Category Archives: Food Inspections

France – chopped steak – Listeria monocytogenes

Posted on December 5, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
E. Leclerc center in Gouesnou
Model names or references
minced steak to order at the butcher’s stand
Product identification
GTIN Batch Date
0200089000000 All lots Use-by date between 11/21/2023 and 11/30/2023
Products List
poster_de_reminder_-_boucherie_2023_12_01.pdfAttachment
Packaging
sold at the butcher’s stand on demand
Storage temperature
Product to keep in the refrigerator
Further information
sold at the butcher’s stand on demand
Geographical sales area
catchment area: Brest region
Distributors
Center E Leclerc de Gouesnou only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – RAW SHRIMP TAILS 28-33 pieces – Vibrio vulnificus

Posted on December 5, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour SIMPL
Model names or references
Raw shrimp tails with shell 450g
Product identification
GTIN Batch Date
3560070422067 AI/22184 (2M23) Minimum durability date 12/22/2024
Packaging
450g bag
Start/end date of marketing
From 04/13/2023 to 11/30/2023
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio vulnificans

Japan – 12 hit by food poisoning after tasting apples at east Japan orchard; STEC E. coli detected

Posted on December 1, 2023 by | Leave a comment

Mainichi

MITO — A total of 12 people became ill after tasting apples at an east Japan orchard, the Ibaraki Prefectural Government announced on Nov. 29.

The prefecture concluded it was a food poisoning case after the pathogenic O157 strain of the E. coli bacteria was detected in the victim’s excrement.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

Germany – Deer crackers with pork – STEC E.coli

Posted on December 1, 2023 by | Leave a comment

Lebensmittelwarnung

Product name:

Deer crackers with pork

Manufacturer (distributor):

Bauer Regional Meat Specialties GmbH Uthleber Str. 25 99734 Nordhausen

Reason for warning:

Detection of verotoxin-producing Escherichia coli bacteria (VTEC).

Packaging Unit: loose
Durability: 12/11/2023
Production date: November 3, 2023
Additional Information:

The goods were only sold within Thuringia in the Sömmerda district and in Erfurt (sales period November 20th, 2023 – November 30th, 2023) and in the Nordhausen district (sales period November 7th, 2023 – November 28th, 2023). 

The food business operator voluntarily recalls the goods.

Manufacturer’s homepage:

http://www.bauerfleisch.com

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli, VTEC

Luxembourg – Tomme Savoie Fermière IGP from the Conus brand sold in bulk – STEC E.coli O26:H11

Posted on December 1, 2023 by | Leave a comment

SAP

Name Tomme Savoie Fermière IGP 29.1% fat
Brand Conus
Product appearance Bulk sale
Barcode 3389190132232
Use-by date (DLC) 12/20/2023
Batch 40031023
Sales period 10/20/2023 to 11/29/2023

Danger: Presence of E. coli STEC O26:H11

Escherichia coli O26 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which may be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Match. A sale by other operators cannot be excluded.

Information Source: Recall Notification

Communicated by: Luxembourg Veterinary and Food Administration.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA – Meatballs recalled due to Listeria risk

Posted on December 1, 2023 by | Leave a comment

Food Poison Journal

Phu Huong Food Company, a Rosemead, Calif. establishment, is recalling approximately 602 pounds of ready-to-eat (RTE) beef and chicken meatball products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fully cooked RTE beef and chicken meatball items were produced on Oct. 2, 2023, and packaged on Oct. 3, 2023. The following products are subject to recall [view labels]:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Ground beef sold in the traditional butcher section – Salmonella

Posted on December 1, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Bulk ground beef ground on demand
Product identification
Batch
Bulk sale between 11/13/2023 and 11/24/2023
Packaging
Bulk – sold in the traditional butcher’s department
Start/end date of marketing
From 11/13/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella

France – Organic cocktail white puddings – Listeria monocytogenes

Posted on December 1, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
BIOPORC
Model names or references
Organic cocktail white puddings
Product identification
GTIN Batch Date
3483190010528 M320 Use-by date 11/12/2023
Packaging
Under a vacuum
Start/end date of marketing
From 11/23/2023 to 11/27/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 85-059-004 CE
Geographical sales area
Whole France
Distributors
Clear Life

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – DUCK MOUSSE SOLD BY THE SLICE IN THE CATERING-CHARCUTERY DEPARTMENT – Listeria monocytogenes

Posted on December 1, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
DOMAIN OF BEAUVOIR
Model names or references
roll 1.5 kg
Product identification
GTIN Batch Date
3496791300219 231054 Use-by date 12/19/2023
Products List
MNC_03_00_01_-_Consumer_recall_sheet.pdfAttachment
Start/end date of marketing
From 11/21/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
MANDEURE, NOMENY, ST DIE DES VOSGES
Distributors
SARL TOM BUISSON SPAR NOMENY TOP VIANDE ST DIE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Natural bacon -30% salt* and -50% Mat. GR* 150g (2x75g) – Salmonella and Listeria monocytogenes

Posted on December 1, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Natural bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420185 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 27/11/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella