Category Archives: Food Safety Management

France – Goat cheese -Yersinia enterocolitica

Posted on July 23, 2024 by | Leave a comment

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
‘unbranded’
Model names or references
Goat Pitchoun
Product identification
Batch
06/24-06/29-01/07-06/07-09/07-11/07-13/07-15/07
Start/End of marketing date
From 06/26/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: ALPES-DE-HAUTE-PROVENCE (04), VAUCLUSE (84)
Distributors
Point of Sale at the Cheese Shop, Vival, Les Tables d’en Haut, Happiness is in the Cellar, Bistrot Saint Trinit, Bistrot de Lagarde d’Apt

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia

Israel – The manufacturer English Cake Ltd. calls for the return of the Sabrina cake product – Listeria monocytogenes

Posted on July 23, 2024 by | Leave a comment

Gov IL

In an inspection conducted by the Food Service of the Health Bureau in Jerusalem 

Listeria monocytogenes bacterium was found

In the product: ” Sabrina personal milk cake ” (sold frozen)

  • Weight 120 grams
  • of all expiration dates 
  • The name of the manufacturer is English Cake Ltd 

Consumers in possession of the product are asked not to consume it.

The bacterium Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as those with a weakened immune system, the elderly, and cause miscarriages in pregnant women. 

The English Cake chain removed the product from all the refrigerators of the chain’s branches to which it supplied the product.

The recall is in coordination with the food service at the Ministry of Health.

Customers who have the product are asked to return it to the store.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Luxembourg – Edelreizker (Lactarius deliciosus) geschnitten – Clostridium botulinum

Posted on July 23, 2024 by | 1 comment

SAP

Name Edelreizker (Lactarius deliciosus) geschnitten, eingelegt
Unit 500 g
Barcode 4250370593657
Minimum durability date (MDD) 20/05/2025

Danger  : Possible presence of Clostridium botulinum

Botulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by  Clostridium botulinum . This toxin develops in particular in canned or home-made or artisanal delicatessen products for which the sterilization process has not been mastered. Symptoms generally appear 12 to 72 hours after ingestion of contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.

People who have consumed the product mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – “Seafood Tabbouleh” Salad – Listeria monocytogenes

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Unbranded
Model names or references
“Sea Tabbouleh” salad sold in self-service and in the traditional fish section
Product identification
GTIN Batch Date
0207820000000 All lots
0207880000000 All lots Expiry date 07/11/2024
Packaging
Round cardboard box with transparent lid
Start/End of marketing date
From 07/09/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Le Relecq Kerhuon
Distributors
E.Leclerc Le relecq kerhuon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Cod brandade – E.coli and Staphylococcus

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
Cod brandade sold at the traditional stand
Product identification
GTIN Batch Date
111111111111116 27 Expiry date 02/07/2024
Packaging
Vacuum-packed plastic tray
Start/End of marketing date
From 02/07/2024 to 02/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Carrefour Contact Rians

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Staphylococcal Toxin, Staphylococcus aureus

France – Abondance AOP – STEC E.coli

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
PRODUCERS AND TRADERS
Model names or references
TRAD half-wheel
Product identification
GTIN Batch Date
3250393401640 purchased in the traditional department between 06/20/2024 and 07/11/2024 Expiry date 01/09/2024
Packaging
half wheel
Start/End of marketing date
From 06/20/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 011 060 CE
Further information
sale by the cut in the traditional department
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Sainte-Maure de Touraine AOP FERMIER naked or blister, 2nd choice matured log and blister – Listeria monocytogenes

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FPJ
Model names or references
Sainte-Maure de Touraine AOP FERMIER naked; Sainte-Maure de Touraine AOP FERMIER blister, blister matured log; 2nd choice matured log
Product identification
Batch Date
J41850038; J41850006; J41850003 Minimum durability date 08/22/2024
J41900141 Minimum durability date 09/13/2024
J41920007 Minimum durability date 08/29/2024
J41920018 Minimum durability date 08/14/2024
J41930098 Minimum durability date 08/22/2024
J41980108 Minimum durability date 08/20/2024
Products List
list_products.pdfAttachment
Packaging
Naked and blistered
Start/End of marketing date
From 04/07/2024 to 16/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.233.001 CE
Further information
The company Fromagerie P.Jacquin & Fils, as a refiner, is recalling products from the EARL LE PRE: SAINTE-MAURE DE TOURAINE AOP FERMIER farm due to the presence of listeria.
Geographic area of ​​sale
France, Germany, Canada
Distributors
Wholesalers and retailers, distributors

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – TAGLIATELE CARBONARA – Listeria monocytogenes

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
LITTLE LEON’S WORKSHOP
Model names or references
TAGLIATELE CARBONARA
Product identification
GTIN Batch Date
0201259000000 090724 Expiry date 07/17/2024
Packaging
Under atmosphere
Start/End of marketing date
From 07/09/2024 to 07/17/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Leclerc St Pol de Leon
Distributors
Leclerc St Pol de Leon

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France -Abondance AOP – STEC E.coli O26:H11

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Itinerary of our regions
Model names or references
Abondance AOP 200g
Product identification
GTIN Batch Date
3250391408818 A4157003261 Minimum durability date 02/08/2024
3250391408818 A4164003374 Minimum durability date 08/15/2024
3250391408818 A4158000761 Minimum durability date 08/15/2024
Packaging
Self-service packaging
Start/End of marketing date
From 06/14/2024 to 07/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Posted on July 23, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED AND THE ARVERNE
Model names or references
05J090524-05M290524-10L030624-09L100624
Product identification
Batch Date
05J090524 Minimum durability date 07/25/2024
05M290524 Minimum durability date 08/16/2024
10L030624 Minimum durability date 08/25/2024
09L100524 Minimum durability date 08/30/2024
Start/End of marketing date
From 06/06/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63.335.004 CE
Geographic area of ​​sale
Whole France
Distributors
Departments concerned: 03.63.94.80.73.37.33

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes