Category Archives: Food Poisoning

RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium

RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland

RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK

RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria

RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway

RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal

RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella in dog chews from Germany

USA – FDA Recall Aflatoxin – Deer Corn

FDAAspergillus

Rural King Distributing of Mattoon, IL is recalling 205 tons of Deer Corn, because it has the potential to be contaminated with aflatoxin.

Aflatoxin is a naturally occurring mold by-product. Animals that have consumed any of the above recalled products may exhibit symptoms of illness including sluggishness, unthriftiness, or lethargy combined with a reluctance to eat, yellowish tint to the eyes, or diarrhea. Consumption of feed containing high amounts of aflatoxin can be fatal to some animals. Deer Corn was distributed to 63 retail stores in Illinois, Indiana, Missouri, Tennessee, Kentucky, Ohio, and Michigan.

Deer Corn is packaged in a green, black, and brown camouflage bags weighing 50 lbs. The product UPC Code is 689139348193.

No illnesses have been reported to date.

The issue was called to attention stemming from testing by the Office of the Indiana State Chemist.

Consumers are urged to return Deer Corn to the store where they have purchased for full reimbursement. Consumers with questions may call the company at 1-800-561-1752 between the hours of 8am and 5 pm CST.

 

USA – E.coli O157:H7 Outbreak

Food Safety NewsEcoli Istock

At least seven people in Stephens County, Ga., have fallen ill with E. coli in the last several weeks, leading health officials in the area to begin investigating the source of the outbreak, local radio station WNEG reports.

Two of the patients were hospitalized and are now recovering. Most of the seven sickened have been confirmed to have E. coli O157:H7.

Australia – Canberra Salmonella Outbreak Update

Today TonightSalmonella

The alleged restaurant The Copa Brazilian Churrasco in Canberra has taken down its sign, after 140 cases of food poisoning were reported by its diners.

At least 30 of the cases have pinpointed salmonella as the cause, according to laboratory tests.

The food poisoning occurred during Mother’s Day weekend this year.

Canada – Salmonella in Hazelnuts

CFIACIFA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain in shell hazelnuts described in the link because the products may be contaminated with Salmonella.

Australia – Canberra Salmonella Outbreak Updates

ACT Government

The ACT Chief Health Officer, Dr Paul Kelly today said  that ACT Health are currently investigating an outbreak of Salmonella gastroenteritis linked to a local restaurant. Over 100 suspected cases of gastrointestinal illness have been reported among persons who ate at the restaurant. Twenty of these have had Salmonella confirmed by laboratory testing  Fifteen people have been hospitalised.

“ACT Health is working closely with the restaurant to determine the cause of the outbreak,” Dr Kelly said.

“Symptoms of Salmonella gastroenteritis include diarrhoea, abdominal pain, fever, nausea, vomiting and headaches. Sometimes diarrhoea can contain blood or mucus.

“Symptoms usually start 12-36 hours after a person becomes infected and usually last from 4-7 days.

“Many cases do not need medical treatment and resolve themselves. People experiencing symptoms of gastroenteritis should ensure they remain well hydrated by drinking fluids.

“People should seek medical attention if they experience severe abdominal pain, cannot eat or drink, vomit blood or have blood in their bowel movements, or experience a elevated fever.

If you are experiencing symptoms of gastroenteritis you should consult your general practitioner.

The Emergency Departments of both The Canberra Hospital and Calvary Hospital are treating a large number of cases and may experience delays in treating non-emergency cases. People should only seek treatment at The Canberra Hospital or Calvary Hospital if they feel they are experiencing a medical emergency.

Medical services are also available from

  • The Canberra After Hours Locum Service (CALMS) (fees apply). Bookings by phone 1300 422 567 after 6pm.
  • The Walk In Centre at Canberra Hospital. This is open from 7am-11pm with no bookings necessary.

Salmonella is spread when people eat food contaminated by the bacteria. This can happen if Salmonella is present in inadequately cooked food, or sometimes if food is contaminated by a person who has Salmonella infection.

People experiencing symptoms of Salmonella gastroenteritis should avoid preparing food (including working in food preparation or service) while they are unwell.

Further information is available on the ACT Health Website on

http://health.act.gov.au/publications-reports/fact-sheets/salmonella

The Canberra Times

The number of suspected salmonella cases is now more than 140, in the largest  outbreak of its kind ever seen in the ACT.

ACT chief health officer Paul Kelly said on Thursday afternoon that 30 of  these cases had been confirmed as salmonella and 15 people had been  hospitalised. Many more have been observed in emergency departments.

It forced the Canberra and Calvary hospitals to activate their emergency  response protocols on Tuesday evening, but by Wednesday afternoon, that had been  cancelled as the number of people presenting at the emergency departments  finally began falling.

The outbreak was confined to people who ate at the newly opened Copa  Brazilian Churrasco in Dickson on Saturday and Sunday.

 

USA – North Carolina Holiday Inn – Salmonella Outbreak

Food Posioning BulletinSalmonella

The Cumberland County Department of Public Health in North Carolina has announced a Salmonella outbreak among staff and patrons of the Holiday Inn Bordeaux in Fayetteville. The hotel has two restaurants: the All American Sports Bar and Grill and the Cafe Bordeaux. The facility also has a banquet kitchen.

Cumberland County Health Department Director Buck Wilson said, “we are actively working with the hotel and restaurant management and with state officials to resolve this as soon as possible.” The management of the hotel is fully cooperating with local and state authorities.

Australia – Canberra – 50 Cases Salmonella Outbreak

ACT News

More than 50 people have fallen ill and at least nine have been admitted to  hospital after a salmonella outbreak at a newly-opened Dickson restaurant.

USA Research- USDA/FDA Report on Listeria in Retail Deli’s

FDA

The Draft Interagency Risk Assessment –

Listeria monocytogenes in Retail Delicatessens provides a scientific assessment of the risk of foodborne illness associated with consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store and examines how that risk may be impacted by changes to common or recommended practices. This quantitative risk assessment (QRA) was conducted collaboratively by the Department of Health and Human Service (DHHS), Food and Drug Administration’s Center for Food Safety and Applied Nutrition (FDA/CFSAN), and United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), in consultation with the DHHS Centers for Disease Control and Prevention (CDC) and input from industry, academic institutions, and consumer advocacy group stakeholders. The White House Food Safety Work Group identified this risk assessment as a priority. It provides information useful to those responsible for implementing policies, programs and practices that target the prevention of listeriosis in the population.

USA – Las Vegas Firefly Restaurant Salmonella Outbreak – 200 Cases – 20 States – UK and Canada

Food Poison JournalSalmonella

According to a report just released by the Southern Nevada Health Department, as of May 5, 2013 at least 196 patrons and 4 employees of Firefly who consumed food and/or drinks at Firefly restaurant during April 21-26, 2013 have been determined to be confirmed or probable cases of Salmonella infection.  From various surveillance data sources, reports of illness from restaurant patrons who normally reside in twenty states:

Arizona, California, Colorado, Hawaii, Illinois, Massachusetts, Minnesota, Mississippi, North Carolina, New Hampshire, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Texas, Utah, Washington and two foreign countries (Canada, United Kingdom).

Illness onset dates occurred within the April 22 to May 1, 2013 time frame.  The onset date with the peak number of ill restaurant patrons was April 24, 2013. Because the incubation period for Salmonella is usually 12-36 hours, this might suggest that patrons who ate at Firefly on April 22-23, 2013 had the highest risk of exposure to the pathogen.

According to some there is a call to name this species as Salmonella Firefly – after the restaurant.

Serotyping of the isolates indicated that the outbreak strain was Salmonella (assigned with the antigenic code “I:4,5,12:i:-”.