Brand : Cascina Bosco Gerolo
Denomination : Mozzarella della Val Trebbia
Reason for reporting : Remind for microbiological risk
Date of publication : 23 May 2023
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Category Archives: Food Quality
Italy – Mozzarella della Val Trebbia – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – SPECIAL HALAL MERGUEZ SANDWICH – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references SPECIAL HALAL MERGUEZ SANDWICH 80/90gr NATURAL CASING
- Identification of products
Batch Date 970/231290016 Use-by date 05/27/2023 - Packaging Tray
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.353.003 EC
- Geographic area of sale Whole France
- Distributors METRO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – HALAL MERGUEZ 2.5kg – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Unbranded
- Model names or references HALAL MERGUEZ 2.5kg
- Identification of products
Batch Date 970/231290016 Use-by date 05/27/2023 - Packaging Tray
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.353.003 EC
- Geographic area of sale Whole France
- Distributors PROMOCASH
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Salmonella
France – SLICED SMOKED CHICKEN FILLET 2*500G – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name METRO CHEF
- Model names or references SLICED SMOKED CHICKEN FILLET 2*500G METRO CHEF
- Identification of products
GTIN Batch Date 3439496303710 4703377406 Use-by date 05/17/2023 - Marketing start/end date From 04/25/2023 to 05/17/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 56 222 002 CE
- Geographic area of sale Whole France
- Distributors METRO France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – CHICKEN CHICKEN SIZE – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name UNBRANDED
- Model names or references CHICKEN CHICKEN SIZE
- Identification of products
GTIN Batch Date 3469162751149 23135 Use-by date 06/01/2023 - Packaging 2 kilo trays unpacked to be sold in bulk at the customer’s request
- Marketing start/end date From 05/16/2023 to 05/22/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 80.561.009 CE
- Further information PRODUCTS SOLD IN ANIMATION STAND
- Geographic area of sale Whole France
- Distributors CARREFOUR LECLERC CASINO SYSTEM U Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Scallops without coral from Canada MSC frozen – FRANPRIX – 300g – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name FRANPRIX
- Model names or references Scallops without coral from Canada MSC frozen – FRANPRIX – 300g
- Identification of products
GTIN Batch Date 3263856638613 22172676 Date of minimum durability 31/08/2024 - Packaging300g bag
- Marketing start/end date Since 12/12/2022
- Storage temperature Product to keep in the freezer
- Health mark FR 76 351 092 CE
- Geographic area of sale Whole France
- Distributors FRANPRIX
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Pig Snout – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name CLERMONT
- Model names or references 5 slices of pork snout
- Identification of products
GTIN Batch Date 3363710005305 1300135875 Use-by date 08/06/2023 - Packaging Tray under protective atmosphere
- Marketing start/end date From 05/15/2023 to 05/22/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 35.152.002 CE
- Geographic area of saleWhole France
- Distributors U, intermarché, leclerc, city of rennes, crossroads
- List of points of saleTraça_avale_5875.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Organic arugula – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Fruits and vegetables
- Product brand name Saint-Eloi
- Model names or references Organic Rocket Saint Eloi 100g
- Identification of products
GTIN Batch Date 3250392615536 43294874 032 XX:XX (all time codes) Use-by date 05/15/2023 - Marketing start/end date From 05/05/2023 to 16/05/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
Research – Austria reveals results showing pathogens in raw milk and meat
Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending machines for germs and residues of cleaning agents.
The Austria Agency for Health and Food Safety (AGES) said that raw milk could contain pathogens despite hygiene measures during milking. The advice is to boil it before drinking. For products sold directly to consumers via vending machines or in the farm shop, the note: “Raw milk, boil before consumption” must be present.
Sixty samples from across Austria were examined and 23 were rejected. Overall, 21 did not comply because the total bacterial count was too high. One sample was contaminated with Campylobacter. Two samples were non-compliant because of a lack of information on the vending machine about boiling the product.
Raw milk from vending machines had been examined for microbiological quality in two previous campaigns in 2017 and 2020. In these actions, milk from 112 different farms was checked. Samples from 40 companies were non-compliant, including five firms on two occasions.
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Hepatitis E, Raw Milk, Salmonella
France – Chickpea Oyster Mushroom Tartiloop – Clostridium botulinum
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name Champiloop – Tartiloop
- Model names or references Chickpea oyster mushroom tartiloop, vegan spread with mushrooms
- Identification of products
GTIN Batch Date 3770025912066 2022299-1 Use-by date 26/10/2024 - Packaging 140g
- Marketing start/end date From 01/11/2022 to 18/04/2023
- Storage temperature Product to be stored at room temperature
- Further information weck jar
- Geographic area of sale agglomeration of Grenoble
- Distributors38000: the little ravito, montvrac, the good pickaxe, cse synchrotron 38410: manabio
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
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