The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 5/26/2023 |
| Packaging: | not packed |
| Manufacturer: | Michal Kocar |
| Country of origin: |  Czechia |
| Date of sample collection: | 5/19/2023 |
| Reference number: | 23-000025-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Potravinynapranyri
Pathogenic bacteria Salmonella Enterica sera were detected in frozen chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.
| Batch: | 23182201 |
| Best before date: | 1/5/2025 |
| Quantity of the product in the package: | 10 kg |
| Manufacturer: | EU Poultry, SK 10094 EC |
| Country of origin: |  Ukraine |
| Date of sample collection: | 5/10/2023 |
| Reference number: | 23-000023-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken
The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.
| Expiration date: | 31/8/2023 |
| Manufacturer: | Jiří Kozojed – Butchery and charcuterie |
| Country of origin: | Czechia |
| Date of sample collection: | 8/24/2023 |
| Reference number: | 23-000027-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Do not consume, use, sell, serve or distribute recalled products
The food recall warning issued on 2023-09-24 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation.
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Don Miguel Foods, a Dallas, Texas establishment, is recalling approximately 10,642 pounds of frozen ready-to-eat (RTE) carne asada burrito products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen RTE carne asada burrito items were produced on September 27, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “EST. 20049” inside the USDA mark of inspection. These items were shipped to retail convenience store locations nationwide.
The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Listeria monocytogenes. The establishment notified FSIS that some of the affected product was distributed into commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSIS, FSIS USDA, Listeria, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 43923 | Use-by date 10/14/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Moonshine’s Products Ltd are recalling several products because of temperature control breaches, microbiological contamination risks and other potential food safety risks as a result of unsafe production procedures, which make these products unsafe to eat and means they could potentially cause serious illness or death if consumed.
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 400g |
|---|---|
| Best before | All dates up to and including September 2024 |
| Pack size | 250ml |
|---|---|
| Best before | All dates up to and including September 2024 |
Unsafe production practices for the products listed above make these products unsafe to eat and means they could potentially cause serious illness or death. Additionally, there is a risk that the glass bottles may explode which may cause injury.
| Batch | ||
|---|---|---|
| see product list in attachment | ||
| see product list in attachment | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3770004468003 | L23271-1 | Use-by date 09/28/2025 |
Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Pseudomonas, Water, water microbiology, Water Safety
| Batch | Date | |
|---|---|---|
| BP61223 BP61323 BP70323 | Minimum durability date between 01/24/2024 and 03/20/2024 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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