Category Archives: Food Poisoning

US – Listeria Tainted Cheese – At Least One Death

CBS News

Federal health officials say ricotta cheese tainted with listeria bacteria is linked to 14 illnesses including at least one death.

 The imported Italian ricotta salata cheese distributed by Forever Cheese Inc. of New York is linked to illnesses in 11 states and the District of Columbia, according to the Centers for Disease Control and Prevention. Forever Cheese issued a recall of one lot — 800 wheels of ricotta salata, or roughly 4,800 pounds — on Monday.

The cheese was distributed to retail stores and restaurants in California, Colorado, the District of Columbia, Florida, Georgia, Illinois, Indiana, Massachusetts, Maryland, Maine, Montana, New Jersey, New Mexico, New York, Ohio, Oregon, Pennsylvania, Virginia and Washington between June 20 and Aug. 9.

It was not immediately clear how many deaths were caused by the listeria outbreak. The CDC said listeriosis contributed to “at least one” of two deaths in New York and Nebraska but did not elaborate. A spokeswoman for the New York City Department of Health and Mental Hygiene said Wednesday the department was investigating a death linked to the listeria and a spokeswoman for the Nebraska Department of Health said the same strain had contributed to the death of a woman in her 80s.

 A third deceased person in Minnesota was infected with listeriosis linked to the cheese but that was not thought to be the primary cause of the person’s death, a spokesman for the Minnesota Department of Health said.

 Three people from Maryland reported becoming ill from the strain of listeria linked to the ricotta. One person each from California, Colorado, the District of Columbia, Nebraska, New Jersey, New Mexico, Ohio, Pennsylvania and Virginia also reported an illness. Two of the illnesses were in newborn babies, the CDC said.

US – Multi State Listeria Outbreak in Cheese

Listeria Blog.

Forever Cheese inc. is recalling all Ricotta Salata Frescolina brand, Forever Cheese lot # T9425 and/or production code 441202, from one specific production date due to possible Listeria Monocytogenes contamination, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The cheese was sold to distributors for retailers and restaurants in CA, CO, D.C., FL, GA, IL, IN, MA, MD, ME, MT, NJ, NM, NY, OH, OR, PA, VA, WA between June 20 and August 9, 2012. Products were sold to supermarkets, restaurants and wholesale distributors.

UK – Watermelons Salmonella Linked Death

LabSaints

An outbreak of salmonella linked to watermelons has claimed the life of one person and infected over 30 others in the UK.

The East of England has seen more cases of the food poisoning than other areas of the country, and seventy per cent of those affected are women. The person who died, who has not been named, had “serious underlying health complications”

Of the cases confirmed so far, 26 have been in England, three have been in Wales, one has been in Northern Ireland and four have been in Scotland. Five cases have also been confirmed in the Republic of Ireland and 15 have been confirmed in Germany.

The ages of people affected in England, Wales and Northern Ireland range from six months to 85 years.

The strain of salmonella found is called ‘salmonella Newport’. Symptoms include diarrhoea, vomiting, abdominal pain and fever.

Cruise Ship Norovirus Outbreak

Food Poisoining Bulletin

The Centers for Disease Control and Prevention(CDC) has issued an investigation update on the Norovirus outbreak on the Dawn Princess cruise ship. The ship of part of the Princess Cruises cruise line.

Voyage dates were August 21 to September 13, 2012. The number of passengers on the ship is 1,778, and crew members is 851. The passengers who reported being ill numbered 114, or 6.41%, and the number of crew who reported being ill numbered 11, or 1.29%. The symptoms of vomiting and diarrhea are consistent with Norovirus infection

US- Chicks and Ducklings Salmonella Cases Increase

Food Safety News

The number of people sickened by Salmonella traced to chicks and ducklings from an Ohio mail order hatchery has risen from 123 to 163, according to a report released Monday by the U.S.  Centers for Disease Control and Prevention.   

The illnesses – linked to contact with live baby poultry sold by Mt. Hatchery of Cincinnati, OH – began in March of this year. Three strains of Salmonella – Salmonella Infantis, Salmonella Lille and Salmonella Newport – have been associated with animals from the hatchery.

 
The 20 new cases reported since CDC’s last update on July 12 occurred in 10 states, including Illinois (2), Massachusetts (1), Maryland (2), New York (5), North Carolina (1), Ohio (2), Pennsylvania (2), South Carolina (1), Vermont (1) and West Virginia (3).

UK – Hospital Sandwiches Report – Listeria

The Sun

“HOSPITAL sandwiches were yesterday revealed to have KILLED eight patients.”

The victims died from the listeria bug — which thrives when grub is not chilled properly.

Watchdogs yesterday demanded a crackdown on shoddy handling of food after the grim toll over the past ten years was disclosed by the Health Protection Agency.

Twenty others were also poisoned by listeria but survived.

UK – Two sets of E.coli Cases

Gazette

AN OUTBREAK of the dangerous stomach bug E.Coli has sparked a health alert and prompted a children’s nursery in Basingstoke to temporarily close its doors.

Kiddi Caru, in Broadmere Road, Beggarwood, suspended its child care last Thursday night.

The Health Protection Agency said two children have contracted the illness and a third is suspected of having it, but all three children are recovering. None of them is in hospital.

Fife Today

Two people have contracted a potentially deadly strain of E.coli and are being treated in hospital.

 Five cases of the infection are being investigated but only two people have the O157 strain, said NHS Orkney.

The cases are not linked, according to the health board.

UK Daily Mail – Attack of the Poisoned Lettuces!

Daily Mail Online 

It is there on every packet of salad: ‘wash before eating’. But how many of us will simply rip open the wrapping and empty the contents into a salad bowl, or tear it into a sandwich without a second thought?

Doing so could yield unpleasant results, says the Food Standards Agency (FSA), the Government’s advisory body.

Last year, Spanish cucumbers and German beansprouts made headlines worldwide as being possible sources of a deadly outbreak. A variety of the bacterium E.coli that was pathogenic (capable of causing infection) had killed six people and left almost 300 very ill in Germany.

Most of us are aware of the risk of food poisoning from meat and poultry if they’re not properly stored, handled or cooked, but we don’t tend to think of vegetables and fruit as posing a risk to our health.

Read Full Article

US – Grilling Trays Recalled Mushrooms – Listeria monocytogenes

Food Safety News

The U.S. Food and Drug Administration announced Saturday that Pure Hothouse Foods Inc. was recalling fresh cut grilling trays because the mushrooms used in the trays had tested positive for Listeria monocytogenes.  

On August 16, Pure Hothouse Foods issued a recall for 1402 cases and 8,412 individually distributed units of fresh cut grilling trays, with Sell-by dates of August 11, 2012 through August 26, 2012.  The products were produced and distributed from Pure Hothouse Foods, Inc. of Leamington, Ontario, Canada to retailers in Michigan, Ohio, Indiana, Illinois and Kentucky.

Vibrio Outbreak – Shellfish Areas Closed for the Season

Washington Health

Vibrio bacteria have closed three commercial growing areas and caused 30 confirmed illnesses in Washington this summer, according to the state Department of Health. Totten Inlet near Olympia, North Bay and Dabob Bay in north Hood Canal are closed for the rest of the summer due to these bacteria, which are common in warm weather conditions. Once water temperatures begin to cool in October, these growing areas will reopen.

People get vibriosis from eating raw or undercooked oysters that have Vibrio parahaemolyticus bacteria in them. Cooking shellfish until the shells just open is not enough to kill Vibrio bacteria. Shellfish should be cooked to an internal temperature of 145 degrees F for at least 15 seconds. Don’t rinse cooked oysters in seawater, which can re-contaminate them.

Vibriosis symptoms include diarrhea, stomach cramps, nausea, vomiting, headache, fever, and chills. Symptoms usually appear 12-24 hours after eating infected shellfish, and can last two to seven days. Vibriosis can be life-threatening for people with low immunity or chronic liver disease. Also at greater risk are people who take antacids, heart or diabetes medication, or who’ve had antibiotic or cancer treatments recently.