The following product is recalled in Luxembourg:
Consumption reminder
| Name | Salted anchovy fillets |
| Brand | Constable |
| Unit | 50g |
| Barcode | 3 263670 008395 |
| Use-by date (DLC) | 05/05/2024 |
| Batch | All lots |
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Category Archives: Food Inspections
Luxembourg – Salted anchovy fillets from the Connétable brand – Histamine
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine
France – MIXED SALAD – Listeria monocytogenes
Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
SIMPL (Carrefour)
Model names or references
Simpl mixed salad (Carrefour) – 200g
Product identification
GTIN Batch Date
3560071494438 starting with 7.1 E 2463 Use-by date 11/24/2023
Packaging
200g bag
Start/end date of marketing
From 11/14/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
USA – TGD Cuts, LLC Recalls Certain Fresh-Cut Fruit Cup, Clamshell and Tray Products Due to Possible Health Risk – Salmonella
Company Announcement
FOR IMMEDIATE RELEASE – December 5, 2023 – TGD Cuts, LLC has initiated a voluntary recall of the specific fresh-cut fruit cup, clamshell and tray products listed below because they contain cantaloupe from TruFresh which has the potential to be contaminated with Salmonella.
Salmonella is an organism which can cause serious and sometime fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare instances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Due to the expanded recall of fresh, whole cantaloupes by TruFresh, on November 28, 2023, TGD Cuts, LLC is issuing this recall. Cantaloupes recalled by TruFresh were used as a raw material in TGD Cuts, LLC fruit cup, clamshell and tray products listed below.
This recall includes fresh-cut fruit cup, clamshell and tray products containing cantaloupe listed in the table below with use-by dates of November 2, 2023, through November 24, 2023. Products were distributed to retail and food service locations in Maryland, D.C., Virginia, Delaware, Pennsylvania, New York, New Jersey, North Carolina and South Carolina. No other products are affected.
There have been no reported illnesses to date associated with the fruit cup, clamshell and tray products listed below.
Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
Some consumers freeze cantaloupe for later use. Consumers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use.
If you are not sure if your cantaloupe is part of the recall, do not eat or use it and throw it away.
These products are beyond their usable shelf-life and are no longer expected to be in commerce.
TGD Cuts, LLC takes the safety and integrity of the products it sells seriously. If customers have product affected by this voluntary recall, they should discard it immediately or return it to their local store for a full refund.
Consumers with questions may contact the company at (410)-799-5700 M-F between the hours of 6:30am-3:00pm EST.
TGD Cuts, LLC Contact Information
mediarelations@classproduce.com
(410)-799-5700
Monday thru Friday 6:30am–3:00pm EST
Attention Customer Care
Jennifer Henderson-Adams M-F 6:30am-2:00pm Ext. #4305
Stephanie Lyons M-F 7:30am-3:00pm Ext. #4308
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – GIRASOLI HONEY GOAT 250g CASINO DELICES – Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
CASINO DELICES
Model names or references
250g
Product identification
GTIN Batch Date
3222477175761 L1 275 02 Use-by date 01/12/2023
Start/end date of marketing
From 09/30/2023 to 12/01/2023
Storage temperature
Product to keep in the refrigerator
Health mark
IT 528/L CE
Geographical sales area
Whole France
Distributors
CASINO, VIVAL, SPAR and Casino distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Belgium – Raw shrimp tails (28-33 pieces, 450g) from the Carrefour SIMPL brand – Vibrio vulnificus
Carrefour recall
Product: Raw shrimp tails (28-33 pieces, 450g) from the Carrefour SIMPL brand
Problem:: Presence of vibrio vulnificus
Brussels, December 2, 2023 – Following an inspection, in order to guarantee consumer safety, the company CRUSTIMEX is withdrawing from sale raw shrimp tails – frozen – (28-33 pieces, 450g) of the Carrefour SIMPL brand and recalled from consumers due to the presence of vibrio vulnificus. These products were sold in the self-service section.
Product Description :
– Product name: Raw shrimp tails (28-33 pieces, 450g)
– Brand: Carrefour SIMPL
– EAN code: 3560070422067
– Minimum durability date (MBD): 12/22/2024
– Lot number: AI/22184 (2M23)
– Sales period: from 07/06/2023 until 11/13/2023
All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who have the products described above do not consume them and destroy them or return them to the point of sale where they will be refunded.
For any further information , you can contact Carrefour Belgium consumer service
by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m. Monday to Saturday.
CRUSTIMEX apologizes to Carrefour customers for the inconvenience caused
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificus
France – Pure sheep’s cheese made from raw milk – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CONSTRUCTION
Model names or references
Kukulu 3/4 months
Product identification
Lot Date
BR42623 Minimum durability date 02/18/2024
Start/end date of marketing
From 11/18/2023 to 11/28/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Biarritz
Distributors
Leclerc Biarritz
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
France – Cheese – BURDIGNES FAISELLES – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LES 4 FERMES CHEESE SHOP
Model names or references
FAISELLES DE BURDIGNES by 4 and by 6
Product identification
GTIN Batch Date
3770031919011 201123 Use-by date 12/12/2023
3770031919004 211123 Use-by date 12/12/2023
Packaging
Packaging in trays of 4 and trays of 6
Start/end date of marketing
From 11/22/2023 to 12/02/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.028.006
Further information
Identification by lot number
Geographical sales area
Departments: ARDECHE (07), ISERE (38), LOIRE (42), RHONE (69)
Distributors
– Carrefour Davezieux DAVEZIEUX 07430 – Intermarché PEAGE DE ROUSSILLON 38550
List of points of sale
List_of_points_of_sale.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Finland – Microbial discoveries in sprouted salads -Salmonella and Listeria monocytogenes
Snafu Oy has announced the recall of two Silmusalaatti products. The reason for the recalls is that the product Broccoli Green Leaf Salad has been found to have a positive listeria result during self-monitoring, and another product, Fiery Green Leaf Salad , has been found to contain salmonella.
The withdrawal applies only to the expiry dates of 5 December 2023, 7 December 2023 and 9 December 2023. The package size is 110 g.
The products have been on sale in K and S group stores.
More information for consumers: https://www.silmusalaatti.fi/ota-yhteytta/ & Snafu Oy; Samuli Laurikainen 050 412 4500, samuli@silmusalaatti.fi
The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050-38 68 416, firstname.surname@ruokavirasto.fi .
Pictures of the products:
(Photo: Snafu Oy)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Salmonella
France – Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g) – Salmonella and Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420215 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 01/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella
Finland = Salmonella in frozen raspberries
Lidl has announced a recall of frozen raspberries due to salmonella found in the product batch. The recall concerns Freshona brand frozen raspberries sold in 500 gram bags , with a best before date of September 5, 2025 and batch ID 050923 VR . The country of origin of the berries is Serbia.
Raspberries with the batch information in question have been sold in 62 stores in the Pirkanmaa and Varsinais-Suomi region. The batch has not been sold elsewhere in Finland.
The Food Agency recommends using foreign frozen berries only when heated. Salmonella is destroyed when heated to 70 degrees.
Lidl asks its customers who bought products with the batch information in question to return the products to a Lidl store, where the price of the product will be refunded.
More information for consumers: Lidl customer service, form on Lidl’s website , phone 09 424 52 111.
More information for the media: Lidl communications, media@lidl.fi , phone 09 2345 6400.
The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .
Image of the product:
(Image: Lidl)
Posted in food contamination, food handler, Food Hazard, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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