| Batch: | L24049 |
| Best date: | 20.11.2024 |
| Packaging: | 05 PP |
| The amount of product in the package: | 500 g |
| Producer: | IBK Trade as, Dolanská 7/337, 161 Prague 6 |
| Country of origin: |  Spain |
| Date of taking the sample: | 5/31/2024 |
| Reference number: | 24-000281-SZPI-CZ |
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.30 |
| Product Identification: | Etoile de Provence Banon AOP (raw milk goats’ cheese); pack size: 100g |
| Batch Code | Best-before dates: 12/07/2024 & 19/07/2024 |
| Country Of Origin: | France |
Message:
The above batches of Etoile de Provence Banon AOP (raw milk goats’ cheese) are being recalled due to the presence of Yersinia enterocolitica.
Nature Of Danger:
Yersinia enterocolitica are bacteria which may be ingested via contaminated food or water. Symptoms of yersiniosis most often develop 3-7 days after infection. Symptoms include fever, abdominal cramps, watery or bloody diarrhoea, headaches, and vomiting. Yersiniosis is typically self-limiting, and symptoms can persist from 1-3 days up to 3 weeks. Some individuals are more vulnerable to infection, including young children, older adults and immunocompromised individuals.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, FSAI, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Yersinia, yersinia enterocolitica
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal Cheesemakers
Model names or references
Cantal AOP entre-deux with raw milk 180g
Product identification
GTIN Batch Date
3492847448003 24157105 Minimum durability date 03/07/2024
Packaging
180g
Start/End of marketing date
From 06/08/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Further information
sold in the Fresh packaged/cut section
Geographic area of sale
Whole France
Distributors
INTERMARCHE and LECLERC
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
Do not consume, use, sell, serve, or distribute recalled products
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
ALFEZ
Model names or references
Natural Tahini 160g
Product identification
GTIN Batch Date
5010338300890 3355 Minimum durability date 06/30/2025
5010338300890 4040 Minimum durability date 08/31/2025
Packaging
160g jar
Start/End of marketing date
From 01/23/2024 to 08/31/2025
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
AUCHAN CARREFOUR CORA FRANPRIX SYSTEM U INTERMARCHE LECLERC MONOPRIX NETTO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
EATALY
Model names or references
FLOWERS EATALY CLUB FLOWERS EATALY GIALLA PINNA FLOWERS EATALY VEGETARIANO FLOWERS EATALY PRAGA FLOWERS EATALY PROTEIN FLOWERS EATALY TUSCAN FLOWERS EATALY AFFUMICATO
Product identification
Batch Date
L164 – 166 -171 – 173 – 180 Expiry date between 07/19/2024 and 08/19/2024
Products List
2024_07_05_RECALL_OF_EATALY_TRAMEZZINO_PRODUCTS.pdfAttachment
Storage temperature
Product to be kept in the refrigerator
Health mark
ITL 707K CE
Geographic area of sale
Whole France
Distributors
EATALY PARIS MARAIS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
TAGLIATELE WITH SURIMI
Product identification
GTIN Batch Date
0209152000000 06/24/2024 to 06/26/2024 Expiry date 02/07/2024
Packaging
Under atmosphere
Start/End of marketing date
From 06/24/2024 to 06/29/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Leclerc St Pol de Leon
Distributors
Leclerc St Pol de Leon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Star of Provence
Model names or references
Banon AOP cut Banon AOP fresh packaged (wooden bowl)
Product identification
GTIN Batch Date
3461680002062 All lots Minimum durability date between 06/20/2024 and 07/31/2024
3461680004011 All lots Minimum durability date between 06/20/2024 and 08/02/2024
Packaging
Naked and wooden bowl
Start/End of marketing date
From 05/13/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 04.018.001 CE
Geographic area of sale
Whole France
Distributors
Carrefour, Leclerc, Intermarché, Auchan, System U, Grand Frais, Metro, Casino, Migros
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica
Brand : HOT SNACK BBQ
Name : HOT SNACK BBQ
Reason for reporting : Recall due to microbiological risk
Publication date : 8 July 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, product recall, Recall
The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the company Pastina, located at 355, boulevard Gréber, in Gatineau , is advising the public not to consume the products listed in the table below, as they have not been prepared and packaged in a way that ensures their safety. These products could promote the proliferation of the bacteria Clostridium botulinum .
|
Product name |
Format |
Target lot |
|
“PESTO” |
250 ML |
Units sold |
|
“SUNDRIED TOMATO PESTO” |
The products that are the subject of this warning were offered for sale until July 4, 2024 , in several establishments in the region. The products were packaged in a sealed, transparent plastic container. They were sold refrigerated.
The operator is recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Even if the affected products do not show signs of spoilage or have a suspicious odor, they may be contaminated with the bacteria Clostridium botulinum . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can cause death.
It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food 
section of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments .
|
Risk classification: class 1 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Illness, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
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