Gov France
Product Category
Food
Product subcategory
Meats
Product brand name
Producers and traders
Model names or references
Genuine old-style Guémené andouille, 10 slices, Producers and traders, approximately 100g
Product identification
GTIN Batch Date
3250392192808 41800267 Expiry date 07/30/2024
Packaging
Tray, approximately 100g
Start/End of marketing date
From 02/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
EAN 7 (weight/price label) starting with: 0 212128 XXX XXX (regardless of the X)
Geographic area of sale
Whole France
Distributors
ITM
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HENNART
Model names or references
Sainte-Maure de Touraine AOP FARMER
Product identification
GTIN Batch Date
3700222101093 4271JA Minimum durability date 08/22/2024
Packaging
sold individually
Start/End of marketing date
From 07/09/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.215.030 CE
Further information
Cheese sold in the cheese section
Geographic area of sale
Whole France
Distributors
Leclerc supermarkets in Saleux and Saint-Amand les Eaux and independent dairy and fruit and vegetable stores.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Europafrom
Model names or references
BANON AOP
Product identification
Batch Date
30991104 Expiry date between 03/07/2024 and 26/07/2024
31011104 Expiry date between 03/07/2024 and 26/07/2024
31061104 Expiry date between 03/07/2024 and 26/07/2024
31091104 Expiry date between 03/07/2024 and 26/07/2024
31151104 Expiry date between 03/07/2024 and 26/07/2024
31161104 Expiry date between 03/07/2024 and 26/07/2024
Packaging
TRAY
Start/End of marketing date
From 05/17/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 13 085 001 CE
Geographic area of sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), VAR (83), VAUCLUSE (84)
Distributors
INTERMARCHE – CARREFOUR MARKET-PRIMEURS- U EXPRESS-FOOD RETAILERS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FPJ
Model names or references
Sainte-Maure de Touraine AOP FERMIER / matured log 2nd choice
Product identification
Batch Date
J41850038; J41850006; J41850003 Minimum durability date 08/22/2024
J41900141 Minimum durability date 09/13/2024
Products List
list_products.pdfAttachment
Packaging
Naked
Start/End of marketing date
From 04/07/2024 to 16/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.233.001 CE
Further information
The company Fromagerie P.Jacquin & Fils, as a refiner, is proceeding as a precautionary measure to recall products from the EARL LE PRE farm: SAINTE-MAURE DE TOURAINE AOP FERMIER and 2nd choice matured log
Geographic area of sale
Whole France
Distributors
Wholesalers and retailers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
SAP
Name
CANTAL BETWEEN TWO AOP 30%MG 1/4M TRD
Brand
OUR REGIONS HAVE TALENT
Batch
16231574
Minimum durability date (MDD)
16.07.2024
Danger: Presence of E. coli O26
Escherichia coli O26 can cause, within a week of consumption, gastroenteritis, possibly hemorrhagic, with or without fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Information source: RASFF (Rapid Alert System for Food and Feed)
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC
CFS
| Issue Date |
16.7.2024 |
| Source of Information |
Food Surveillance Programme, Centre for Food Safety |
| Food Product |
Bottled preserved bean curd |
| Product Name and Description |
Product name: 廖孖記衛生腐乳王(Not available in English)
Place of origin: Hong Kong
Net weight: 255 grams
Best-before date: August 7, 2025
Manufacturer: LIU MA KEE LIMITED |
| Reason For Issuing Alert |
The CFS announced earlier that a sample of bottled preserved bean curd collected under its routine Food Surveillance Programme from a retail outlet in Sai Ying Pun was found to contain an excessive amount of Bacillus cereus. When following up on the incident, the CFS further collected the above-mentioned sample from a retail outlet in Yau Ma Tei on July 9 for testing. The test result showed that the sample contained Bacillus cereus at a level of 1 300 000 per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100 000 per gram, it is considered unsatisfactory.
Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea. |
| Action Taken by the Centre for Food Safety |
The CFS has informed the vendor concerned of the irregularity and has instructed the vendor to stop sales and to remove from shelves the affected batch of the product. The manufacturer concerned has initiated a recall of the affected batch of the product according to the CFS’s instructions.
The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action. An investigation is ongoing. |
| Advice to the Trade |
The trade should stop using or selling the product concerned immediately if they possess it. |
| Advice to Consumers |
Not to consume the affected product if they have bought any. |
| Further Information |
The CFS press release
Members of the public may call the hotline of the manufacturer at 2730 2968 during office hours for enquiries about the recall. |
Posted in Bacillus, Bacillus cereus, CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Gov France
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Atlantic Lobster
Model names or references
Fresh Albacore Tuna Loin
Product identification
GTIN Batch Date
2812649000000 Lot MAD-76 Approval No. DFAR/FPE/98/50 Expiry date 07/10/2024
Packaging
Bulk – sale on traditional shelf
Start/End of marketing date
From 02/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Fresh tuna loin sold in the traditional fishmonger’s section between 02/07/2024 and 05/07/2024.
Geographic area of sale
Fargues ST Hilaire
Distributors
Super U Fargues Saint Hilaire
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Gov France
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
FISH IS LIFE- UNBRANDED
Model names or references
FRESH SKINLESS ALBACOR TUNA LOIN OI FAO 57
Product identification
Batch Date
3907 // 00404699 Expiry date 07/19/2024
Products List
List_products.pdfAttachment
Packaging
Under a vacuum
Start/End of marketing date
From 07/08/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
DFAR/FPE/98/29
Geographic area of sale
Whole France
Distributors
Promocash, Pomona Terre Azur, Carrefour Belgium
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Isigny holy mother
Model names or references
Treasure of Isigny 150g
Product identification
GTIN Batch Date
3254550070236 Lot D1691 Minimum durability date 08/11/2024
Packaging
Wooden board and plastic film
Start/End of marketing date
From 07/05/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14.342.001 CE
Geographic area of sale
Whole France
Distributors
LECLERC, CARREFOUR, CARREFOUR MARKET, INTERMARCHE, CORA, AUCHAN, MATCH, SYSTEME U, EURL VAUVERT FROGER
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Isigny holy mother
Model names or references
Le Petit Vey 150g and Le Petit Vey 130g
Product identification
GTIN Batch Date
3254550070243 D1691 Minimum durability date 08/11/2024
3254550070397 D1691 Minimum durability date 08/11/2024
Packaging
Wooden board and plastic film
Start/End of marketing date
From 07/05/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14.342.001 CE
Geographic area of sale
Whole France
Distributors
LECLERC, CARREFOUR, CARREFOUR MARKET, INTERMARCHE, CORA, AUCHAN, MATCH, SYSTEME U, EURL VAUVERT FROGER
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
FoodWorld 