Marchio: Emilio Mauri – Pasturo
Denominazione: Taleggio 200g
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 10 luglio 2023
KSWFoodWorld
Category Archives: Food Safety Management
Italy – Taleggio 200g – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Quebec – Notice not to consume garlic flower pesto prepared and sold by the company François Lambert.One inc. – Clostridium botulinum
QUEBEC CITY , July 7. 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged to ensure its safety. Indeed, this product could promote the proliferation of the bacterium Clostridium botulinum . The product was sold by FrançoisLambert.One inc., located at 1270, Montée Sainte-Madeleine , in Notre-Dame-de-la-Paix .
|
Product name |
Format |
Affected lot |
|
“GARLIC FLOWER PESTO” |
250ml _ |
Units sold until July 6, 2023 |
The product that is the subject of this warning was offered for sale until July 6, 2023, only through the online store of the company named above. The product was packaged in a glass jar and sold at room temperature.
In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.
Even if the affected product shows no sign of tampering or suspicious odor, it could be contaminated with Clostridium botulinum bacteria . Foods contaminated with the toxin of this bacterium can cause, when ingested, the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, droopy eyelids, vision and speech disorders. In severe cases, the disease can cause death.
It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
New Zealand – Dreamview Creamery brand Raw Milk (unpasteurised) – Listeria monocytogenes
8 July 2023: Dreamview Creamery is recalling specific batches of its Dreamview Creamery brand Raw Milk as the product may contain Listeria.
| Product identification | |
|---|---|
| Product type | Raw (unpasteurised) drinking milk |
| Name of product (size) | Dreamview Creamery brand Raw Milk (unpasteurised) (1 Litre) |
| Batch marking | 290623, 300623, 030723, 040723, and 050723 |
| Date marking | Use By 29/06/2023 up to and including 5/07/2023 |
| Package size and description | The product is sold in a 1 litre glass bottle |
| Distribution | The product is distributed direct to customer by Dreamview Creamery.
The product has not been exported. |
| Notes | This recall does not affect any other Dreamview Creamery brand products. |
Consumer advice
Customers are asked to check the batch or date mark located on the lid of the milk bottle.
If you have purchased any of the affected product listed on this notice, do not consume it. Customers should return the product to their retailer for a full refund. Alternatively, consume after heating to 70°C and holding at this temperature for one minute. If you don’t have a thermometer, heat the milk until it nearly reaches a boil (or scald the milk) before drinking it.
There have been no reports of associated illness in New Zealand. If you have consumed any of this product and have any concerns about your health, seek medical advice.
Customers should return the product to their retailer for a full refund.
Who to contact
If you have questions, contact Dreamview Creamery:
- Phone: 021 138 0360
- Address: 430 Te Hutewai Road, Raglan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, MPI, Raw Milk
France – Goat cheese – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name unbranded
- Model names or references Round Valencay
- Identification of products
Batch Date 175 Best before date 08/24/2023 - Marketing start/end date From 06/26/2023 to 07/03/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Heugnes
- Distributors Earl Fromagerie Boisbourdin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
Canada – Kootenay Meadows brand Nostrala Firm Surface-Ripened Organic Cheese recalled due to generic E. coli
Summary
Product
Nostrala Firm Surface-Ripened Organic Cheese
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Kootenay Meadows brand Nostrala Firm Surface-Ripened Organic Cheese recalled due to generic E. coli.
The recalled product has been sold in Alberta.
Posted in CFIA, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – DOUGH POT – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name STUFFED POITEVIN
- Model names or references STUFFED PATEVIN POITEVIN
- Identification of products
GTIN Batch Date 0180823173 0180823173 Use-by date 07/13/2023 - Products List RECALL_PRODUCT.pdf Attachment
- Marketing start/end date From 06/25/2023 to 07/05/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors SUPER U CHIRE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Belgium – Poultry hamburger – Salmonella
Recall from Fiers NV
Product: Poultry hamburger
Nature of the problem: presence of Salmonella
In agreement with the FASFC, Fiers NV withdraws the Poultry Hamburger from sale and recalls it from consumers due to the presence of Salmonella.
Fiers NV asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded.
Product description
– Product name: Poultry hamburger
– Brand: Fiers
– Use-by dates (BBD) (“Use by”): 04-07-2023 / 05-07-2023 / 06-07-2023
– Batch number: 79393 – 79553 – 79691
– Sales period: from 06/27/2023 to 06/29/2023
– Type of packaging: transparent plastic dish
– Weight: 2 pieces per packaging
| 06/07/2023 Recall from Fiers NV Product: Poultry hamburger Nature of the problem: presence of Salmonella In agreement with the FASFC, Fiers NV withdraws the Poultry Hamburger from sale and recalls it from consumers due to the presence of Salmonella. – Product name: Poultry hamburger The product was distributed by: CARREFOUR EXPRESS NIEUWPOORT Albert I Laan 213, 8620 Nieuwpoort For any additional information , contact Mrs. Vandenheede; kwaliteit@fiers.net or 04778/493117 |
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
France – Pâté and rillettes – Possible Poisoning
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Western Whites
- Model names or references Black pudding pâté Black pudding pâté with apples Angevin pâté Country pâté Plain rillettes
- Identification of products
Batch Date All lots Use-by date between 01/12/2021 and 05/07/2023 - Packaging 200g glass jars
- Marketing start/end date From 01/12/2021 to 05/07/2023
- Storage temperature Product to be stored at room temperature
- Further information Transparent jars with a black lid
- Geographic area of sale Departments: MAINE-ET-LOIRE (49)
- Distributors grocery
Practical information regarding the recall
- Reason for recall labeling error and lack of sterilization
- Risks incurred by the consumer Poisoning
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – FRESH SHEEP CHEESE X3 – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name THE LACAUNES FARM
- Model names or references FRESH SHEEP CHEESE X3
- Identification of products
Batch Date 2606F Use-by date 07/09/2023 - Marketing start/end date From 06/27/2023 to 07/01/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: RHONE (69)
- Distributors UNIFARM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – SPICY SHEEP CHEESE X2 – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name THE LACAUNES FARM
- Model names or references SPICY SHEEP CHEESE X2
- Identification of products
Batch Date 2606F Use-by date 07/09/2023 - Marketing start/end date From 06/27/2023 to 07/01/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: RHONE (69)
- Distributors UNIFARM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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