Category Archives: Food Microbiology Testing

Hungary – Dragon Superfoods Organic In Shape Mix 200 g – Bacillus cereus and Mould/Mold

Posted on May 16, 2024 by | Leave a comment

NEBIH

Dragon Superfoods Organic In Shape Mix 200 g

Date 2024-05-16
Name of Product Dragon Superfoods Organic In Shape Mix 200 g
Nature of the problem Presence of Bacillus cereus and molds
DetailsNébih asks customers not to consume the product that matches the identification data below!

Notifier: Culinaris Retail Kft.

Product name: Dragon Superfoods Organic In Shape Mix 200 g

Brand: Dragon Superfoods

Product origin: Bulgaria

Nature of the problem: presence of Bacillus cereus and molds

Shelf life: 02/04/2025

Item number: 02/04/2025

Packaging: 200 g

Manufacturer: Smart Organic Bulgaria

Distributor: Culinaris Retail Kft. (Budapest)

Action: Product recall, withdrawal from circulation

Culinaris Retail Kft. informed its customers about the recall on its website .

The affected product can be returned to any Culinaris store, the price of the product will be refunded even without a block. 

You can read more about the nature of the problem here .

The product recall only applies to the product identified by the above data.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold

Germany – Different types of soft cheese from the Belrieth cheese dairy – Listeria monocytogenes

Posted on May 16, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

May 15, 2024

Product name:

different types of soft cheese from the Belrieth cheese dairy

Manufacturer (distributor):

Hofkäserei Belrieth Sportplatzstraße 102 98617 Belrieth

Reason for warning:

Listeria monocytogenes

Packaging Unit: see consumer information or see further information
Durability:

see consumer information or see further information

Lot identification: 16042024
Additional Information:

The Belrieth cheese dairy is carrying out a voluntary recall of various types of soft cheese based on a self-test result with the detection of Listeria monocytogenes (see recall letter).

“Organic Marigold Cheese” approx. 1.5 kg Best Before June 10th, 2024 “Organic Marigold Cheese” approx.
1.2 kg Best Before June 11th, 2024 “Organic Calendulabrie” approx kg Best before date 10.06.2024 “Organic village cheese meadow flowers” ​​approx. 800 g Best before 11.06.2024 “ Wiesenblumenbrie” approx .2024 “Belriether village cheese black cumin” approx. 350 g best before date June 3rd, 2024 “Organic soft cheese with noble mold and meadow flowers” ​​approx. 350 g best before date June 6th, 2024 “Organic marigold cheese” approx . 350 g best before May 25th, 2024, June 1st, 2024

Click to access Warenr%FCckruf+16042024.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Cottage cheese – Salmonella

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
pom’breenne
Model names or references
white cheese
Product identification
Batch Date
All lots Use-by date 05/07/2024
Packaging
plastic box
Start/end date of marketing
From 04/27/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Further information
plastic box
Geographical sales area
Whole France
Distributors
white market Argenton sur Creuse market

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Raw milk goat cheese and raw milk goat cheeses – Listeria monocytogenes

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Raw milk goat cheese Tomes raw milk goat cheese
Product identification
Batch
see product list in attachment
Start/end date of marketing
From 03/01/2024 to 04/26/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: AVEYRON (12), LOZERE (48)
Distributors
Direct and intermediary sales (Carrefour Florac, SARL Benoit Chapert, SAHUC Rivière sur Tarn, Saint-Laurent D’olt grocery store)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese

Italy – SALAME MANTOVANO BULK – Salmonella

Posted on May 16, 2024 by | Leave a comment

Salute

Brand : SALUMIFIICO CATTINI SRL

Name : SALAME MANTOVANO BULK

Reason for reporting : Recall due to microbiological risk

Publication date : 15 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MANTOVANO CONF. VACUUM PACKED – Salmonella

Posted on May 16, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI SRL

Name : SALAME MANTOVANO CONF. VACUUM PACKED

Reason for reporting : Recall due to microbiological risk

Publication date : 15 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
SAINT NECTAIRE FARMER
Product identification
Batch Date
NOS0504 Minimum durability date 06/16/2024
Start/end date of marketing
From 05/07/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR63.214.001 CE
Geographical sales area
PUY DE DOME (63) / ILLE ET VILLAINE (35)
Distributors
JAUBERT / SPLO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Triangle au Vin Jaune – Salmonella

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 01/07/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – The Rondchon – Listeria monocytogenes

Posted on May 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
le Lié (Old Town)
Model names or references
the round
Product identification
GTIN Batch Date
3345610113007 14 Minimum durability date 06/17/2024
3345610113007 13 Minimum durability date 06/10/2024
Packaging
white paper packaging white label with batch number and DDM date
Start/end date of marketing
From 04/29/2024 to 05/10/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR22-203-001-CE
Geographical sales area
Regions: Brittany
Distributors
Ploeuc market on linked Fromagerie Leroux Plérin

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy – Salame Toscano – Salmonella

Posted on May 15, 2024 by | Leave a comment

Salute

Brand : I Salumi di Sciano

Name : Salame Toscano

Reason for reporting : Recall due to microbiological risk

Publication date : 15 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella