Category Archives: Food Inspections

France – Orloff TRAD turkey paupiette – Salmonella

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Maitre-Jacques- Maison Bouchere
Model names or references
Orloff TRAD turkey paupiette
Product identification
GTIN Batch Date
3388340048539 lot 35059 / 01630721 Use-by date 03/09/2024
Start/end date of marketing
From 02/29/2024 to 03/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.35.228.019. THIS
Further information
product sold in the traditional section/by the cut
Geographical sales area
Whole France
Distributors
Carrefour, Monoprix, Maxime Géraud
List of points of sale
Traceability_downstream_-_paupiettes_dinde_orloff_-_35059_-_01630721.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Salmonella

France – FRESH ALIGOT TOME – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
FRESH ALIGOT TOME
Model names or references
FRESH ALIGOT TOME RAY CUT
Product identification
Batch Date
LOT 45 Use-by date 02/29/2024
Packaging
THE CUTTING
Start/end date of marketing
From 02/15/2024 to 02/17/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Departments: LOZERE (48)
Distributors
FROMAGERIE BENOIT CHAPERT 48130 PEYRE EN AUBRAC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – GOAT TOMME WITH PASTEURIZED MILK FLOWERS, APPROXIMATELY 1.6KG – Listeria monocytogenes

Posted on March 6, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
GOAT TOMME WITH PASTEURIZED MILK FLOWERS, APPROXIMATELY 1.6KG
Product identification
GTIN Batch Date
3760014992209 2422023 Minimum durability date between 03/16/2024 and 03/30/2024
3760014992216 2422023 Minimum durability date between 03/17/2024 and 03/19/2024
Start/end date of marketing
From 02/05/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
WHOLESALES – CREAMERS – GMS
List of points of sale
tomme_chèvre_fleurs_023.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Hummus curry 180g – Microbiological Contamination

Posted on March 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
The Gourmet Cocotte
Model names or references
Hummus curry 180g lot A329-23
Product identification
GTIN Batch Date
3770002981375 A329-23 Minimum durability date 11/30/2026
Packaging
180g glass jar
Start/end date of marketing
From 05/12/2023 to 26/02/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Organic store, production store, organic wholesaler
List of points of sale
Stores_concerned_by_the_withdrawal_recall_houmous_curry_lot_A329-23.pdf

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Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Testing, microbial contamination

France – VEAL QUENELLE FLAVORED FINANCIAL SAUCE U Box 1/2 400g – Microbiological Contamination

Posted on March 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
u
Model names or references
VEAL QUENELLE FLAVORED FINANCIAL SAUCE U Box 1/2 400g
Product identification
GTIN Batch Date
3256220071482 GAFU*05/04/2026 Minimum durability date 04/05/2026
Storage temperature
Product to be stored at room temperature
Health mark
FR 21-200-001 CE
Geographical sales area
Regions: Grand-Est
Distributors
U Stores
List of points of sale
SHOPS_LIST.pdf

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Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination

New Zealand- Zany Zeus Halloumi Cheese – Bacillus cereus

Posted on March 4, 2024 by | Leave a comment

MPI

Product identification

Product type

Cheese

Name of product (size)

Zany Zeus Halloumi Cheese

Batch marking

13022024

Date marking

08.04.2024

Package size and description

The products are sold in individual packages.

Distribution

The products are sold at selected outlets throughout New Zealand.

The products have not been exported.

Notes

This recall does not affect any other Zany Zeus Cheese brand products.

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Zany Zeus Halloumi Cheese

Consumer advice
Customers are asked to check the date mark on the product.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products/this product and have any concerns about your health/about illness, seek medical advice.

Customers should return the products to their retailer for a full refund.

Who to contact
If you have questions, contact Limited:

Phone: 04 939 0123
Email: meropi@zanyzeus.co.nz or amanda@zanyzeus.co.nz
Address: 43 Seaview Road, Seaview, Lower Hutt 5010.

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Ireland – Recall of specific batches of Nanosupps A Protein Pancake products due to the possible presence of mould

Posted on March 4, 2024 by | Leave a comment

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.06
Product Identification: Please see table below.
Batch Code Please see table below.
Country Of Origin: Hungary

Message:

Nanosupps is recalling the below batches of Ä Protein Pancake due to the possible presence of mould.
Recall notices will be displayed at point-of-sale.

Product Pack size Batch code Best before
Nanosupps Ä Protein Pancake Pistachio 45g LOT/P320-23 15/05/2024,
17/05/2024,
16/05/2024 & 20/06/2024
Nanosupps Ä Protein Pancake Vanilla 45g LOT/V321-23

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Pistachio & Vanilla Protein Pancakes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, FSAI, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Germany – Vegan mill hack based on soy – Salmonella

Posted on March 4, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

03/02/2024

Product name:

Vegan mill hack based on soy

Product images:

Vegan Hack Layout 1 .jpg

Rügenwald mill

Vegan Hack Layout 2.jpg

Rügenwald mill

Manufacturer (distributor):

Rügenwalder Mühle, 26160 Bad Zwischenahn KoRo Handels GmbH, Hauptstr.26, 30827 Berlin

Reason for warning:

Salmonella in the product

Packaging Unit:

75g

Durability:

01/25

Production date:

01/24/2024

Lot identification:

WE4401

Manufacturer’s homepage:

https://www.ruegenwalder.de/de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

France – Saint-Nectaire Farmer – Listeria monocytogenes

Posted on March 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
All Saint-Nectaire sold from 1.01.24
Product identification
Batch
All lots
Packaging
sold unpackaged
Start/end date of marketing
From 01/01/2024 to 02/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 63234003CE
Geographical sales area
Departments: CANTAL (15), PUY-DE-DOME (63)
Distributors
Lou Vidalou Fromagerie Caldera (15) Fromagerie Condutier (15) Marché de Lezoux (63) Ferme de la Comté (63)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

 Italy- CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN – STEC E.coli

Posted on March 4, 2024 by | Leave a comment

Salute

Brand : TINO PAIOLO-LA BRUNA

Name : CASTELMAGNO DOP PRODUCT OF THE MOUNTAIN

Reason for reporting : Recall due to microbiological risk

Publication date : 2 March 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli