Category Archives: Food Hygiene

France – Thawed raw 60/80 shrimp – Vibrio vulnifcans

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references Raw shrimp thawed in polystyrene box under ice 60/80 gauge
  • Identification of products
    GTIN Batch Date
    13760082432499 2222280043 2222290472 2222300361 2222300731 2222310957 2222340010 2222341169 2222350807 Use-by date between 08/24/2022 and 08/31/2022
  • Packaging2 kg polystyrene box with ice and intended for sale on the stall
  • Marketing start/end date From 08/16/2022 to 08/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR62160112CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan / ATAC
  • List of points of saleList_of_customers_delivered_Auchan.pdf

Practical information regarding the recall

  • Reason for recall Presence of Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio vulnificans, Vibrio vulnificus

France – Saint Nectaire farmer raw milk AOP – Listeria monocytogenes

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name unbranded
  • Model names or references portion of St Nectaire with raw milk PDO in variable weights
  • Identification of products
    Batch Date
    D21670018 Use-by date 08/17/2022
  • Products List etiquette_st_nectaire.pdf Attachment
  • Packaging pre-wrapped in film
  • Marketing start/end date From 06/08/2022 to 17/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR63417001CE
  • Geographic area of ​​sale LIMOGES, HAUTE VIENNE 87
  • Distributors Super U Labussiere rue Jean Baptiste Chastaingt 87100 LIMOGES

Practical information regarding the recall

  • Reason for recall presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – RYE FLOUR T170 – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name WAAST MILLS
  • Model names or references RYE FLOUR T170 IN 2 KG
  • Identification of products
    GTIN Batch Date
    3286450003489 0402220063 Best before date 02/10/2022
    3286450003489 0701220094 Best before date 04/09/2022
    3286450003489 2601220413 Best before date 09/23/2022
  • Packaging2KG
  • Marketing start/end date Since 07/01/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale NORTH OF FRANCE
  • Distributors AUCHAN NOYELLES MOULINS WAAST

Practical information regarding the recall

  • Reason for recall risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – TOMME DE VCHE, cow tomme with cider – Listeria monocytogenes

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Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Milk and dairy products
Product brand name
THE CAPRARIUS
Model names or references
cow tomme, cow tomme snag with cider
Identification of products
Batch Date
21 Use-by date 05/09/2022
Marketing start/end date
From 05/07/2022 to 08/08/2022
Storage temperature
Product to be stored in the refrigerator
Health mark
EN 35.012.028 EC
Geographic area of ​​sale
Regions: Brittany, Pays-de-la-Loire

Practical information regarding the recall
Reason for recall
SUSPICIOUS LISTERIA MONOCYTOGENES
Risks incurred by the consumer
Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

France – BAMBOO SHOOTS – Clostridium botulinum

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Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Fruits and vegetables
Product brand name
WORLD
Model names or references
CUT BAMBOO SHOOTS 540 GR WHOLE BAMBOO SHOOTS 540 GR WHOLE BAMBOO SHOOTS 2950 GR
Identification of products
GTIN Batch Date
3379140506305 3502/01/041 540GR Use-by date 08/08/2024
3379140506374 3502/01/041 540GR Use-by date 08/08/2024
3379140506404 3502/01/041 2950 GR Use-by date 08/08/2024
Packaging
540 GR AND 2950 GR
Marketing start/end date
From 02/12/2021 to 08/08/2024
Storage temperature
Product to be stored at room temperature
Further information
GLOBE BRAND BAMBOO SHOOTS
Geographic area of ​​sale
Whole France
Distributors
PARIS AND GROCERY STORES
List of points of sale
List_of_stores.pdf
Practical information regarding the recall
Reason for recall
Unfit for consumption (Pathogens)
Risks incurred by the consumer
Clostridium botulinum (causative agent of botulism)

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Spain – Alert for the presence of Histamine in tuna pizza from Italy

Posted on August 30, 2022 by | Leave a comment

asca

Tuna pizza CONSUME

The Spanish Agency for Food Safety and Nutrition has informed the autonomous communiqués through the Coordinated Rapid Information Exchange System of an alert notification sent by the health authorities of the Valencian Community, regarding the presence of histamine in frozen tuna pizzas of the CONSUM brand, made in Italy.

The product involved is as follows:

  • Product name (on the label): Tuna pizza
  • Trademark: CONSUM
  • Appearance, weight and packaging: 370g cardboard packaging
  • Batch number and expiry/best before: NE16, NE25, NE09, NF27, NF23, NG08, NB17, NB24, NC03 and NH05
  • Storage temperature: frozen product

This product has been the subject of an alert in the Coordinated System of Rapid Information Exchange.

The distribution company (CONSUM and CHARTER supermarkets) have initiated the withdrawal of the product from sale and the recovery of the product from consumers.

The company CONSUM has also made a communication on its website.

We provide you with the link to the informative note published on the AESAN website, with details of the product and batches subject to withdrawal.

The relevant authorities are verifying the withdrawal of the affected product from the marketing channels. It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.

With the information available, there is no evidence in Spain of any notified case associated with this alert.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – RYE FLOUR T85 – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
RYE FLOUR T85 IN 5 KG
Identification of products
GTIN Batch Date
3286450000464 1402220187 Best before date 12/10/2022
3286450000464 2502220393 Best before date 23/10/2022
Packaging
5KG
Marketing start/end date
Since 02/14/2022
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
NORTH OF FRANCE
Distributors
WAAST MILLS
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – MIX 7 CEREALS – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
MIX 7 CEREALS IN 2 KG
Identification of products
GTIN Batch Date
3286450002925 0703220107 Best before date 02/11/2022
3286450002925 2103220379 Best before date 16/11/2022
Packaging
2KG
Marketing start/end date
Since 07/03/2022
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
NORTH OF FRANCE
Distributors
AUCHAN NOYELLES CLAYE GENECH INSTITUTE MOULINS WAAST
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – MULTISEEDS MIX – Mycotoxin – Ergot Alkaloids

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
Product category
Feed
Product subcategory
Cereals and baked goods
Product brand name
WAAST MILLS
Model names or references
MULTIGRAINE MIX IN 2 KG
Identification of products
GTIN Batch Date
3286450002963 0903220169 Best before date 04/11/2022
Packaging
2KG
Marketing start/end date
Since 09/03/2022
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
NORTH OF FRANCE
Distributors
CLAYE INSTITUTE OF GENECH MOULINS WAAST
Practical information regarding the recall
Reason for recall
risk of presence of ergot alkaloids at a concentration above the regulatory limit

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

Germany – “Loc Son gegrillte Ente” Marke: LOC SON ENTE – Poultry – Listeria monocytogenes

Posted on August 30, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication:

19.08.2022

Product name: “Loc Son gegrillte Ente” Marke: LOC SON ENTE
Manufacturer (distributor):

Poultry roastery Loc Son

Reason for warning:

“Listeria monocytogenes” was found in this product through random checks.

Press Releases and Information
title attachment or web link
Product Recall
PRODUCT RECALL (08/22/2022).pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes