Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Monnin cheese shop
Model names or references
MORBIER AOP RAW MILK PORTION 2/300 G PP
Product identification
GTIN Batch Date
3428450204224 025 08 Minimum durability date 02/15/2024
Start/end date of marketing
From 01/26/2024 to 01/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 25-120-001 CE
Geographical sales area
Whole France
Distributors
Colruyt France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Caterer Leclerc Enval
Model names or references
sold by weight in the traditional catering section
Product identification
GTIN Batch
00000000 All lots
Packaging
trays of different sizes depending on the quantity desired by the customer
Start/end date of marketing
From 01/25/2024 to 01/27/2024
Storage temperature
Product to keep in the refrigerator
Further information
product sold by weight in the traditional catering section from 01/25/24 to 01/27/24
Geographical sales area
Enval (63) and its surroundings
Distributors
E. Leclerc Enval
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
“Poon Choi”, which comprises a great variety of food, involves a number of processing steps, which demands meticulous attention during preparation.
People should order their “Poon Choi” from reputable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination.
To enjoy a delicious and healthy meal, people should pay particular attention to food safety.
Here are some safety tips for enjoying “Poon Choi”:
When purchasing “Poon Choi”:
When preparing “Poon Choi” at home:
When consuming “Poon Choi”:
A Conoco View Dairy raw milk Campylobacter outbreak in Pennsylvania has sickened at least 11 people, according to the Pennsylvania Department of Agriculture. Officials are warning consumers to immediately discard all of this milk.
The Department ran tests after 11 reports of illness in December 2023 and January 2024 were received. Campylobacter contamination was confirmed in the dairy’s products.
The press release states that, “While the source of the bacteria is clear, every specific production date could not be pinpointed. All products, including those in consumers’ freezers, should be discarded.”
Posted in Campylobacter, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Roche Rousse farm
Model names or references
Bleu du Vercors Sassenage
Product identification
Batch Date
Lot number 0712 Minimum durability date 02/07/2024
Packaging
piece
Start/end date of marketing
From 12/27/2023 to 02/22/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: ISERE (38)
Distributors
LA FERMIERE 38250 LANS EN VERCORS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergerie du Tilh
Model names or references
Tomme, Titou, Bichon, Arriel
Product identification
Batch Date
Lots of 1 to 10 Recommended consumption date 02/18/2024
Start/end date of marketing
From 01/11/2023 to 18/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
64,059,100
Geographical sales area
Artigueloutan
Distributors
Farm sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Preparation of seasoned ground beef 5% mg portioned and bulk
Product identification
Batch
Manufacture and sale between 01/16/2024 and 01/17/2024
Packaging
counter sales
Start/end date of marketing
From 01/16/2024 to 01/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Henri Boucher, 9 avenue François Mitterrand 59400 Cambrai
Distributors
Henri Boucher, 9 avenue François Mitterrand 59400 Cambrai
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
BRIANZA SALUMI di Vismara Luigi & CSrl
Model names or references
SPECK ITALIANO OPTIMA CARTA
Product identification
GTIN Batch Date
8033928598108 29234 Use-by date 03/26/2024
Packaging
Sale in the TRADITIONAL CUT department
Start/end date of marketing
From 01/19/2024 to 01/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
GREZIEU-LA-VARENNE
Distributors
E. Leclerc GREZIEU-LA-VARENNE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
A food safety barometer in Belgium has found improvements in the country during the past decade.
The purpose is to measure food safety and enable evidence-based risk management and policy decisions. It consists of 30 indicators that cover various aspects of food safety from farm to fork.
It relies on data collected from the Belgian Federal Agency for the Safety of the Food Chain (FASFC) control programs and the National Reference Center for Disease data. Indicators are expressed as positive or negative changes compared to the previous year and compared to a reference year to assess long-term progress.
Lidl Denmark is recalling Yayla sucuk whole cured sausage, as E.coli (STEC) has been found in the product. If you have the product, you should discard it or return it to the store where it was purchased.
Yayla Sucuk
Net weight: 250 g
Best before date: 04/05/2024
Lot number: 10878934
The product is sold in Lidl stores in Jutland and Funen
E.coli (STEC) has been detected in the product. The symptoms of infection with E.coli (STEC) are often acute stomach infection with diarrhoea, severe abdominal pain and vomiting. You usually get no or only a mild fever. The disease mostly goes away within 5-10 days. In some cases, the infection can worsen with acute kidney failure, called hemolytic uremic syndrome (HUS).
Read more about E. coli in food here
Read more about infection with E. coli
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Lidl Denmark K/S, Carl Blochs Gade 89, 8000 Aarhus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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