Category Archives: Food Safety Regulations

Germany – Semi-hard cheese: “house brand spicy”, “house brand pepper” -STEC E.coli

Posted on September 27, 2023 by | Leave a comment

LMW

Alert type:

Groceries

Date of first publication:

September 26, 2023

Product name:

Semi-hard cheese: “house brand spicy”, “house brand pepper”

Manufacturer (distributor):

Achim Uhl Mobile cheese dairy Hartensteiner Straße 105 OT Oberdorf 09366 Stollberg DE SN 10682 EG

Reason for warning:

The above-mentioned products are classified as harmful to health due to the detection of verotoxin-producing Escherichia coli in the brine and lubricating water used for production.

Packaging Unit:

1.7 – 2 kg/piece, 5 – 6 kg/piece (large)

Durability:

House brand spicy: October 1st, 2023/ October 5th, 2023/ October 7th/ October 8th, 2023/ October 12th, 2023/ October 19th, 2023/ October 22nd, 2023; House brand Pfeffer: October 1st, 2023/ October 7th, 2023/ October 12th, 2023/ October 14th, 2023/ October 22nd, 2023; House brand with pepper (large): October 13, 2023.

Additional Information:

An illness with verotoxin-producing Escherichia coli usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second attack a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible EHEC infection.

The above-mentioned cheeses may also have been sold differently from the manufacturer by other distributors (possibly partly direct marketers) and possibly also with different cheese names, so that identification should be carried out in particular using the identification mark (DE SN 10682 EG), or this can be done by the be asked from sellers.

Customers should definitely pay attention to the recall and not consume the affected products.

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC

Germany – Semi-hard cheese: “House brand nature”, “House brand fenugreek seeds” -STEC E.coli

Posted on September 27, 2023 by | Leave a comment

LMW

Alert type:

Groceries

Date of first publication:

September 26, 2023

Product name:

Semi-hard cheese: “House brand nature”, “House brand fenugreek seeds”

Manufacturer (distributor):

Achim Uhl Mobile cheese dairy Hartensteiner Straße 105 OT Oberdorf 09366 Stollberg DE SN 10682 EG

Reason for warning:

The above-mentioned products are classified as harmful to health due to the detection of verotoxin-producing Escherichia coli in the brine and lubricating water used for production.

Packaging Unit:

1.7 – 2 kg/piece, 5 – 6 kg/piece (large)

Durability:

House brand nature: October 1st, 2023/ October 5th, 2023/ October 12th, 2023/ October 22nd, 2023; House brand fenugreek seeds: October 1st, 2023/ October 5th/6th/ October 7th/ October 8th, 2023/ October 12th, 2023/ October 14th, 2023/ October 19th, 2023/ October 22nd, 2023; House brand with fenugreek seeds (large): October 6th, 2023/ October 12th/ October 13th, 2023.

Additional Information:

An illness with verotoxin-producing Escherichia coli usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second attack a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible EHEC infection.

The above-mentioned cheeses may also have been sold differently from the manufacturer by other distributors (possibly partly direct marketers) and possibly also with different cheese names, so that identification should be carried out in particular using the identification mark (DE SN 10682 EG), or this can be done by the be asked from sellers.

Customers should definitely pay attention to the recall and not consume the affected products.

Leave a comment

Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC

Germany – Semi-hard cheese: “House brand dill”, “House brand cumin”, “House brand black cumin”, “House brand pumpkin seeds”, “House brand caraway”, “House brand chives”, “House brand garlic” – STEC E.coli

Posted on September 27, 2023 by | Leave a comment

LMW

Alert type:

Groceries

Date of first publication:

September 26, 2023

Product name:

Semi-hard cheese: “House brand dill”, “House brand cumin”, “House brand black cumin”, “House brand pumpkin seeds”, “House brand caraway”, “House brand chives”, “House brand garlic”

Manufacturer (distributor):

Achim Uhl Mobile cheese dairy Hartensteiner Straße 105 OT Oberdorf 09366 Stollberg DE SN 10682 EG

Reason for warning:

The above-mentioned products are classified as harmful to health due to the detection of verotoxin-producing Escherichia coli in the brine and lubricating water used for production.

Packaging Unit:

1.7 – 2 kg/piece, 5 – 6 kg/piece (large)

Durability:

House brand Dill: October 1st, 2023, October 12th, 2023, October 19th, 2023, October 22nd, 2023; House brand with dill (large): October 12, 2023; House brand cumin: October 19, 2023; House brand black cumin: October 5th, 2023/ October 12th, 2023; House brand pumpkin seeds: October 12, 2023; House brand Kümmel: October 12, 2023; House brand chives: October 12, 2023; House brand garlic: October 14, 2023.

Additional Information:

An illness with verotoxin-producing Escherichia coli usually manifests itself within a week of infection with diarrhea and abdominal cramps. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second attack a few days after the onset of diarrhea. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible EHEC infection.

The above-mentioned cheeses may also have been sold differently from the manufacturer by other distributors (possibly partly direct marketers) and possibly also with different cheese names, so that identification should be carried out in particular using the identification mark (DE SN 10682 EG), or this can be done by the be asked from sellers.

Customers should definitely pay attention to the recall and not consume the affected products.

Leave a comment

Posted in E.coli, EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

Czech Republic – Judas’ ear – Bacillus cereus

Posted on September 27, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Prague (building no. XB2b/4) ( Libušská 319/126, 142 00 Prague (building no. XB2b/4) )
ID: 04936035
Invalid parameter:

Bacillus Cereus

The presence of the pathogenic bacterium Bacillus Cereus was detected in the food  . The food was assessed as unfit for human consumption. 

Best before date: HSD 01 04 25
Packaging: PE + weld
Quantity of the product in the package: 1 kg
Distributor: Vihafood s.r.o., Novodvorská 95/42, Lhotka 142 00 Prague
Country of origin:  Vietnam
Date of sample collection: 24. 7. 2023
Reference number: 23-000610-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Potravinynapranyri

USA – Free Posters – Food Safety for Power Outages – Various Languages

Posted on September 27, 2023 by | Leave a comment

Other Languages

CDC

Eat safe food after a power outage PDF thumbnail

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Posted in Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training

France – Superior pure pork dry sausage 250g – Salmonella

Posted on September 27, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references superior pure pork dry sausage 250g
  • Product identification
    GTIN Batch Date
    3369579994019 305685 Minimum durability date 10/19/2023
  • Packaging bag of 1 sausage of 250g
  • Start/end date of marketing From 08/14/2023 to 10/19/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 69.238.010 CE
  • Geographical sales area Whole France
  • Distributors Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure Pork Dry Sausage – Salmonella

Posted on September 27, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name Carre four Original
  • Model names or references Carrefour Original Pure Pork Dry Sausage – 250g bag
  • Product identification
    GTIN Batch Date
    3560070672417 305444 Minimum durability date 10/18/2023
    3560070672417 305561 Minimum durability date 10/18/2023
    3560070672417 306864 Minimum durability date 10/27/2023
  • Packaging 250g bag
  • Start/end date of marketing From 08/10/2023 to 09/25/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR.69.238.010 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Meat tartare – Salmonella

Posted on September 26, 2023 by | Leave a comment

Salute

Brand : Fiorani & CSpa

Name : Meat tartare

Reason for reporting : Recall due to microbiological risk

Publication date : 22 September 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Hong Kong – CFS urges public not to consume a kind of prepackaged cheese sauce imported from Netherlands suspected to be contaminated with Bacillus cereus

Posted on September 26, 2023 by | Leave a comment

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (September 25) urged the public not to consume a kind of prepackaged cheese sauce imported from the Netherlands due to possible contamination with Bacillus cereus. The trade should stop using or selling the affected batches of the product immediately if they possess it.

Product details are as follows:

Product name: DIP NACHO CHEESE STYLE
Brand: Santa Maria
Place of origin: The Netherlands
Net weight: 250 grams
Batch code: 2329019 and 2329231
Best-before date: June 7, 2025 and June 20, 2025
Importer: Pear & Carrot Limited

“The CFS received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned batches of product might have been contaminated with Bacillus cereus and are being recalled. Upon learning of the incident, the CFS immediately contacted the concerned local importer for follow-up. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong and ordered the affected batches of the product concerned,” a spokesman for the CFS said.

The importer concerned has stopped sales, has removed the imported affected product from shelves and has initiated a recall according to the instructions of the CFS. Enquiries about the recall can be made to the importer’s hotline at 3616 0248 during office hours. The CFS will also mark and seal the product ordered by the importer upon its arrival to Hong Kong and ensure that the product will not enter the local market.

“Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea,” the spokesman said.

The spokesman urged consumers not to consume the affected product if they have bought any. The trade should also stop using or selling the product concerned immediately if they possess it.

The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. The investigation is ongoing.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – Meat – Hand-drawn pallet 1.2 Kg – Salmonella

Posted on September 26, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name MAURER
  • Model names or references Hand-drawn pallet 1.2 Kg
  • Product identification
    GTIN Batch Date
    3301091120415 23261 Use-by date 10/26/2023
  • Packaging under a vacuum
  • Start/end date of marketing From 09/21/2023 to 09/22/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 68.166.001 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Salmonella