The Snohomish Health District said Tuesday it has identified two cases of Shiga toxin-producing E. coli (STEC) in Snohomish County residents. Following public health interviews, these cases do appear to be connected to a cluster of STEC cases among seven children in King County.
Seattle King County Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 15 years of age, and three are under 5 years of age. Cases have been reported during April 22–May 1, 2021.
Our investigation is ongoing. We have identified multiple types of fresh produce, mostly organic, in common among the majority of cases but cannot yet rule out other possibilities. We are still uncertain if these cases share the same source of their infection or not. Updates will continue to be posted when more information is available.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, STEC, STEC E.coli
consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Names of models or references
By 4 or by 6 (individual faisselles) or in white cheese of 400ml – goat or mixed
▸ Lot
• 3760334910297
• 3760334910280
• 3760334910303
• 3760334910129
• 3760334910112
▸ DLC – DDM
between 05/13/2021 and 05/16/2021
▸ Packaging
Tray per 6 x100ml, 4x100ml or 400ml jar
▸ Start date / End of marketing
From 05/05/2021 to 05/10/2021
▸ Geographical sales area
• La Clayette
• Chauffailles
• Mâcon
▸ Distributors
• ATAC La Clayette
• LOCAVOR MACON
• SAS DE L’
HERBE AU LAIT • SEASON SNAP
▸ Consumer service contact
0385845054
▸ Source
LES AVOINERIES GAEC CLOSES THE AVOINERIES
Presence of Listeria monocytogenes
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Names of models or references
• fresh caprinoux
• fresh nail
• villard’ain
• white goat cheese faisselles
▸ Barcode
…
▸ Lot
• 28 04
• 03 05
▸ Start date / End of marketing
From 04/30/2021 to 05/07/2021
▸ Health mark
FR 01 235 051 CE
▸ Geographical sales area
Auvergne-Rhône-Alpes
▸ Distributors
• Super U Montluel
• Poulard butcher in Fontaine sur Saone
• Tradisteak in Reyrieux
• Collonge farm in Genay
• Clougères farm in Marlieux
▸ Consumer service contact
0670524358
▸ Source
CLOUGERES FARM CLOUGERES FARM
Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Names of models or references
Cooked ham without salt nitrite sliced sold vacuum-packed in the fresh packaged section
▸ Barcode
0208290000000
▸ Lot and DLC
Packaged on 04/24/2021 Use by date 05/04/2021
Packaged on 04/26/2021 Use by date 05/06/2021
▸ Packaging
x 4 vacuum- packed slices
▸ Start / end date of marketing
From 04/24/2021 to 05/06/2021
▸ Health mark
…
▸
Pau geographic sales area
▸
Leclerc Pau University Hypermarket Distributors
▸ Consumer service contact
0559808080
▸ Source
UNIVERDIS SA LECLERC
Presence of Listeria monocytogenes
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Lot
29
▸ DLC – DDM
08/23/2021
▸
Vacuum packaging , individual
▸ Start / end date of marketing
From 04/29/2021 to 05/11/2021
▸ Health mark
FR 65.214.001 CE
▸ Distributors
Le Cellier de France 8 Avenue Montaigne 31830 PLAISANCE DU TOUCH
▸ Consumer service contact
0562997312
▸ Source
Gascon Terroirs Laboratory
Presence of Listeria monocytogenes
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Names of models or references
• Fresh Tonnelet • Plain
Satonnay
• Satonnay Fleurs
• Satonnay Lemon
▸ Barcode, lot and DDM
• 3503965414013 – 123 – 124 – Date of minimum durability 04/06/2021
• 3503965452008 – 123 – 124 – Date of minimum durability 04/06/2021
• 3503961475001 – 124-125-126 – Date of minimum durability between 29/05/2021 and 01/06/2021
• 3503965468009 – 124 – Date of minimum durability 29/05/2021
▸ Packaging
plastic tray or bare product in traditional network
▸ Start date / End of marketing
From 04/05/2021 to 10/05/2021
▸ Health mark
FR-71-235-001-CE
▸ Distributors
• CARREFOUR
• GRAND FRAIS
• INTERMARCHE Bourgogne Franche Comté
• METRO Chalon sur Saône
• METRO Dijon
• HYPER U, SUPER U Bourgogne Rhône Alpes Alsace
▸ Consumer service contact
0385346712
▸ Source
SARL CHEVENET
Recall date:
May 12, 2021
Reason for recall: Microbiological – Listeria Hazard
Classification:–Company / Firm: Les Dependances Distribution: British Columbia, Quebec
Extent of the distribution: Retail
Ottawa, May 12, 2021 – Les Dependances is recalling Castel Regio brand Taleggio DOP from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
This product may have been packaged at retail and sold in variable sizes. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Castel Regio | Taleggio DOP | Variable | 3 254550 032272 | Lot: 11091 Best Before: 2021 MA 31 |
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
There have been no reported illnesses associated with the consumption of this product.
Presence of salmonella
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
▸ Barcode
Beginning with 2428133
▸ Lot
• 211169013
• 211239010
▸ DLC
• 05/21/2021
• 05/28/2021
▸ Packaging
250 G TRAY
▸ Start date / End of marketing
From 04/28/2021 to 05/28/2021
▸ Health mark
FR33550010CE
▸
New Aquitaine geographic sales area
▸ Distributors
• AUCHAN
• CARREFOUR
• CASINO
• INTERMARCHE
• LECLERC
• SYSTEME U
▸ Source
TRADITION AND SOUTH WEST TERROIR
Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, Salmonella
