Category Archives: Food Inspections

USA – Nationwide recall of organic mushrooms initiated because of Listeria risks

Food Safety News

Although company officials did not report how the contamination was discovered, Marquis Worldwide Speciality Inc. is recalling its organic enoki mushrooms because of concerns about Listeria monocytogenes.

The company in Industry, CA, is warning consumers to throw away the fresh mushrooms even if they don’t look or smell spoiled, according to the firm’s recall notice posted by the Food and Drug Administration.

The recall notice states the product “does not have a clear date of expiration” because “it is a vegetable.” No identifying codes are on the packaging.

Marquis Worldwide Speciality distributed the enoki mushrooms nationwide to produce wholesalers and retailers.

The 200-gram plastic packages that are clear on the top and orange on the bottom. The packages have “Conah Organic enoki mushroom” written on the front of the packages.

New Zealand – Peter Timbs Meats Ltd – Listeria monocytogenes

MPI

Peter Timbs Meats Ltd

31 May 2021: Peter Timbs Meats Ltd is recalling specific batches of its cooked sliced roast beef, cooked sliced ham and whole hams, and boneless cooked smoked chicken due to the possible presence of Listeria.

Product identification
Product type Ready-to-eat meat
Name of product (size)
  • Peter Timbs Meats Half Ham on the Bone (various weights) Best before 10/08/2021 – 23/08/2021
  • Peter Timbs Meats Traditional Boneless Ham Half (various weights) Best before 10/08/2021 – 23/08/2021
  • Peter Timbs Meats Roast Beef (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Cooked Sliced Silverside (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Half Boneless Smoked Chicken (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Whole Smoked Chicken (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Traditional Ham Sliced (various weights) Best before 02/06/2021 – 15/06/2021
  • Peter Timbs Meats Whole Ham on the Bone (various weights) Best before 10/08/2021 – 23/08/2021
Date marking Various weights with specific best before dates as listed above. All dates are inclusive.
Package size and description The product is sold in plastic packaging of various weights.
Distribution The product is at the following stores in the South Island:

  • Freshchoice Barrington, 256 Barrington Street, Spreydon, Christchurch
  • Freshchoice City Market, 71 Lichfield Street, Christchurch Central City
  • Peter Timbs Meats Bishopdale, 35 Bishopdale Court, Bishopdale, Christchurch
  • Peter Timbs Meats St Albans, 70 Edgeware Road, St Albans, Christchurch
  • Supervalue Fendalton, 376 Ilam Road, Bryndwr, Christchurch
  • Supervalue Sumner, 43 Nayland Street, Sumner, Christchurch
Notes This recall does not affect any other Peter Timbs Meats Ltd products.

Consumer advice

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund or cook thoroughly (piping hot all the way through). For the large hams this means an internal temperature of 75oC.

Who to contact

If you have questions, contact Peter Timbs Meats Ltd.

  • Phone: 03 366 1780
  • Address: 70 Edgeware Road, St Albans, Christchurch.

France – Product recall: Ferme de la Heurtaudière brand cream and butter – Listeria monocytogenes

Oulah

Product recall: Ferme de la Heurtaudière brand cream and butter

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION


▸ Lot
04/06/21 and 01/06/21


▸ DLC – DDM
06/04/2021


▸ Packaging
25cl and 50cl Cream and 250g Butter


▸ Start date / End of marketing
From 09/24/2020 to 05/21/2021


▸ Geographic sales area
CALVADOS (14), EURE (27), ORNE (61)


▸ Distributors
E.Leclerc, Intermarché, Carrefour Market


▸ Source
EARL GOUPIL

France – Product recall: Ferme de la Heurtaudière brand white cheese – Listeria monocytogenes

Oulah

Product recall: Ferme de la Heurtaudière brand white cheese

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION


▸ Lot
05/29/21


▸ DLC – DDM
05/29/21


▸ Geographic sales area
CALVADOS (14), EURE (27), ORNE (61)


▸ Distributors
E. Leclerc, Intermarché


▸ Source
EARL GOUPIL

France – Product recall: Ferme de la Heurtaudière raw milk – Listeria monocytogenes

Oulah

Product recall: Ferme de la Heurtaudière raw milk

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION


▸ Lot
05/18/21


▸ Packaging
1 Liter Bottle


▸ Start date / End of marketing
From 05/14/2021 to 05/18/2021


▸ Geographic sales area
CALVADOS (14), EURE (27), ORNE (61)


▸
Intermarché, Carrefour Market, Leclerc distributors


▸ Source
EARL GOUPIL

France – Product recall: 3-cheese tourbillon from Maison Sapresti – Listeria monocytogenes

Oulah

Product recall: 3-cheese tourbillon from Maison Sapresti

ENCOUNTERED PROBLEM

Suspected presence of Listeria monocytogenes

PROPOSED SOLUTION

Do not consume and bring back to the point of sale

Ethylene oxide gas is used as a biocide (bactericide killing bacteria and their endospores), as a fungicide (killing molds and fungi).
The MRL, set at 0.05 mg / kg in EC regulation no. 396/2005, has been exceeded leading to product withdrawals in several European countries including France.

In the event of consumption, various disorders may appear for which we invite you to consult your doctor or the poison control center in your region in case of occurrence.

FURTHER INFORMATION

▸ Model names or references
Tourbillon 3 cheeses 135gx2


▸ Barcode
3287390080400


▸ Lot
000021138


▸ DLC – DDM
05/31/2021


▸ Packaging
Tray of 2 swirls


▸ Health mark
FR 49 204 001 CE


▸
LECLERC, SYSTEME U, La Petite Affaire, Charlie’s market distributors


▸ Consumer service contact
0299098657


▸ Source
GRAND SALOIR SAINT-NICOLAS SAPRESTI CATERING

France – Product recall: La Abuela Amélia brand Spicy Grande Reserve Chorizo

Oulah

Product recall: La Abuela Amélia brand Spicy Grande Reserve Chorizo

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
0247999081997


▸ DLC – DDM
10/05/2021


▸ Packaging
Cut at the traditional catering stand only


▸ Start date / End of marketing
From 05/08/2021 to 05/28/2021


▸ Health mark
ES10.02001 / LOCE


▸
Saintes geographic sales area


▸ Distributors
E.Leclerc Les Coteaux SADIS


▸ Consumer service contact
0546932696


▸ Source
SAINTES-DISTRIBUTION-SADIS LECLERC

France – Product recall: SELECTION DU MONDE brand crocodile fillet

Oulah

Product recall: SELECTION DU MONDE brand crocodile fillet

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
CROCODILE NET 2 x 125 gr black skinpack


▸ Barcode
22979820


▸ Lot
• 2501195
• 2500504
• 2090003


▸ DLC – DDM
06/02/2021


▸ Packaging
Black plastic container under transparent vacuum revealing the product.


▸ Start date / End of marketing
From 05/20/2021 to 05/31/2021


▸ Geographical sales area
REUNION (974)


▸
Carrefour distributors


▸ Consumer service contact
0692726400


▸ Source
JACARANDA DISTRIBUTION

UK – FSA issues precautionary safety advice for specific melons

FSA

There have been some recent salmonella cases of illness in the UK, the possible source is thought to be whole honeydew, cantaloupe and galia melons originating from Costa Rica, Honduras or Brazil bought on or before 28 May 2021.

Consumers may be able to identify the country of origin from a sticker on the fruit. If consumers are not sure about the country of origin of their galia, cantaloupe or honeydew melon, they are advised to dispose of the fruit as a precaution.

We are aware that a large number of UK retailers may have stocked the affected melons, which have now been removed from sale.

Tina Potter, Head of Incidents for the Food Standards Agency said:

‘As a precaution we are advising people not to eat these melons and to dispose of them. It is important that consumers wash their hands and any surfaces that have been in contact with the melons thoroughly. This will help avoid the risk of cross contamination and the risk of illness.’

Professor Saheer Gharbia, Head of Gastrointestinal Pathogens Unit at Public Health England, said:

‘Symptoms of salmonellosis typically resolve themselves and include diarrhoea, stomach cramps, nausea, vomiting and fever. However, symptoms can be more severe and lead to hospitalisation, especially in the very young and those with weakened immune systems. Anybody with concerns that they have symptoms of salmonellosis should contact their GP or out of hours service.’

Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

Only the melons listed above are affected. We are working with Public Health England, Food Standards Scotland and other UK health protection and food safety colleagues to continue investigations.

USA – More added to patient list in E. coli outbreak tied to organic yogurt

Food Safety News

An E. coli outbreak linked to locally produced organic yogurt is growing, with 15 people now confirmed infected. Eleven of the patients are children.

Washington State health officials report nine of the patients have required hospitalization and four have developed the potentially deadly kidney complication known as hemolytic uremic syndrome (HUS). No deaths have been reported as of the health department’s May 26 update.

“The outbreak is likely linked to PCC Community Market brand yogurt produced by Pure Eire Dairy,” according to the update and information previously reported by state and local officials. The dairy also produces organic yogurt under the Pure Eire brand.