Category Archives: Food Safety

France – Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g) – Salmonella and Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420215 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 01/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS

Finland = Salmonella in frozen raspberries

Epressi

Lidl has announced a recall of frozen raspberries due to salmonella found in the product batch. The recall concerns Freshona brand frozen raspberries sold in 500 gram bags   , with a best before date of  September 5, 2025  and batch ID  050923 VR . The country of origin of the berries is Serbia.

Raspberries with the batch information in question have been sold in 62 stores in the Pirkanmaa and Varsinais-Suomi region. The batch has not been sold elsewhere in Finland.

The Food Agency recommends using foreign frozen berries only when heated. Salmonella is destroyed when heated to 70 degrees.

Lidl asks its customers who bought products with the batch information in question to return the products to a Lidl store, where the price of the product will be refunded.

More information for consumers: Lidl customer service, form on Lidl’s  website , phone 09 424 52 111.
More information for the media: Lidl communications,  media@lidl.fi  , phone 09 2345 6400.

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416,  firstname.surname@ruokavirasto.fi .

Image of the product:
(Image: Lidl)

Lidl frozen raspberries

Italy – Fresh free-range eggs – Salmonella

Salute

Brand : Avicola Valle Santa

Name : Fresh free-range eggs

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Italy – 6 FRESH FREE-FREE EGGS – Salmonella

Salute

Brand : FIORDOVO

Name : 6 FRESH FREE-FREE EGGS

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Italy – 6 FRESH FREE-FREE EGGS – Salmonella

Salute

Brand : FIORDOVO

Name : 6 FRESH FREE-FREE EGGS

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Italy – 6 FREE-FREE GOURMET PASTA EGGS – Salmonella

Salute

Brand : CENTRALE DEL LATTE DI BRESCIA SPA

Name : 6 FREE-FREE GOURMET PASTA EGGS

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Italy – 90 FREE-FREE EGGS – Salmonella

Salute

Brand : METRO

Name : 90 FREE-FREE EGGS

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Italy – 6 EXTRA FRESH FREE-FREE EGGS – Salmonella

SALUte

Brand : CENTRALE DEL LATTE DI BRESCIA SPA

Name : 6 EXTRA FRESH FREE-FREE EGGS

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Salute

Brand : CENTRALE DEL LATTE DI BRESCIA SPA

Name : 6 EXTRA FRESH FREE-FREE EGGS

Reason for reporting : Recall due to microbiological risk

Publication date : 4 December 2023

Documentation

Documentation

Quebec – Notice not to consume various products prepared and sold by the company Rémy L’artisan des meats inc. – Clostridium botulinum

Quebec

he Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Rémy L’artisan des meats inc., located at 13020, boulevard Henri-Bourassa, in Quebec, advises the population not to consume the products indicated in the table below, because they have not been prepared and packaged to ensure their safety. In fact, these products could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

“Country Terrine”

180g _

Units sold until November 29, 2023

” Headcheese “

“Abomasum terrine”

“Pork rillette”

The products which are the subject of this warning were offered for sale until November 29, 2023, at the establishment designated above and on the company’s website. The products were packaged in glass jars with a metal lid and sold at room temperature.

The operator is recalling the products in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. Additionally, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or suspicious odor, they could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested people can consult the Food This hyperlink will open in a new window. section  of the Quebec government website. They also have the option of registering online to receive, by email, food  recall This hyperlink will open in a new window. releases published by the Ministry. Finally, it is possible to follow “MAPAQaliment” on Twitter at the following address: www.twitter.com/MAPAQaliment This hyperlink will open in a new window. .

USA – Pelleh Poultry Corp. Recalls Ready-To-Eat Beef and Poultry Products Due to Possible Listeria Contamination

FSIS USDA

Pelleh Poultry Corp., a Swan Lake, N.Y. establishment, is recalling approximately 708 pounds of ready-to-eat (RTE) beef and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE beef and poultry products were packaged on various dates from October 25, 2023, through November 20, 2023. The list of products that are subject to the recall can be found here. The labels for the products subject to recall are available on the FSIS website [view labels]. Additional labels may be added as they are obtained.

The products subject to recall bear establishment number “EST. P44121” inside the USDA mark of inspection. These items were shipped to retail and institutional locations in New Jersey, New York, and Pennsylvania.

The problem was discovered when the establishement notified FSIS that its laboratory testing indicated the product may be contaminated with Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.