Ekonomik Tahin Halva with cocoa in plastic bowl with snap-on lid
Manufacturer: Türk Gida Kodeksine Uygun – Turkey Importer: WBZ Nord GmbH, Banksstraße 1, 20097 Hamburg
They are Salmonella spp. been proven in the goods.
| Batch | Date | |
|---|---|---|
| Manufactured on 08/06/2022 | Use-by date 08/24/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 163IINI252406 | Best before date 04/09/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3463880000060 | 42129 | Use-by date 09/19/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 199950 | Use-by date 07/29/2022 | |
| GTIN | Batch | Date |
|---|---|---|
| 34663880002118 | 11824 | Use-by date 12/12/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3463880000060 | 42129 | Use-by date 09/19/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3463880000336 | 42829 | Use-by date 09/19/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
MALDEN, MA Aug. 25, 2022: Out of an abundance of caution, Piantedosi Baking Company, Inc. is voluntarily recalling select dinner rolls, sandwich rolls and bun products listed below that were used in limited products made between March 21,2022 and April 25, 2022, following the expanded Lyons Magnus recall dated August 10, 2022 recall of a raw material (FDA publish date August 16, 2022), used in limited production of dinner rolls, sandwich rolls and bun products from the manufacturer of Golden Gloss glaze (Lyons Magnus). Lyons Magnus is recalling this raw material due to the potential for it to cause microbial contamination, including the organisms Cronobacter sakazakii and/or Clostridium botulinum. While no illnesses associated with Piantedosi Baking Company, Inc. bread products have been reported and no pathogens have been found in Piantedosi Baking Company, Inc. products to date, this voluntary recall is being conducted out of an abundance of caution to ensure customer safety.
This recall does not impact any other Piantedosi Baking Company, Inc. products, as no other products were produced with this raw material from Lyons Magnus.
We advise that distributors and end users in possession of any of these Piantedosi dinner rolls, sandwich rolls and/or buns immediately examine your inventory for any of the affected lot codes and place any remaining products you may have on hold. Cease further distribution of these affected products, and do not consume these affected products. Distributors and/or end users in possession of any of the affected product lots listed should contact your Piantedosi Baking Company, Inc. representative to coordinate return of the product and for replacement of product. In the event you do not have any of the affected lot codes in your inventory, please retain this notice in the event any of your customers and/or end users have any questions.
We advise that in the event any consumers are in possession of any of these affected Piantedosi dinner rolls, sandwich rolls and/or buns should dispose of the product. Consumers can contact Piantedosi Baking Company, Inc. at 800-339-0080 x165, Monday through Friday from 10:00 a.m. to 4:00pm ET, if they have any questions, or to request replacement product.
Posted in Clostridium, Clostridium botulinum, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
The Spanish Agency for Food Safety and Nutrition has informed the autonomous parties through the Coordinated System for Rapid Information Exchange of an extension of the alert regarding the presence of staphylococcal toxin in mushrooms fried in olive oil (Boletus edulis), marketed by multiple brands.
The product involved is the following:
This product has been the subject of an alert in the Coordinated System for the Rapid Exchange of Information .
The manufacturing company and the distribution companies have initiated the withdrawal of the product from sale and the recovery of the product from consumers.
The competent authorities are verifying the withdrawal of the product affected by the marketing channels.
It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.
If you have consumed the affected product and batch and present any symptoms such as nausea, vomiting, diarrhea, abdominal pain or prostration, it is recommended to go to a health center.
We provide you with the link to the informative note published on the AESAN website.
Posted in Bacterial Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus, Toxin
