds visible to the naked eye on the food, both on the surface of the cheese and inside pitted olives. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Date of sample collection: 20/05/2022
Reference number: 22-000178-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri