Category Archives: Food Pathogen

France – MELSATS – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SALTED FROM LA VERNEDE
  • Model names or references MELSATS
  • Identification of products
    Batch
    BATCH 10 BATCH 14
  • Packaging UNDER VACUUM
  • Marketing start/end date From 08/03/2022 to 20/04/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR81124027CE
  • Geographic area of ​​sale Whole France
  • Distributors MAISON HERVE TOULOUSE SARL SOVIT ALBI EUROCHARCUTERIE TOULOUSE WEYDMANN RIOLS

Practical information regarding the recall

  • Reason for recall SUSPECTED LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – GUT – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SALTED FROM LA VERNEDE
  • Model names or references GUT
  • Identification of products
    Batch
    LOT 11/ LOT 12// LOT 14
  • Packaging UNDER VACUUM
  • Marketing start/end date From 03/15/2022 to 04/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark81124027CE
  • Geographic area of ​​sale Whole France
  • Distributors SARL CALAS LACAUNE MAISON MIMOSA PORTIRAGNES LE RAYGAL LACAUNE ALBA FREDERIC LACAUNE LOU MAZEL LACAUNE MAISON HERVE TOULOUSE MAISON ENJALBAL LACAUNE

Practical information regarding the recall

  • Reason for recall LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Scallop shell – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name NO BRAND: IN-HOUSE MANUFACTURING
  • Model names or references Scallop shell sold in the traditional catering department Scallop shell x2 sold in the self-service catering department
  • Identification of products
    GTIN Batch Date
    0206302000000
    0208009000000 094 Use-by date 04/16/2022
  • Packaging sold individually in the traditional catering department sold by 2 in the self-service catering department.
  • Marketing start/end date From 05/04/2022 to 13/04/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale SOLD TO THE E.LECLERC CENTER in LAMBALLE.
  • Distributors E.LECLERC DE LAMBALLE 66 rue mouexigné 22400 LAMBALLE

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Italy – Kinder Product Recalls – Salmonella

Salute

Brand : FERRERO
Name : KINDER HAPPY MOMENT 162 GR.
Reason for reporting : Recall due to microbiological risk
Publication date : April 20, 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER HAPPY MOMENTS
Reason for reporting : Recall due to microbiological risk
Publication date : 20 April 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER MINI EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 20 April 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER MIX
Reason for reporting : Recall due to microbiological risk
Publication date : 20 April 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER SCHOKO BONS
Reason for reporting : Recall due to microbiological risk
Publication date : 20 April 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER ÜBERRASCHUNG
Reason for reporting : Recall due to microbiological risk
Publication date : 20 April 2022
Documentation

Documentation

Salute

Brand : FERRERO KINDER
Name : KINDER ÜBERRASCHUNG MAXI
Reason for reporting : Recall due to microbiological risk
Publication date : 20 April 2022
Documentation

Documentation

Canada – Various poppy seeds recalled due to Salmonella

CFIA

Summary Update

Product
Various poppy seeds
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Issue

Industry is recalling various poppy seeds from the marketplace due to possible Salmonella contamination.

The recalled products have been sold as indicated in the table.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Hong Kong – Not to consume an imported chocolate product with possible contamination with Salmonella

CFS

Issue Date 19.4.2022
Source of Information Notification from the Rapid Alert System for Food and Feed of the European Commission
Food Product Chocolate product
Product Name and Description Product name: Kinder Happy Moments Mini Mix 162g
Brand: Kinder
Place of origin: Belgium
Net weight: 162 grams per pack
Best-before dates: July 7, 2022, and July 8, 2022
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned batches of a chocolate product are suspected to be contaminated with Salmonella and have been imported into Hong Kong.
  • Subsequent to earlier announcements that some imported chocolate products might have been contaminated with Salmonella, a pathogen, follow-up investigations showed another affected product has been imported to Hong Kong for export to the Mainland. The product was not put on sale in Hong Kong.
  • Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death.
Action Taken by the Centre for Food Safety
  • Upon learning of the incident, the CFS immediately contacted local importers for follow-up.
  • The CFS’s follow up investigations found that an importer, Hongkong Ehigo E.commerce Co Ltd, had imported the affected batches of the product for export to the Mainland. All the products are stored inside a warehouse after import and they have not entered the local market.
  • The CFS has inspected the warehouse and marked and sealed the product concerned. The operator was also instructed to dispose of all the product concerned and the CFS has notified the Mainland authorities concerned of the incident.
  • The CFS has stepped up testing of related products as well as alerting the trade to the incident, and will continue to follow up, closely liaise with overseas authorities and take appropriate action. Investigation is ongoing.
Advice to the Trade
  • The trade should stop using or selling the affected products immediately if they possess them.
Advice to Consumers
  • Do not consume the affected product.
Further Information The CFS press release

The latest information on the affected products can be found at the CFS’s Food Incident Post webpage: http://www.cfs.gov.hk/english/rc/subject/fi_list.html

Centre for Food Safety
Food and Environmental Hygiene Department
2022-4-19

USA – La Fuente link in Norovirus Outbreak

Food Poison Journal

Food Borne Illness - Norovirus -CDC Photo

Summary

Public Health is investigating an outbreak of norovirus associated with vomiting, diarrhea, abdominal pain, and chills at La Fuente in Renton.

Illnesses

Since April 13, 2022, 10 people from 2 separate meal parties reported becoming ill after eating food from La Fuente on April 10, 2022. We have not identified any ill employees.

USA – Organic Zucchini recalled after Salmonella positive test

Food Poison Journal

World Variety Produce, Inc. of Los Angeles, CA is voluntarily recalling case lot #38706503 of Organic Zucchini, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Recalled Organic Marketside Zucchini can be identified by the following descriptions:

Brand Organic Marketside
Packaging Clear Overwrap Tray
Pack/Weight 2ct / Net Wt. 6oz (170g)
UPC Code 6-81131-22105-4
Case Lot Number 38706503

No illnesses have been reported to date.

This recall was initiated because a single lot of imported organic zucchini tested positive for salmonella as a result of a routine FDA sampling.

France – Chicken Tabbouleh – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Leclerc
  • Model names or references Self-service tray
  • Identification of products
    GTIN Batch Date
    0201120000000 Lot sold between 09/04/2022 and 11/04/2022 Use-by date 04/14/2022
  • Packaging Round plastic tray
  • Marketing start/end date From 09/04/2022 to 11/04/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Leclerc ATLANTIS
  • Distributors Leclerc Atlantis

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France -POUDS POUDS ONIONS POUDS TONGUES POUDS BREATHS – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SALTED FROM LA VERNEDE
  • Model names or references SPOTS TONGUES SPOTS ONIONS SPOTS BREASTS SPOTS
  • Identification of products
    Batch
    10-12-14
  • Packaging UNDER VACUUM
  • Marketing start/end date From 03/10/2022 to 04/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR81124027CE
  • Further informationFR81124027 THIS SALAISONS DE LA VERNEDE
  • Geographic area of ​​sale Whole France
  • Distributors SEE ADDITIONAL INFORMATION

Practical information regarding the recall

  • Reason for recall LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)