Albert Heijn has decided to immediately remove the AH Organic Red Beets grated, AH Organic Red Beet cubes and AH Organic Red Beets cooked with an expiration date 8-5-2021 from the stores immediately. The AH Organic Beetroot grated, diced and cooked may contain Listeria monocytogenes. It only concerns the products with this specific expiration date.
Presence of Listeria monocytogenes
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Lot
J20
▸ DLC
05/25/2021
▸
Ham packaging sold at the stand by the cut
▸ Start / end date of marketing
From 04/17/2021 to 04/28/2021
▸ Distributors
cora store in Bruay-la-Buissière
▸ Source
CORA Bruay-La-Buissière
Presence of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Barcode
0298313000000
▸ DLC
between 04/27/2021 and 05/01/2021
▸ Start date / End of marketing
From 04/27/2021 to 05/01/2021
▸
TRIE-CHATEAU geographic sales area
▸
Leclerc distributors
▸ Consumer service contact
0344497575
▸ Source
SOCIETE TRIDIS LECLERC Trie-Château
Seven sick in California, Tennessee and Florida
As of May 7, 2021, seven people infected with the outbreak strains of Salmonella Duisburg and Salmonella Urbana have been reported from three states. Illnesses started on dates ranging from January 31, 2021, to April 8, 2021.
Sick people range in age from 23 to 72 years, with a median age of 26, and 57% are female. Three people have been hospitalized, and no deaths have been reported.
The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 2 to 4 weeks to determine if a sick person is part of an outbreak.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Goldenway International Trade Co., Ltd.
Ottawa, May 7, 2021 – Goldenway International Trade Co., Ltd. is recalling Golden Mushroom brand Enoki Mushroom from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Golden Mushroom | Enoki Mushroom | 200 g | 8 809201 000039 | All units sold up to and including May 7, 2021 |
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
Printer ready version of photos
Salmonella spp in raw milk goat’s cheese from France in Germany, Hong Kong, Singapore, UK and Luxembourg
Salmonella in chicken meat preparation from Belgium in France and the Netherlands
Salmonella in psyllium husk powder from India in Denmark
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Raw Milk, raw milk cheese, Salmonella, Salmonella in Chicken
Presence of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must undergo cooking before consumption: cooking the products through the core (hard-boiled eggs, pastries,
▸ Names of models or references
Minced meat at the customer’s request and sold in the traditional butcher’s section
▸ Lot
260421
▸ DLC
04/29/2021
▸ Start date / End of marketing
04/26/2021
▸ Health mark
…
▸ Geographical sales area
SEINE-SAINT-DENIS (93)
▸ Distributors
Novoviande Grand Frais Villepinte
▸ Consumer service contact
The Quality service is available to consumers to answer their questions by telephone number: “07.60.75.12.80” or by email: servicequalite@novoviande.fr
▸ Source
VILLEPINTE CDV
Suspicion of contamination with salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Barcode
3770006789397
▸ Lot
• from 714201207 to 714210220
• from 718201207 to 718210220
▸ DLC
09/30/2021
▸ Start date / End of marketing
From 12/09/2020 to 02/28/2021
▸ Distributors
lanoixtigree.fr
▸ Contact
customer service 0982323214
▸ Source
La Noix Tigrée
Presence of Listeria monocytogenes
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Model names or references
Salmon with sorrel sauce sold in the Around the counter section (CARREFOUR snacking section in the gallery) and in the Charcuterie section in self-service trays ONLY
▸ Barcode
1111111111111
▸ Lot
sold on 04/28/2021
▸ Packaging
tray
▸ Start date / End of marketing
04/28/2021
▸
CARREFOUR Sartrouville distributors ONLY
▸ Contact
customer service 0969397000
▸ Source
CARREFOUR SARTROUVILLE (Hypermarket)
Presence of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.
▸ Names of models or references
• fresh
cheeses • young and semi-dry
cheeses
• tommes • picodons
▸ Lot of
cheeses from 03/28/2021 to 04/27/2021
▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021
▸ Health mark
FR-26-346-082-CE
▸ Distributors
Ets janier
▸ Consumer service contact
0760172627
▸ Source
LA FERME DE SAINT PANCRACE
