Category Archives: food recall

Czech Republic – Mozzarella cheese, slices – Mould/Mold

Posted on May 11, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Havířov ( U Stadionu 1655/8a, 736 01 Havířov )
ID: 26178541
Food group: Milk and milk products / Cheese

Mozzarella cheese, slices
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of white mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expiration date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: LOT: 053
Best before date: 12/04/23
Packaging: PET and LDPE welded packaging
Quantity of the product in the package: 140 g
Country of origin:  Italy
Date of sample collection: 3/31/2023
Reference number: 23-000211-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Czech Republic – Mozzarella cheese, slices – Mold/Mould

Posted on May 11, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Havířov ( U Stadionu 1655/8a, 736 01 Havířov )
ID: 26178541
Food group: Milk and milk products / Cheese

Mozzarella cheese, slices
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

The food did not have an expiration date. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: LOT: 084
Best before date: 03/05/23
Packaging: PET and LDPE welded packaging
Quantity of the product in the package: 140 g
Country of origin:  Italy
Date of sample collection: 3/31/2023
Reference number: 23-000212-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold

Sweden – Siljans Chark recalls ground beef – may contain Salmonella

Posted on May 11, 2023 by | Leave a comment

Livsmedelsverket

Siljans Chark is recalling ground beef because it may contain salmonella.

Siljans chark’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella

Germany -Happy Cheeze GmbH President-Herwig-Str. 6-8 27472 Cuxhaven – Listeria monocytogenes

Posted on May 11, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 05/09/2023
Product name:

dr Mannah’s Happy White; dr Mannah’s Happy White with Green Pepper

Product images:

HappyWhite_.jpg

Happy Cheeze GmbH

HappyWhite-green-pepper_.jpg

Happy Cheeze GmbH

Manufacturer (distributor):

Happy Cheeze GmbH President-Herwig-Str. 6-8 27472 Cuxhaven

Reason for warning: Listeria
Packaging Unit: 120g
Durability: Happy White 06/08/2023; Happy White with Green Pepper 06/10/2023
Production date:

15th week 2023

Lot identification: 152311- both products
Additional Information:

Listeria disease usually manifests itself within 14 days after infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe illnesses with blood poisoning and meningitis. In pregnant women, even without symptoms, the unborn child can be harmed. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.

Manufacturer’s website:

https://drmannahs.com/blogs/news/productrecall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Smoked garlic sausage 300 g – Listeria monocytogenes

Posted on May 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name U-system
  • Model names or references Smoked garlic sausage 300 g
  • Identification of products
    GTIN Batch Date
    3256229807013 L:7043661 16:07 Use-by date 05/27/2023
  • Marketing start/end date From 08/04/2023 to 13/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 44.180.004 CE
  • Geographic area of ​​sale Whole France
  • Distributors U-system
  • List of points of sale2023_05_SYSTEM_U_-_ZS473F001_lot_7043661.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria < 10 cfu/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Label Rouge mackerel fillets with Dijon mustard – Food Safety

Posted on May 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Constable
  • Model names or references 169g
  • Identification of products
    GTIN Batch Date
    3263670297812 T30170516 Date of minimum durability 01/17/2026
  • Marketing start/end date Since 03/10/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 29.046.532 EC
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC signs

Practical information regarding the recall

  • Reason for recall Production incident that may affect the preservation of the product
  • Risks incurred by the consumer Other biological contaminants

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination

France – BANANA ECLAIR – Listeria monocytogenes

Posted on May 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name UNBRANDED
  • Model names or references NAMELESS
  • Identification of products
    Date
    Use-by date 04/05/2023
  • Marketing start/end date From 02/05/2023 to 04/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark UNBRANDED
  • Geographic area of ​​sale Dijon and agglomerations
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Listeria presence
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes

Canada – Red Chilli Powder – Extra Hot recalled by Sun Global due to Bacillus cereus

Posted on May 10, 2023 by | Leave a comment

CFIA

Summary

Product
Red Chilli Powder – Extra Hot
Issue
Food – Microbial Contamination – Other
What to do

Do not use, sell, serve or distribute the affected product

Audience
Hotels, restaurants and institutions

Affected products

Issue

Red Chilli Powder – Extra Hot recalled by Sun Global due to Bacillus cereus. The recalled product was sold in Ontario.

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Posted in Bacillus, Bacillus cereus, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

Hong Kong – Not to consume a batch of prepackaged caviar suspected to be contaminated with Listeria monocytogenes

Posted on May 9, 2023 by | Leave a comment

CFS

Issue Date 5.5.2023
Source of Information The Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product Prepackaged caviar
Product Name and Description Product name: Lachskaviar

Brand: Balik Pearls

Net weight: 100 g

Place of origin: United States

Best-before date: December 31, 2023

Batch number: 113023

Importer: Caviar House & Prunier (HK) Limited
Reason For Issuing Alert
  • The CFS received a notification from the RASFF of the European Commission that the above-mentioned batch of product might have been contaminated with Listeria monocytogenes and was being recalled.
  • Upon learning of the incident, the CFS immediately contacted the local importer for follow-up. A preliminary investigation found that the importer had imported into Hong Kong the affected batch of the product.
Action Taken by the Centre for Food Safety
  • The importer concerned has stopped sales, has removed the affected product from shelves and has initiated a recall according to the CFS’s instructions.
  • The CFS will alert the trade, continue to follow up on the incident and take appropriate action. Investigation is ongoing.
Advice to the Trade The trade should stop using or selling the affected batch of products immediately if they possess it.
Advice to Consumers Do not consume the affected products.
Further Information The CFS press release

Members of the public may call the hotline of the importer, Caviar House & Prunier (HK) Limited, at 3974 6746 during office hours for enquiries about the recall of the product concerned.

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Posted in CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Hungary – Delicacy double sausage, 250 g and Paprika, spicy double sausage, 250 g – Salmonella

Posted on May 9, 2023 by | Leave a comment

NEBIH

Date 2023-05-04
Name of Product Delicacy double sausage, 250 g and Paprika, spicy double sausage, 250 g
Nature of the problem Possible presence of Salmonella
DetailsNébih asks customers not to consume products that match the identification data below!

Notifier: ALDI Magyarország Élélmiszer Bt.

Name of products: Delicacy double sausage, 250 g and Paprika, spicy double sausage, 250 g

Picture of the products :

Delicacy double sausage, 250 g Peppery, spicy double sausage, 250 g

Nature of the problem: Possible presence of Salmonella

Quality retention time and lot number (L):

Delicacy double sausage, 250 g – 09.06.2023 and L: 38087

Peppery, spicy double sausage, 250 g – 09.06.2023 and L: 39087

Packaging: 250 g

Supplier: Tona Hungary Kft.

Action: Product recall

The affected products can be returned to any ALDI store in Hungary, the price of the products will be refunded even without a block. The store chain informed its customers about the recall on its website and on posters in stores.

You can read more about the nature of the problem here  .

The product recall only applies to products identified with the above data.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NEBIH, Salmonella