Brand : FIORANI CS R L. (IT 592 S CE)
Name : 2 TARTARE GUSTOSE
Reason for reporting : Recall due to microbiological risk
Publication date : 27 May 2024
Brand : FIORANI CS R L. (IT 592 S CE)
Name : 2 TARTARE GUSTOSE
Reason for reporting : Recall due to microbiological risk
Publication date : 27 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
IRIGOINIA Farm
Model names or references
Whole Tommes 1kg, 3kg Portions
Product identification
Batch Date
All lots Minimum durability date between 04/20/2024 and 06/30/2024
Packaging
Vacuum-packed portion. Tomme of 1 kg and 3 kg. Basket with a 500g portion of raw milk sheep cheese and 1 jar of black cherry jam.
Start/end date of marketing
From 02/01/2024 to 04/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.256.104 CE
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Intermarché, Netto, Carrefour, Restaurants, Resellers, Caterer
List of points of sale
Customer_list.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, Raw Milk, raw milk cheese

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
CARREFOUR CLASSIC
Model names or references
NATURAL SMOKED HERRING FILLETS 200GR
Product identification
GTIN Batch Date
3245413153517 74124201 Use-by date 06/15/2024
Packaging
200g
Start/end date of marketing
From 05/06/2024 to 06/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR76240003CE
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-Nectaire AOP farmer – pre-packaged
Product identification
Batch Date
A41370189 Use-by date 05/29/2024
A41420067 Use-by date 03/06/2024
A41430076 Use-by date 06/04/2024
Packaging
Wood effect tray and plastic film
Start/end date of marketing
Since 05/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69 273 010 EC
Geographical sales area
Whole France
Distributors
Grand fresh, Fresh, Monmarche.fr, Monmarche.fr The Store
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Brand : IT R884 CE I MALAFRONTE SALUMIFICIO SRL
Name : ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g
Reason for reporting : Recall due to microbiological risk
Publication date : 24 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
How can the origin of foodborne disease outbreaks be identified and traced? How is information on the history of food and feed collected, processed and used for risk assessment? And which role does artificial intelligence play for food safety in global commodity chains? These are some of the questions that will be addressed during the international conference “Global commodity chains from a risk assessment perspective” from 27 to 29 May 2024. The German Federal Institute for Risk Assessment (BfR), which has been working on the topic of global commodity chains for a long time, is the organiser of this event and is offering a platform for (inter)national experts to learn from each other. “Analysing global commodity chains and their dynamics is of central importance for consumer health protection. Thanks to regular exchanges with national and international stakeholders, the BfR is gathering more and more knowledge about global commodity chains and their risks for feed and food safety”, says BfR president Professor Dr Dr Dr h.c. Andreas Hensel. The event will focus on innovative techniques and digital solutions for integrating data and knowledge about hazards, exposures and technologies in global commodity chains.
Programme and registration: https://www.bfr-akademie.de/english/gwk2024.html
Over the three days of the conference, international experts from the fields of feed and food chains, digitalisation and consumer health protection will come together to exchange views on current developments. The aim is to develop visions for improved risk assessment along the feed and food chain. The importance of the topic of commodity chains will be considered from different perspectives.
Nine different sessions will focus on topics such as traceability, fraud, food safety, early warning, technologies, analytical methods and classification systems along the global supply chain. Participants from all over the world will give presentations and share their knowledge.
The conference will be opened by guest perspectives of representatives of authorities from France (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, ANSES) and South Korea (National Institute of Food and Drug Safety Evaluation, NIFDS). The exchange between the BfR and the two partner institutions takes place every two years on specific key topics of risk assessment, this year as part of the commodity chain conference.
Organic wine cheese
Belrieth Farm Cheese Dairy Sportplatzstrasse 102 98617 Belrieth
Listeria monocytogenes
see consumer information or see further information
see consumer information or see further information
The Hofkäserei Belrieth is carrying out a voluntary recall of organic wine cheese due to an internal control result with the detection of Listeria monocytogenes (see recall letter).
Contamination with Listeria monocytogenes cannot be ruled out for the affected product.
Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with weakened immune systems in particular can develop severe illnesses with blood poisoning and meningitis. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and point out a possible listeria infection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Wild garlic oil
Product image wild garlic oil
Ölmühle Hartmann GbR Lindenfeldweg 12 86420 Diedorf/Biburg
Salmonella
Please refer to the company’s attached product recall.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, Salmonella

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
DISTRIMATE
Model names or references
Japanese clam
Product identification
Batch
62177
62168
Start/end date of marketing
From 05/16/2024 to 05/21/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CARREFOUR AUCHAN SUPER U POMONA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella