Category Archives: food safety training

USA – The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination

FDA

ummary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential Salmonella Contamination
Company Name:
The J. M. Smucker Co.
Brand Name:
Jif®
Product Description:
Select Jif® Peanut Butter products

Company Announcement

The company has issued a correction to the previous announcement.

The J. M. Smucker Co. is recalling select Jif® peanut butter products sold in the U.S. due to potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled peanut butter was distributed nationwide in retail stores and other outlets. Recalled products include the products below with lot codes 1274425 – 2140425. Lot codes are included alongside best-if-used-by date.

Description UPC
JIF 16 OUNCE CREAMY PEANUT BUTTER 5150025516
JIF 16 OUNCE CRUNCHY PEANUT BUTTER 5150025537
JIF 96 OUNCE CREAMY PEANUT BUTTER TWIN PACK 5150024705
JIF 96 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK 5150024706
JIF 40 OUNCE NATURAL CRUNCHY PEANUT BUTTER 5150007565
JIF 12 OUNCE CRUNCHY PEANUT BUTTER INTERNATIONAL 5150008026
JIF 3/4 OUNCE PEANUT BUTTER PLASTIC CASE 5150008051
JIF .64 OUNCE NATURAL PEANUT BUTTER PLASTIC CASE 5150008058
JIF 96 COUNT NATURAL PEANUT BUTTER TO GO CASE 5150021889
JIF 36 COUNT CREAMY JIF PEANUT TO GO CASE 5150024114
JIF 8 COUNT CRUNCHY PEANUT BUTTER TO GO 5150024130
JIF 8 COUNT CREAMY PBTR TO GO 5150024136
JIF 4.5 OUNCE CREAMY PEANUT BUTTER TO GO 5150024137
JIF 54 OUNCE CREAMY PEANUT BUTTER TO GO 36 PACK 5150024143
JIF 28 OUNCE CRUNCHY PEANUT BUTTER 5150024163
JIF 96 COUNT CREAMY PEANUT BUTTER TO GO 5150024170
JIF 54 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO 36 PACK 5150024174
JIF 28 OUNCE CREAMY PEANUT BUTTER 5150024177
JIF 40 OUNCE NATURAL HONEY 5150024182
JIF 12 OUNCE CREAMY PEANUT BUTTER 5150024191
JIF 12 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO 5150024307
JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER 5150024321
JIF 28 OUNCE NATURAL CREAMY PEANUT BUTTER 5150024322
JIF 4 POUND CAN CREAMY PEANUT BUTTER 5150024331
JIF 96 OUNCE NATURAL CREAMY TWINPACK 5150024404
JIF 15.5 OUNCE NO ADDED SUGAR PEANUT BUTTER 5150024540
JIF 13 OUNCE SQUEEZABLE POUCH 5150024545
JIF 33.5 OUNCE NO ADDED SUGAR PEANUT BUTTER 5150024548
JIF 13 OUNCE NATURAL SQUEEZE POUCH 5150024572
JIF 80 OUNCE CREAMY PEANUT BUTTER TWIN PACK 5150024769
JIF 80 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK 5150024776
JIF 40 OUNCE REDUCED FAT CREAMY PEANUT BUTTER 5150025499
JIF 16 OZ REDUCED FAT CREAMY PEANUT BUTTER 5150025518
JIF 16 OUNCE CREAMY OMEGA 3 PEANUT BUTTER 5150025530
JIF 80 OUNCE NATURAL CREAMY PEANUT BUTTER TWIN PACK 5150025542
JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER 5150025565
JIF 16 OUNCE NATURAL CRUNCHY PEANUT BUTTER 5150025574
JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER HONEY 5150025578
JIF 40 OUNCE CREAMY PEANUT BUTTER 5150072001
JIF 40 OUNCE CRUNCHY PEANUT BUTTER 5150072002
JIF 46.5 OUNCE NO ADDED SUGAR PEANUT BUTTER 5150041418
JIF 1.1 OUNCE PORTION CONTROL PEANUT BUTTER 120 COUNT 5150092100
JIF 48 OUNCE CREAMY PEANUT BUTTER 5150024094
JIF 48 OUNCE CRUNCHY PEANUT BUTTER 5150024095
JIF 1.5 oz CREAMY PEANUT BUTTER TO GO 5150024141
JIF 48 OUNCE NATURAL CREAMY 5150024402
JIF 40 OUNCE CREAMY PEANUT BUTTER 5150024090
JIF 40 OUNCE CRUNCHY PEANUT BUTTER 5150024091
JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER 5150025524

If consumers have products matching the above description in their possession, they should dispose of it immediately.

Consumers who have questions or would like to report adverse reactions should visit www.jif.com/contact-usExternal Link Disclaimer or call 800-828-9980 Monday through Friday, 8 AM to 5 PM ET.

This recall is being conducted in cooperation with the U.S. Food and Drug Administration.

Based on the information known to date, we are unable to estimate the financial impact of the recall either on our fiscal year ended April 30, 2022, or on our current fiscal year 2023. We will provide additional information as soon as possible.

Cautionary Statement Regarding Forward-Looking Statements

This press release contains forward-looking statements that are subject to known and unknown risks and uncertainties that could cause actual results to differ materially from any future results, performance, or achievements expressed or implied by those forward-looking statements. Readers should understand that the risks, uncertainties, factors, and assumptions listed and discussed in this press release, including the following important factors and assumptions, could affect the future results of the Company and could cause actual results to differ materially from those expressed in the forward-looking statements:

  • the impact of food security concerns involving either our products or our competitors’ products, including product recalls;
  • the impact of the COVID-19 pandemic on our business, industry, suppliers, customers, consumers, employees, and communities;
  • disruptions or inefficiencies in our operations or supply chain, including any impact caused by product recalls, political instability, terrorism, armed hostilities (including the recent outbreak of hostilities between Russia and Ukraine), extreme weather conditions, natural disasters, pandemics (including the COVID-19 pandemic), or other calamities;
  • risks related to the availability of, and cost inflation in, supply chain inputs, including labor, raw materials, commodities, packaging, and transportation;
  • risks associated with derivative and purchasing strategies we employ to manage commodity pricing and interest rate risks;
  • our ability to generate sufficient cash flow to continue operating under our capital deployment model, including capital expenditures, debt repayment, dividend payments, and share repurchases;
  • our ability to implement and realize the full benefit of price changes, and the impact of the timing of the price changes to profits and cash flow in a particular period;
  • general competitive activity in the market, including competitors’ pricing practices and promotional spending levels;
  • the concentration of certain of our businesses with key customers and suppliers, including single-source suppliers of certain key raw materials and finished goods, and our ability to manage and maintain key relationships;
  • impairments in the carrying value of goodwill, other intangible assets, or other long-lived assets or changes in the useful lives of other intangible assets or other long-lived assets; and
  • risks related to other factors described under “Risk Factors” in other reports and statements we have filed with the Securities and Exchange Commission.

Readers are cautioned not to unduly rely on such forward-looking statements, which speak only as of the date made, when evaluating the information contained in this press release. The Company undertakes no obligation to update or revise these forward-looking statements, which speak only as of the date made, to reflect new events or circumstances.

Outbreak Investigation of Salmonella: Peanut Butter (May 2022) | FDA


Company Contact Information

Consumers:
The J. M. Smucker Co.
 800-828-9980
Media:
 330-684-3892
 media.inquiry@jmsmucker.com

France – Alfalfa-rocket organic sprouted seeds – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Nuts and seeds
  • Product brand name GERMLINE
  • Model names or references Alfalfa-rocket organic sprouted seeds
  • Identification of products
    GTIN Batch Date
    3465511710607 220516 Use-by date 30/05/2022
    3465511711000 220516 Use-by date 30/05/2022
  • Packaging60g and 100g trays
  • Marketing start/end date From 05/17/2022 to 05/30/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors BIOCOOP BOURGEON GREEN HEALTHY LIFE VITAFRAIS RELAIS VERT THE NEW ROBINSONS NATURALIA CAFRUTA METRO

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France -SAFRAL REINFORCED DYES – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name BOVIDA
  • Model names or references JAR IN 500G REFERENCE 01RM004065 OR ART00027088
  • Identification of products
    Batch Date
    PR22040542 Date of minimum durability 30/04/2024
  • Marketing start/end date From 04/26/2022 to 05/20/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors BOVIDA

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France- TAJINE MIX -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name THE GREAT GROCERY OF PARIS
  • Model names or references JAR IN 40G REFERENCE ART00053999 OR 0109037552
  • Identification of products
    Batch Date
    PR22050247 Date of minimum durability 30/04/2024
  • Marketing start/end date From 22/04/2022 to 20/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors THE GREAT GROCERY OF PARIS

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France- Pork tongue in jelly – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name The workshop
  • Model names or references Pork tongue cooked in jelly
  • Identification of products
    GTIN Batch Date
    2228084000000 1232022 Use-by date 05/18/2022
    1312022 Use-by date 05/26/2022
  • Marketing start/end date From 03/05/2022 to 17/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC TEMPLEUVE and LECLERC FIVES

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Ireland – Sixteen Salmonella cases in Ireland linked to Kinder products

Irish Times

The number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

France – Fluid buckwheat flour 1kg METRO CHEF – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name METRO CHEF
  • Model names or references Fluid buckwheat flour 1kg METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439495101751 503118CS11 Date of minimum durability 28/10/2022
    3439495101751 503118CS11 Date of minimum durability 29/10/2022
  • Packaging1kg bag
  • Marketing start/end date From 03/05/2022 to 17/05/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors METRO

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Kinder Salmonella Chocolate Outbreak top 369 in Europe and North America

Food Poison Journal

According to public health officials, the number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

USA – FSIS Issues Public Health Alert for Ready-To-Eat Ham Product Due to Possible Processing Deviation

FSIS USDA

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) ham product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because it is believed that the product is no longer available for consumers to purchase.

The RTE, sliced Black Forest Ham item was produced by Plumrose USA, doing business as Swift Prepared Foods, a Council Bluffs, Iowa establishment, from April 28, 2022 through May 1, 2022. The following product is subject to the public health alert [view labels]:

  • 1-lb resealable plastic packages containing “Great Value Black Forest Ham Water Added” with a “BEST IF USED BY 07/15/22” date.

The product subject to this public health alert bears establishment number “EST. 26C” inside the USDA mark of inspection. This item was shipped to Walmart stores in Illinois, Indiana and Ohio.

The problem was discovered when the firm identified product that did not appear to be fully cooked, which prompted the establishment to perform an investigation and notify FSIS of their findings that the ham was underprocessed.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Members of the media with questions about the public health alert can contact Nikki Richardson, Head of Communications, Swift Prepared Foods, at nikki.richardson@jbssa.com. Consumers with questions about the public health alert can contact Rusty Parker, Strategic Accounts Manager, Swift Prepared Foods, at 479-268-7131.

Click to access PHA-05182022-Labels.pdf

USA – Bring Food Safety to Your Summer Vacation

FSIS USDA

As summertime brings families and friends together for outdoor celebrations, the U.S. Department of Agriculture (USDA) wants to make sure your summer festivities are food safe. Whether you’re grilling burgers, camping, or having a picnic, everyone should always remember to practice proper handwashing and use a food thermometer.

After observing that consumer behavior in test kitchens revealed that people are skipping basic food safety practices, USDA is concerned that consumers are not doing enough to reduce the risk of foodborne illness.

“Our research shows that participants were not adequately washing their hands or using a food thermometer,” says USDA Deputy Under Secretary for Food Safety Sandra Eskin “Summer is a time to relax and enjoy delicious meals with friends and family but foodborne pathogens never rest. Following safe food handling practices during this and all other seasons can reduce the risk of you and your loved ones getting sick.”

USDA encourages all Americans to follow these food safety tips to keep you and your family foodborne illness free this summer.

Wash Your Hands

Inadequate handwashing is a contributing factor to many illnesses, including foodborne illness. It is important to follow proper handwashing steps before, during, and after preparing food to prevent bacteria from transferring from your hands to your meal.

Recent USDA consumer research (January 2020-2021) showed that 56% of participants didn’t attempt to wash their hands during meal preparation. This is a major drop in handwashing attempts from prior years’ research. In year 3, this figure was 71% and in year 2 it was 74%.

In addition to low attempts at handwashing, roughly 95% of participants failed to wash their hands properly. The most common reason in the study for unsuccessful handwashing was failing to rub hands with soap for at least 20 seconds, followed by not wetting hands with water as a first step.

There are five steps for proper handwashing: wet hands, lather with soap, scrub for 20 seconds, rinse, and dry.

Use a Food Thermometer

Don’t forget to bring a food thermometer to your summer activities. Always use a food thermometer to check the internal temperature of your food to determine if it is safe to eat. Insert the thermometer into the thickest part of the meat, through the side, for the most accurate temperature reading. In the study, only 55% of participants used a food thermometer to check the internal temperature of the hamburgers and sausages they were cooking. Use a food thermometer to ensure the following foods have reached their safe internal temperature:

  • Beef, pork, lamb and veal steaks, chops and roasts: 145 F with a 3-minute rest
  • Fish: 145 F
  • Egg dishes: 160 F
  • Ground meats (beef, pork, lamb and veal): 160 F
  • All poultry (whole or ground): 165 F

Avoid Cross-Contamination

While preparing your meal this Memorial Day, be sure to keep your raw meat separate from your fruits and vegetables. Raw meat and poultry can carry bacteria that causes foodborne illness. To reduce the risk of cross-contamination, USDA recommends using separate cutting boards: one for raw meat and poultry, and another for fruits and vegetables.

In this study, cross-contamination was prevalent. Across all participants:

  • 32% contaminated their plates and cutting boards while preparing food.
  • 28% contaminated their kitchen sinks.
  • 12% contaminated spice containers.
  • 8% contaminated the cupboard handles in their kitchen.

These findings are part of a multi-year, mixed-method study that USDA’s Food Safety and Inspection Service (FSIS) commissioned to evaluate various consumer food handling behaviors. The study uses test kitchens, focus groups, and nationally representative surveys to better understand food safety practices and experiences with food recalls, foodborne illness, and FSIS food safety resources. More information about this study is available in an executive summary.