Brand : dmBio
Name : TAHIN SESAMMUS – dmBio sesame puree from organic farming 250g
Reason for reporting : Recall for microbiological risk
Publication date : April 3, 2023
KSWFoodWorld
Category Archives: Food Microbiology Blog
Italy – TAHIN SESAMMUS – dmBio sesame puree from organic farming 250g – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
France – FRESH GOAT CHEESE -STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVENET
- Model names or references CHURNS
- Identification of products
GTIN Batch Date 3503961017027 052 Date of minimum durability 03/21/2023 3503961017027 052 Date of minimum durability 03/28/2023 - Packaging plastic tray or bare product in traditional network
- Marketing start/end date From 02/21/2023 to 03/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-71-235-001-CE
- Further information Fresh goat cheese made from raw milk
- Geographic area of sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
- Distributors BUTCHER ANDRE: Vinzelles, Villefranche/Saone, Rilleux La Pape METRO: Bourg en Bresse, Chalon sur Saone, Vaulx en Velin, Specialized cheese dairies
Practical information regarding the recall
- Reason for recall Recall information for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
France – GOAT’S CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Crays goatherd
- Model names or references FAISSELLE by 4
- Identification of products
GTIN Batch Date 3503961310043 051 Date of minimum durability 03/21/2023 - Packaging box of 4
- Marketing start/end date From 02/23/2023 to 03/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN.71235001.CE
- Further information Fresh goat cheese made from raw milk
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
- Distributors CARREFOUR Charnay les Mâcon CHEESE MARKET HALLES INTERMARCHE Ouroux sur Saône SUPER U: Prissé, Saint Didier / Chalaronne
Practical information regarding the recall
- Reason for recall Sanitary problem
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
France – FRESH GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name GOATHERD OF CRAYS
- Model names or references Lemon satonnay fresh satonnay keg
- Identification of products
GTIN Batch Date 3503961912100 051 Date of minimum durability 03/21/2023 3503965468009 052 Date of minimum durability 03/21/2023 3503965452008 053 Date of minimum durability 03/21/2023 3503961615063 052 Date of minimum durability 03/21/2023 - Packaging plastic tray or bare product in traditional network
- Marketing start/end date From 02/20/2023 to 02/22/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-71-235-001-CE
- Further information Fresh goat cheese
- Geographic area of sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
- Distributors FROMAGER des HALLES Ouest SCHIEVER specialized stores
Practical information regarding the recall
- Reason for recall Recall information for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli
Various brands of Chicken Soup Products recalled due to swollen containers – Microbiological Contamination
Summary
Product
Chicken Soup Products
Issue
Food – Microbial Contamination – Other
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Affected products
Issue
Various brands of Chicken Soup Products recalled due to swollen containers.
The recalled products have been sold nationally.
USA – Seven Seas International USA, LLC is Voluntarily Recalling Biltmore Smoked Sockeye Salmon Because of Possible Health Risk – Listeria monocytogenes
Summary
- Company Announcement Date:
- FDA Publish Date:
- Product Type:
- Food & Beverages
Fish
Foodborne Illness - Reason for Announcement:
-
Potential Foodborne Illness/Listeria
- Company Name:
- Seven Seas International USA, LLC.
- Brand Name:
-
Biltmore
- Product Description:
-
Biltmore Smoked Wild Sockeye Salmon
Company Announcement
Date: March 14, 2023
Sold at Publix Supermarkets only
Seven Seas International USA, LLC of St. Petersburg, Florida is voluntarily recalling 295 cases of Biltmore Smoked Sockeye Salmon with production lot R4058 because Listeria monocytogenes may be present in some product. The issue was discovered through routine regulatory testing conducted by the Florida Department of Agriculture and Consumer Services. Consumers who have purchased this product with this lot code are being advised not to consume it and return it to the store where it was originally purchased for a full refund. Listeria monocytogenes can cause serious and sometimes fatal infections, especially in preschool age children, older adults, or people who are immune compromised. Additionally, it can cause miscarriages and stillbirths in pregnant women. Only packages sold prior to 14th March 2023 which have a lot code R4058 printed on the clear plastic film that protects the product are affected by this recall, please check for this code, no other production codes are affected by this recall.
Customers who have additional questions or concerns may contact Seven Seas International USA, LLC at 1(888) 627-5668 or visit their website at www.7siusa.comExternal Link Disclaimer.
Information regarding Biltmore Salmon products sold at Publix affected by this recall:
Product Name: Biltmore Smoked Sockeye Salmon
GTIN #: 007-36211-88774
Lot Code/Best By Date: R4058/April 14 2023
Company Contact Information
- Consumers:
- Seven Seas International USA, LLC
- 1(888) 627-5668
- www.7siusa.com
Product Photos
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
France – DRY GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVRIGNY CHEVENET
- Model names or references Churns Mini Churns
- Identification of products
GTIN Batch Date 3503963014208 087 Date of minimum durability 05/15/2023 3503965270008 065 Date of minimum durability 04/24/2023 - Packaging plastic tray
- Marketing start/end date From 06/03/2023 to 29/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-71-235-001-CE
- Further information Dry goat cheese
- Geographic area of saleRegions: Auvergne-Rhône-Alpes, , , , , , , Burgundy-Franche-Comté, , , , , , , Grand-Est, , , , , , , New-Aquitaine, , , , , , , Occitanie, , , , , , , Provence-Alpes-Côte d’Azur
- Distributors FROMAGER des HALLES SOUTH EAST INTERMARCHE St Quentin Fallavier BUTCHERS ANDRE
Practical information regarding the recall
- Reason for recall Recall for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
France – DRY GOAT CHEESE – STEC E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name CHEVRIER des CRAYS – CHEVRIGNY
- Model names or references Maconnais
- Identification of products
GTIN Batch Date 3503962313005 061 Date of minimum durability 04/17/2023 3503960021506 062 Date of minimum durability 04/24/2023 - Packaging wooden tray
- Marketing start/end date From 03/03/2023 to 10/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health markFR-71-235-001-CE
- Further information Mâconnais goat cheese
- Geographic area of sale Regions: Auvergne-Rhône-Alpes, , , , , , Burgundy-Franche-Comté, , , , , , Centre-Val de Loire, , , , , , Grand-Est, , , , , , Hauts-de-France, , , , , , Île-de-France, , , , , , New-Aquitaine, , , , , , Occitanie, , , , , , Provence-Alpes-Côte d’azur
- Distributors FROMAGER des HALLES SOUTH EAST BUTCHERS ANDRE AUCHAN FRANCE CARREFOUR SOUTH EAST
Practical information regarding the recall
- Reason for recall Recall for health reasons
- Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
Canada – Solstice Ciderworks brand Haskap Cider recalled due to bursting cans – Microbial Contamination
Summary
Product
Haskap Cider
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do
Do not use, sell, serve or distribute the affected product.
Audience
Retail
Affected products
Solstice Ciderworks brand Haskap Cider recalled due to bursting cans.
The recalled product has been sold in the Yukon.
Posted in bacterial contamination, CFIA, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Testing, microbial contamination
France – ASC smoked salmon from Norway 4 slices – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Nautical
- Model names or references ASC smoked salmon from Norway 4 slices 140g
- Identification of products
GTIN Batch Date 4056489615156 G0540372 Use-by date 03/26/2023 - Packaging 140g
- Marketing start/end date From 03/01/2023 to 03/26/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 76.664.003 EC
- Geographic area of sale See List of affected stores
- Distributors Some LIDL supermarkets (see List attached)
- List of points of sale List_stores_concerned.pdf
Practical information regarding the recall
- Reason for recall A self-check revealed the presence of Listeria monocytogenes.
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
