Category Archives: Food Spoilage

Czech Republic – Green olives marinated in chili – mold/mould visible to the eye

Posted on July 11, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1 Illustrative photo #2

Place of inspection:
Přerov ( Čechova 929/26, 750 02 Přerov )
ID: 00685976
Food group: Processed vegetables, processed mushrooms / Canned vegetables

Green olives marinated in chili
Category: Dangerous foods
Invalid parameter:

appearance
fungi visible to the eye

The surface of the olives was wrinkled, inside the olives there was mold visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired use-by date, during the inspection no unsatisfactory storage temperatures of this product were found.

Expiration date: 05/20/2022
Packaging: Loosely laid in a bowl
Producer: Perla Deutschland GmbH, Brandensteinweg 6, D – 13595 Berlin
Date of sample collection: 20/05/2022
Reference number: 22-000179-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Ireland – Recall of a Batch of Roma Formaggio Da Pasta due to Possible Presence of Mould

Posted on July 8, 2022 by | Leave a comment

FSAI

Roma Formaggio Da Pasta

Thursday, 7 July 2022

Summary
Category 2: For Information
Alert Notification: 2022.41
Product: Roma Formaggio Da Pasta; pack size: 80g
Batch Code: Best before date: 05/05/2023
Country Of Origin: Netherlands

Message:

Valeo Foods is recalling the above batch of Roma Formaggio Da Pasta due to the possible presence of mould. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, FSAI, mold, Mould/Mold

RASFF Alert – Mold/Moulds – Organic Coconut Oil

Posted on July 8, 2022 by | Leave a comment

RASFF

Penicillium spp. in organic coconut oil from Sri Lanka in the Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould/Mold, Penicillium spp, RASFF

Canada – Lao Beijing brand Drinkable Yogurt recalled due to mould

Posted on July 4, 2022 by | Leave a comment

CFIA

Summary

Product
Drinkable Yogurt
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected products

Audience
Retail

Issue

Lao Beijing brand Drinkable Yogurt recalled due to mould.
The recalled products were sold in British Columbia and Ontario.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mould/Mold

RASFF Alert- Mold/Mould – Wheat Biscuits

Posted on July 1, 2022 by | Leave a comment

RASFF

Wheat biscuit with soy from India infested with moulds in Belgium and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

Czech Republic – Milbona SELECTION PECORINO – Mold/Mould

Posted on June 27, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Illustration photo no. 4

Place of inspection:
Roznov pod Radhostem ( Meziricska 2302/0, 756 61 Roznov pod Radhostem )
Company ID: 26178541
Food group: Milk and milk products / Cheese

Milbona SELECTION PECORINO
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold was found under part of the package under the packaging. Food is not considered safe if it shows signs of spoilage. 

The food has not expired. During the inspection, unsatisfactory storage temperatures of this product were not found.

Date of minimum durability: 04.06.2022
Cover: PP + label
Quantity of product in package: 0,083 kg
Country of origin:  Italy
Date of sampling: 17. 5. 2022
Reference number: 22-000192-SZPI-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Mould/Mold

Czech Republic – Steamed Cheese – Mold/Mould

Posted on June 22, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 5

Place of inspection:
Jirkov ( Hrdinů 1848, 431 11 Jirkov )
ID: 64945880
Food group: Milk and milk products / Cheese

Boni KORBÁČIK Korbáčik – steamed cheese
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

On the surface of the food under the packaging, mold was visible to part of the package visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found, the food did not expire,

Expiration date: 06/18/2022
Packaging: PP sealed with print
Quantity of product in package: 0.055 kg
Producer: SIMABELLE sro, č.p.1074, 739 98 Mosty u Jablunkova, branch: Rudé armády 1820, 733 01 Karviná – Hranice.
Sampling date: 5. 5. 2022
Reference number: 22-000167-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold

Canada – Irresistibles brand Sesame Asian Style Dressing recalled due to spoilage

Posted on June 22, 2022 by | Leave a comment

CFIA

Summary

Product
Sesame Asian Style Dressing
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Affected products

Irresistibles brand Sesame Asian Style Dressing recalled due to spoilage.

The recalled product has been sold in Ontario and Quebec.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Czech Republic – Poličan – Mold/Mould

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 3

Place of inspection:
Trebechovice pod Orebem ( Csl. Legii 1212, 50346 Trebechovice pod Orebem )
Company ID: 19014325
Unsatisfactory parameter:

mold visible to the eye

Mold colonies were found on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had a damaged package (there was no longer a vacuum inside the package).

Lots: L: 0411211
Date of minimum durability: 01. 05.2022
Packaging: welded foil
Quantity of product in package: 0.796 kg
Sampling date: March 8, 2022
Reference number: 22-000158-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Scarmorza bianca – Italian cheese – Mould/Mold

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 4

Place of inspection:
Chocen ( Zamesti, 56501 Chocen )
ID: 26178541
Food group: Milk and milk products / Cheese

Scarmorza bianca – Italian cheese
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of white and green fungi appeared on the surface of the product under intact packaging in almost all inspected packages. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Lots: L22034
Date of minimum durability: 04/04/22
Packaging: PP welded foil
Quantity of product in package: 300 g
Producer: Diano Casearia SpA Via Cavarelli, 5, Sassano
Country of origin:  Italy
Sampling date: March 22, 2022
Reference number: 22-000144-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri