Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
TURKEY ESCALOPE
Product identification
Batch
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Products List
Poster_de_reminder_-_OBERNAI_ESCALOPE_DE_DINDE.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 05/22/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67 127 001 CE
Further information
Sold in the ”traditional” section of our store between 05/22/2024 and 05/27/2024.
Geographical sales area
AUCHAN OBERNAI
Distributors
AUCHAN OBERNAI
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Grande Cheese Company of Fond Du Lac, WI is recalling 1,726,910 pounds of whey and dairy products because of potential Salmonella contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 1, 2024, and is ongoing.
The recalled products were distributed in Arizona, California, Colorado, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachessuets, Michigan, Minnesota, Missouri, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Dakota, Tennessee, Texas, Utah and Wisconsin. It was distributed outside the U.S. in Canada, Ecuador and Japan.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
14.06.2024
YES! Basil shredded, 15g in a jar
Fuchs Spices GmbH
Fuchs Gewürze GmbH Dieter-Fuchs-Straße 10 49201 Dissen
Regular routine checks have revealed possible microbial contamination by Salmonella. Salmonella disease manifests itself within a few days of infection with diarrhea, abdominal pain, and occasionally vomiting and mild fever. People who develop severe or persistent symptoms and have consumed this food should seek medical attention.
Best before 02/2027
4033AB; EAN:4337256662215
Other JA! brand products are not affected.
Consumption of products from the specified product batch is not recommended. Affected consumers are asked to return the product to the manufacturer Fuchs Gewürze GmbH, Dieter-Fuchs-Straße 10, 49201 Dissen aTW, or to their place of purchase. The purchase price will of course be refunded, even without presenting the receipt.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
AUCHAN
Model names or references
Scotto Mediterranean Origin Shells
Product identification
Batch
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Products List
MNErTa1htjF3WZafZEWM-Affichage_Le_Pontet.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/10/2024 to 06/13/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sold in the ”traditional” fish department of our store between 06/10/2024 and 06/13/2024 inclusive.
Geographical sales area
AUCHAN LE PONTET
Distributors
AUCHAN LE PONTET
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Kerry, Inc of Beloit, WI is recalling over 1,000 bags and totes of various food ingredients because of potential Salmonella contamination.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 3, 2024 and is ongoing.
The recalled products were distributed in Arizona, California, Georgia, Idaho, Illinois, Indiana, Kansas, Maryland and outside the U.S. in Canada.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
The Breeder
Model names or references
Sliced smoked ham
Product identification
Batch Date
24138 Use-by date 06/16/2024
Packaging
Under a vacuum
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Guadeloupe
Distributors
Carrefour, Auchan, Super U, Sodex, Bioche SARL, Champion
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHOEPFER
Model names or references
Corsican sheep’s tome
Product identification
GTIN Batch Date
3252540952692 25025040 Use-by date 06/29/2024
Products List
Stat_Traceability_of_lots_SALES_on_lot_24024050.pdfAttachment
Packaging
Clear plastic film
Start/end date of marketing
From 06/05/2024 to 06/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 84 007 011 CE
Further information
Portion of cheese in transparent film of approximately 200g (variable weight) – Schoepfer sales reference 95269
Geographical sales area
Whole France
Distributors
The vegetable market, Spar, U Express, Le Petit Casino, Intermarché, Lecasud, Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
A voluntary recall first initiated by Chicago, Illinois-based Newly Weds Foods, Inc. on May 2, 2024 has been updated and is still ongoing. The recall of nearly 60,000 pounds of seasoning is due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections, especially in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Bacillus cereus in chilli sauce, from China in Austria, Belgium, China, Finland, France, Germany, Hong Kong, Ireland, Malta, Netherlands, Romania, Sweden.
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
FoodWorld 