KSWFoodWorld
Category Archives: Food Inspections
Germany – Sliced Deer Salami 60g ATM brand BEST MOMENTS – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, VTEC
France – CHICKEN FILLET – Salmonella
- Product category Food
- Product subcategory Others
- Product brand name Intermarché
- Model names or references CHICKEN FILLET
- Product identification
Batch Date 231013 Use-by date 10/23/2023 - Packaging SOLD IN LOT OF TWO OR THREE PIECES or in the TRADITIONAL BUTCHER DEPARTMENT
- Start/end date of marketing From 10/20/2023 to 10/26/2023
- Storage temperature Product to keep in the refrigerator
- Further information CHICKEN FILET sold in the traditional butchery section as well as in the self-service section with a shelf life: 10/23/2023
- Geographical sales area CHATILLON SUR SEINE
- Distributors INTERMARCHE CHATILLON SUR SEINE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Chicken
France – Pepper and pepper sheep cheese – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Kukulu, Ezpela, Tomme d’Espelette, Kalaka
- Model names or references Sheep’s cheese pepper pepper format 4kg, 600g and 1kg
- Product identification
Batch Date BP51023-1KG Minimum durability date between 12/27/2023 and 02/14/2024 BP51023-4KG Minimum durability date between 12/12/2023 and 12/24/2023 BP51023-600GR Minimum durability date between 11/02/2023 and 01/17/2024 - Packaging Whole Tomme
- Start/end date of marketing From 06/15/2023 to 08/31/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR64213100CE
- Further information Sheep’s Tommette Red Pepper Chili Powder sold in cut sections or self-service packaged, naked, cheese+jam/jelly batch
- Geographical sales area Whole France
- Distributors Supermarkets, Wholesalers, Creameries
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Sterilized beetroot in jar – Clostridium botulinum
- Product category Food
- Product subcategory Fruits and vegetables
- Product brand name The Prado Gardens
- Model names or references Lot 154-2
- Product identification
Batch Date lot 154-2 Minimum durability date 09/30/2025 - Packaging 600 g jar
- Start/end date of marketing Until 10/11/2023
- Storage temperature Product to be stored at room temperature
- Further information RAS
- Geographical sales area Department of Isère
- Distributors Local producers’ store: Délices des champs in Saint-Siméon de Bressieux
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – Meat sausage Casings Natural – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name Metzger-Muller
- Model names or references Meat sausage natural casings cut Meat sausage natural casings vacuum-packed 1/2
- Product identification
GTIN Batch Date 3272120052000 13299076 Use-by date between 11/22/2023 and 12/03/2023 3272120012004 13296092 Use-by date between 10/31/2023 and 11/05/2023 3272120052000 13298121 Use-by date between 11/21/2023 and 12/02/2023 - Packaging Vacuum and Bulk
- Start/end date of marketing From 10/25/2023 to 11/03/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 67-226-002 CE
- Geographical sales area Whole France
- Distributors AUCHAN CARREFOUR LECLERC CORA MATCH INTERMARCHE SUPER U
- List of points of saleCUSTOMER_LIST.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Cheese – Fenugreek raclette – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Unbranded (sold at traditional stands)
- Model names or references Fenugreek raclette sold at the traditional stand between 10/27/23 and 11/09/23
- Product identification
GTIN Batch 0205415000000 Products sold between 10/27/23 and 11/09/23 - Packaging Sold by the cut at the traditional cheese stand
- Start/end date of marketing From 10/27/2023 to 11/09/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area Poitiers Saint-Benoit
- Distributors E.Leclerc Poitiers Saint-Benoit
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Cooked whelks – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name E.LECLERC ATOUT SUD
- Model names or references Cooked whelks
- Product identification
GTIN Batch Date 0202461000000 Use-by date between 10/11/2023 and 13/11/2023 0224716000000 Sold on the traditional shelf between 07/11 and 10/11/2023 inclusive - Start/end date of marketing From 07/11/2023 to 10/11/2023
- Storage temperature Product to keep in the refrigerator
- Geographical sales area E.LECLERC ATOUT SUD
- Distributors E.LECLERC ATOUT SUD
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Canada – Malichita brand Cantaloupes recalled due to Salmonella
Product
Cantaloupes
Issue Food – Microbial Contamination – Salmonella
What to do
| Do not consume, use, sell, serve or distribute recalled products. |
Distribution, Alberta, British Columbia ,New Brunswick
Newfoundland and Labrador, Nova Scotia, Ontario
Prince Edward Island, Quebec, Possibly other provinces and territories
Issue
The food recall warning issued on 2023-11-01 has been updated to include additional product information, marked by an asterisk (*), and additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s food safety investigation.
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
- Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes
France – Dinan andouille with bacon – Listeria monocytogenes
- Product category Food
- Product subcategory Others
- Product brand name Kerandou
- Model names or references Dinan andouille with bacon
- Product identification
Batch Date M33040016 Use-by date 01/31/2024 - Start/end date of marketing From 07/11/2023 to 10/11/2023
- Storage temperature Product to keep in the refrigerator
- Health mark Fr 22 259 033 EC
- Geographical sales area Departments: COTES-D’ARMOR (22), ILLE-ET-VILAINE (35)
- Distributors Leclerc, Super U, Butchery
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
FDA – Vinyard Fruit and Vegetable Company Recalls Cantaloupe Due to Potential Salmonella Contamination
For Immediate Release – November 14, 2023 – Vinyard Fruit and Vegetable Company, located in Oklahoma City, OK, has initiated a voluntary recall of all fresh-cut cantaloupe products listed below because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometime fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare instances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Due to the 11/8/2023 recall of fresh, whole cantaloupes by Sophia Foods, LLC (DBA Trufresh) of Nogales, AZ, in response to a notification by the Canadian Food Inspection Agency of a potential contamination with Salmonella, Vinyard Fruit and Vegetable Company is issuing this recall. Cantaloupes recalled by Sophia Foods LLC were used as a raw material in Vinyard cantaloupe products listed below.
There have been no reported illnesses associated with subject cantaloupes, to date.
This recall includes the following fresh-cut products containing cantaloupe purchased from Vinyard Fruit and Vegetable Company from October 30, 2023 to November 10, 2023 and distributed in the state of Oklahoma through retail and wholesale outlets:
| Product Code | Description | Best By Date(s)/VFVC Code |
|---|---|---|
| 2972-3 | Fruit Medley Cup 6 oz Cup | 11/14/2023 11/19/2023 |
| 3300-3 | Cantaloupe Cube (2/5 lb Tray) | VFVC 306, VFVC 307, VFVC 310, VFVC 311, VFVC 312, VFVC 313 |
| 3338-3 | Fruit Mix Kit (4/5 lb Tray) | VFVC 306, VFVC 307, VFVC 312 |
| 2963-3 | 3 Melon 6 oz Cup | 11/14/2023 11/18/2023 11/19/2023 |
| 3330-3 | Fruit Mix (2/5 lb Tray) | VFVC 306, VFVC 310 |
| 3301-3 | Cantaloupe Cube (5 lb Tray) | VFVC 307,VFVC 312 |
| 3304-3 | Cantaloupe Cubed 12 oz Cup | 11/19/2023 11/20/2023 |
| 0526-3 | Melon Variety Pack | VFVC 307,VFVC 311, VFVC 313 |
| 2964-3 | 3 Melon Medley 6 oz Cup | 11/15/2023 |
| 2973-3 | Fruit Medley 6 oz Cup | 11/15/2023 11/17/2023 |
| 2976-3 | Cantaloupe Chunks 6 oz Cup | 11/15/2023 |
| 3329-3 | Fruit Mix 12 Oz Cup | 11/19/2023 |
Vinyard has contacted all retailers and wholesalers who purchased these products and notified them to remove recalled products from their inventory immediately and dispose of products or arrange for their pick-up by a Vinyard representative.
Consumers who believe that they are in possession of any of the products affected by this recall should take the following actions:
- Check to see if you have recalled products.
- Do not consume, serve, sell or distribute recalled products.
- Dispose of the recalled product or return to the location where they were purchased.
- Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.
- If you think you became sick from consuming a recalled product, contact your healthcare provider.
Consumers may obtain additional information by calling Jennifer Vogler at 1-405-639-2451, Monday through Friday 9AM to 5PM CST.
Company Contact Information
- Consumers:
- Jennifer Vogler
- 1-405-639-2451
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Cantaloupes
FoodWorld 