Brand : I Salumi di Sciano
Name : Salame Toscano
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Brand : I Salumi di Sciano
Name : Salame Toscano
Reason for reporting : Recall due to microbiological risk
Publication date : 15 May 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 06/01/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Snowdrop Farm
Model names or references
Bleu du Vercors-Sassenage AOP
Product identification
Batch Date
293 Minimum durability date 05/29/2024
44 Minimum durability date 06/04/2024
Packaging
The cutting
Start/end date of marketing
From 05/07/2024 to 05/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: ISERE (38)
Distributors
A whole cheese Grocery Pilato L’Ane Jaune Fromagerie de l’île verte Fromagerie Alpicius Grocery Au pré de chez nous Point of sale on the farm
List of points of sale
resellers.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes






|
Frito Lay |
SunChips Multigrains Harvest Cheddar Snacks |
All sizes |
060410040591 |
2024 JL 16 |
|
Frito Lay |
Original Munchies Snack Mix |
All sizes |
060410001806 |
2024 JL 16 |
|
Frito Lay |
Variety Packs Cheesy Mix |
448 g |
060410074817 |
2024 JL 16 |
|
Frito Lay |
SunChips Multigrains Harvest Cheddar Snacks |
32 packs |
060410037256 |
2024 JL 16 |
|
Frito Lay |
SunChips Multigrains Harvest Cheddar Snacks |
40 packs |
060410222768 |
2024 JL 16 |
|
Frito Lay |
Original Munchies Snack Mix |
40 packs |
060410221228 |
2024 JL 16 |
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
CN Frozen Foods, Inc. of Coral Gables, FL is recalling Sysco Classic Riced Cauliflower after the product tested positive for Listeria monocytogenes.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on April 27, 2024 and is ongoing.
The recalled product was sold in Texas.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
GREENWAY
Model names or references
Solo coconut pieces 120g
Product identification
GTIN Batch Date
3700758500896 478612 Use-by date 03/05/2024
Packaging
120g tray
Start/end date of marketing
From 04/27/2024 to 04/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
Microbiological
Geographical sales area
Whole France
Distributors
COOPERATIVE U FONTENAY, AGEN, VENDARGUE, ST JUST, MULHOUSE CARREFOUR MARKET FERNAY CASINO CORBAS FEES SCAPALSACE COLMAR AUCHAN RETAIL HYPER CARVIN AUCHAN COURNON FEES AUCHAN VALENCE FEES AUCHAN DISPAM LE PONTET
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Western Mixers Produce & Nuts, Inc. of Ontario, CA is recalling Yogurt Covered Pretzels, because the yogurt coating has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Yogurt Covered Pretzels was distributed in the State of California, through Thorp Fruit, Down Home Goods, Smart & Final, Gelson’s retail stores.
Product Descriptions:
Product: Yogurt Covered Pretzels
Smart & Final, First Street Brand; plastic containers, 6 oz& 15 oz.
Product Lot #: 241091, 241161, 241241
(sample photos, packaging and lot number location pg.2)
Gelson’s, Gelson’s Brand; plastic containers, 15 oz.
Product Lot #: 241062
(sample photos, packaging and lot number location pg.2)
Down Home Goods; Sold as bulk, 14 lb.
Product Lot #: 241010 Thorp Fruit, Sold as bulk, 14 lb. Product Lot #: 241010
No illnesses have been reported to date.
The recall was as the result of a routine sampling program by the source supplier of the yogurt coating, which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.
If you should have any of this product, kindly discard it.
Western Mixers Produce & Nuts, Inc.
Monday to Friday; 8 am – 4 pm.
323.443.2554
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

May 10, 2024 Natural Sourcing International is initiating a voluntary recall of one lot of Great Value Organic Black Chia Seeds 32 oz. due to the potential presence of Salmonella that may be in some of the finished products. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. While no adverse events associated with the products have been reported to date, products are being recalled out of an abundance of caution and because consumer safety is the company’s highest priority.
Specific information regarding the recalled products is as follows:
|
Name |
Size |
Lot Code |
Expiration Date |
UPC |
|---|---|---|---|---|
| Great Value Organic Black Chia Seeds | 32 oz | 24095 C018 | October 30, 2026 | 078742300665 |
These products can be identified by the main label on the pouch and the lot number that is printed on the bottom of the back panel of the packaging – see the example below:
Product was sent to Walmart for distribution nationwide via retail sales.
Consumers are directed to throw away products subject to the recall. Natural Sourcing International will provide replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. to 4:00 p.m. EST or emailing the company at customerservice@organically-simple.com.
This recall is being conducted with the knowledge of and in cooperation with the U.S. Food and Drug Administration.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

In agreement with the FASFC, Pit & Pit is withdrawing the Pit & Pit brand “shelled pistachios” product from sale and is recalling it from consumers due to its high aflatoxin content.
Pit & Pit asks its customers not to consume this product and to return it. A free return label can be requested by sending an email with the photo of the label to help@pit-pit.com. Upon receipt of the return, the product will be refunded to you.
Product Description :
The product was sold online, via the website www.pit-pit.com.
For any further information , please contact: help@pit-pit.com
Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin





Product category
Food
Product subcategory
Meats
Product brand name
The Norman Philou
Model names or references
dry sausage onion/ rugby/ pont l évêque /camembert/ livarot/neufchâtel/ red wine shallot/ porcini mushrooms/ Normandy/ garlic/ shallot / mimolette
Product identification
GTIN Batch Date
3770013089251 F24089003 Recommended consumption date 07/27/2024
3770013089282 F24089002 Recommended consumption date 07/27/2024
3770013089107 F24089004 Recommended consumption date 07/27/2024
3770013089176 F24089005 Recommended consumption date 07/27/2024
3770013089138 F24089006 Recommended consumption date 07/27/2024
3770013089428 F24089007 Recommended consumption date 07/27/2024
3770013089077 F24089008 Recommended consumption date 07/27/2024
3770013089060 F24089009 Recommended consumption date 07/27/2024
3770013089244 F24089010 Recommended consumption date 07/27/2024
3770013089312 F24089011 Recommended consumption date 07/27/2024
3770013089305 F24089012 Recommended consumption date 07/27/2024
3770013089008 F24089013 Recommended consumption date 07/27/2024
Products List
List_sausage_13.05.2024.pdfAttachment
Packaging
Single sale
Start/end date of marketing
From 04/30/2024 to 05/13/2024
Storage temperature
Product to be stored at room temperature
Health mark
Fr.14.119.001.CE
Further information
Shape according to taste
Geographical sales area
Whole France
Distributors
Deli
List of points of sale
Customer_list_13.05.2024.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella