Category Archives: Food Inspections

USA -Kraft Heinz Voluntarily Recalls Taco Bell Salsa Con Queso Mild Cheese Dip Distributed to Retailers

FDA

As a precaution, approximately 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip are being voluntarily recalled because the affected product is showing signs of product separation which can lead to a potential health hazard.

This could create conditions that could allow for the growth of Clostridium botulinum (C. botulinum), a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
There have been no consumer complaints or reports of illness related to this issue to date.

Research -Salmonella enterica Serotype Javiana Infections Linked to a Seafood Restaurant in Maricopa County, Arizona, 2016

Journal of Food Protection

On 10 August 2016, the Maricopa County Department of Public Health identified culture-confirmed Salmonella enterica serotype Javiana isolates from two persons who reported eating at a seafood restaurant; seven additional cases were reported by 15 August. We investigated to identify a source and prevent further illness. We interviewed persons with laboratory-reported Salmonella Javiana infection. Pulsed-field gel electrophoresis (PFGE) and whole genome sequencing of isolates were performed. A case was defined as diarrheal illness in a person during July to September 2016; confirmed cases had Salmonella Javiana isolate yielding outbreak-related PFGE patterns; probable cases had diarrheal illness and an epidemiologic link to a confirmed case. Case finding was performed (passive surveillance and identification of ill meal companions). A case-control study assessed risk factors for Salmonella Javiana infection among restaurant diners; control subjects were chosen among meal companions. No restaurant workers reported illness. Foods were reportedly cooked according to the Food Code. Food and environmental samples were collected and cultured; Salmonella Javiana with an indistinguishable PFGE pattern was isolated from portioned repackaged raw shrimp, halibut, and a freezer door handle. We identified 50 Salmonella Javiana cases (40 confirmed and 10 probable); illness onset range was from 22 July to 17 September 2016. Isolates from 40 patients had highly related PFGE patterns. Thirty-three (73%) of 45 patients interviewed reported eating at the restaurant. Among 21 case patients and 31 control subjects, unfried cooked shrimp was associated with illness (odds ratio, 6.7; 95% confidence interval, 1.8 to 24.9; P = 0.004). Among restaurant diners, laboratory and case-control evidence indicated shrimp as the possible outbreak source; poor thermal inactivation of Salmonella on shrimp is theorized as a possible cause. Cross-contamination might have prolonged this outbreak; however, the source was not identified and highlights limitations that can arise during these types of investigations.

UK -Analysis shows source of E. coli outbreak was leafy greens – O157 – 2016

Food Safety News 

CDC E.coli

Image CDC Enter a caption

Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak. 

Public Health England was alerted to an outbreak of Shiga toxin-producing E. coli (STEC) O157 phage type (PT) 34 in July 2016 involving 56 cases in England and Wales. The source of infection was baby-mixed leaf salad, which was an ingredient in multiple dishes.

“A traditional analysis may have resulted in multiple menu items being associated with illness, thereby failing to identify the true source of infection,” said researchers.

 

USA -AMPI Recalls Limited Amount of Dry Whey Powder Because of Possible Health Risk – Salmonella

FDA

Associated Milk Producers Inc. (AMPI) of New Ulm, Minn., is recalling dry whey powder packaged in 50-pound and 25-kg bags that were produced at the cooperative’s Blair, Wis., dry whey plant from May 1-5, 2018; May 24-29, 2018; June 2-5, 2018; and June 7-14, 2018 due to the potential to be contaminated with salmonella. This is a precautionary recall. All products shipped to the marketplace tested negative for salmonella.

AMPI dry whey powder is not sold directly to consumers, but is used as an ingredient in a number of foods. It is sold directly to manufacturers and also distributed by brokers. A limited amount was sold for animal feed. All products shipped into the marketplace tested negative for salmonella as part of AMPI’s routine testing program. However, because additional product tested positive for salmonella under AMPI’s routine test and hold procedures, the company is recalling product as a precautionary measure. AMPI has ceased production at its Blair, Wis., dry whey plant, is currently investigating the cause for the positive samples, and will take all necessary remedial actions.

All customers that have received the dry whey powder lots have been notified by AMPI and instructed to return the recalled powder, or to document the destruction of the powder, after contacting AMPI for specific instructions.

At AMPI, we are dedicated to producing dairy products that meet the highest quality and safety standards required by our customers as well as complying with all government food safety requirements. We are recalling this product as a precautionary measure and in keeping with our commitment to the best interests of our customers and consumers, and in line with the Food Safety Modernization Act and FDA requirements. We will continue to work cooperatively with the FDA to provide products that meet our customers’ requirements, meet government food safety standards, and provide the nutritious benefits of dairy products to customers throughout the United States.

Consumers with questions may contact the AMPI Response Center at 734-773-4220.

USA -Flowers Foods Issues Voluntary Recall on Mrs. Freshley’s and Other Brands of Swiss Rolls and Captain John Derst’s Old Fashioned Bread – Salmonella

FDA

As a precautionary measure, Flowers Foods, Inc. (NYSE: FLO) is voluntarily recalling Swiss Rolls sold under the brand names Mrs. Freshley’s, Food Lion, H-E-B, Baker’s Treat, Market Square, and Great Value, distributed nationwide, and Captain John Derst’s Old Fashioned Bread distributed in Alabama, Florida, Georgia, North Carolina, and South Carolina, due to the potential presence of Salmonella in an ingredient, whey powder. The ingredient recall was initiated by a third-party whey powder manufacturer and supplier. No illnesses have been reported in connection with the recalled items.

USA -Cyclospora cases multiply in Illinois

Outbreak News Today Cyclospora_LifeCycle201

In an update on the Cyclospora situation in Illinois, The Illinois Department of Public Health (IDPH) reports that as of today, 458 cases of cyclosporiasis in counties across Illinois, wth people becoming ill starting in mid-May.

Health officials report 178 Illinois cases reported eating salads from McDonald’s in the days before becoming ill and 135 Illinois cases are linked to a private event held at the Evanston Golf Club.

Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite; it is not transmitted directly from one person to another person. The most common symptom of cyclosporiasis is watery diarrhea, which can be profuse. Other common symptoms include anorexia, fatigue, weight loss, nausea, flatulence, abdominal cramping, and myalgia; vomiting and low-grade fever may also occur.

USA -Pepperidge Farm recalls Goldfish because of whey powder – Salmonella

Food Safety News 

Salmonella kswfoodworld

Image CDC Enter a caption

Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.

The Goldfish cracker recall includes 18 separate package styles of four flavors — Flavor Blasted Xtra Cheddar; Flavor Blasted Sour Cream & Onion; Goldfish Baked with Whole Grain Xtra Cheddar; and Goldfish Mix Xtra Cheddar + Pretzel, according to a recall notice posted on the company’s website. 

Certain Goldfish products are also under recall in Canada. Federal food safety officials in the United States and Canada say they have not received any reports of confirmed illnesses related to the recalled Goldfish crackers.

A complete list of Goldfish products subject to the U.S. recall is available on the Pepperidge Farm website. It includes photos of the products and package coding so consumers can check any unused portions of the crackers they have in their homes. 

Canada – Pepperidge Farm brand Goldfish Flavour Blasted Xtreme Cheddar Crackers recalled due to Salmonella

CFIA CIFA

Recall details

Ottawa, July 23, 2018 – Campbell Company of Canada is recalling Pepperidge Farm brand Goldfish Flavour Blasted Xtreme Cheddar Crackers from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Pepperidge Farm Goldfish Flavour Blasted Xtreme Cheddar Crackers 180 g 20/JAN/19
24/JAN/19
31/JAN/19
2/FEB/19
11/FEB/19
18/FEB/19
0 14100 08406 8
Pepperidge Farm Goldfish Flavour Blasted Xtreme Cheddar Crackers 69 g 25/JAN/19
26/JAN/19
0 14100 23245 2

USA – Cyclospora Infections Linked to Del Monte Veggie Trays Surpasses 230

Del MonteFood SAfety Tech 

The latest report from CDC puts the laboratory-confirmed case count of cyclosporiasis in people who reportedly consumed contaminated Del Monte trays at 237. The infections are in Iowa, Minnesota, Wisconsin and Michigan. Seven people have been hospitalized, and no deaths have been reported.

More than one month ago, Del Monte recalled 6- ,12-, and 28-ounce vegetable trays containing broccoli, cauliflower, carrots and dill dip. The products were sold to Kwik Trip, Kwik Star, Demond’s, Sentry, Potash, Meehan’s, Country Market, FoodMax Supermarket and Peapod. According to an FDA update, Del Monte is also recalling 28-ounce veggie trays that were distributed to Illinois and Indiana.

FDA, CDC and other federal agencies continue to investigate the multistate outbreak. They are advising that the vegetable trays are neither sold nor consumed.

More information is available on the CDC website.

USA – Over 100 sickened after Evanston Golf Club event – Cyclospora

ABC 7

More than 100 people fell ill due to a food-borne parasite they allegedly picked up at a suburban golf course, authorities said.

Skokie health officials said they believe it happened during a July 3rd celebration at Evanston Golf Club, which is located in Skokie, where some 950 members and guests gathered for a big picnic and fireworks. Many of them started feeling sick about a week later, and when they compared notes they realized the common thread was the event at the club.

The cause was Cyclosporiasus, a food-borne illness caused by microscopic parasites.

Dr. Catherine Counard from the Skokie Health Department said people generally become ill about a week after ingesting the parasites. Symptoms include watery diarrhea, loss of appetite, nausea and fatigue.